Classic Cinnamon Roll Bites
Welcome to the delightful world of Classic Cinnamon Roll Bites! These bite-sized treats are a miniature version of the beloved classic cinnamon rolls, packed with all the flavors and aromas you adore in a convenient, poppable form. Whether you’re a cinnamon enthusiast, a pastry lover, or simply someone looking for a delicious sweet treat, these Classic Cinnamon Roll Bites are sure to captivate your taste buds.
The allure of these Classic Cinnamon Roll Bites lies in their perfect balance of sweetness, warmth, and cinnamon goodness. Each bite offers a comforting blend of soft, pillowy dough swirled with a rich cinnamon-sugar filling that melts in your mouth, creating a symphony of flavors that is both familiar and indulgent. These bite-sized treats are ideal for breakfast, brunch, dessert, or any time you crave a little sweetness.
Recipe Quick Facts
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 24
Difficulty Level: Easy
Cuisine Type: American
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Indulge in the nostalgic flavors of a classic cinnamon roll in a convenient, bite-sized form.
– Quick and easy to make, perfect for busy mornings or spontaneous cravings.
– Adaptable recipe that can be customized with icing, nuts, or other toppings to suit your preferences.
Ingredients
For the Dough:
– 2 ¼ teaspoons active dry yeast
– 1 cup warm milk
– ½ cup granulated sugar
– 1/3 cup unsalted butter, softened
– 1 teaspoon salt
– 2 eggs
– 4 cups all-purpose flour
For the Cinnamon-Sugar Filling:
– 1 cup brown sugar, packed
– 2 ½ tablespoons ground cinnamon
– 1/3 cup unsalted butter, softened
For best results, use high-quality cinnamon for a more robust flavor profile in your Classic Cinnamon Roll Bites.
Equipment Needed
– Mixing bowl
– Rolling pin
– Baking sheet
– Parchment paper
– Sharp knife
– Pastry brush
Step-by-Step Instructions
1. In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until foamy.
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Pour in the yeast mixture and mix until a soft dough forms.
3. Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour.
4. Roll out the dough into a rectangle, spread the softened butter over it, and sprinkle the cinnamon-sugar filling.
5. Roll up the dough tightly and slice into bite-sized pieces. Place on a baking sheet, cover, and let rise for another 30 minutes.
6. Bake the Classic Cinnamon Roll Bites in a preheated oven at 350°F for 15-20 minutes or until golden brown.
7. Enjoy warm with a drizzle of icing or your favorite glaze.
Include step photos here for visual guidance.
Pro Tips for Success
– Ensure your yeast is fresh and active to achieve a good rise in the dough.
– Don’t overwork the dough during kneading to maintain a light and fluffy texture in your Cinnamon Roll Bites.
– For extra indulgence, top your baked bites with a cream cheese icing for a luscious finish.
Substitutions & Variations
– For a vegan version, use plant-based milk, butter, and egg substitutes in the dough.
– Add chopped nuts or raisins to the cinnamon-sugar filling for a crunchy texture.
– Drizzle your Classic Cinnamon Roll Bites with caramel sauce or maple syrup for a decadent twist.
Storage & Make-Ahead Tips
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: To keep longer, refrigerate in a sealed container for up to a week.
Reheat: Warm in the microwave for a few seconds or in the oven at 300°F until heated through.
Make Ahead: You can prepare the dough the night before and refrigerate it for a fresh bake in the morning.
Serving Suggestions
– Pair your Classic Cinnamon Roll Bites with a hot cup of coffee or a glass of cold milk for a delightful snack.
– Sprinkle some powdered sugar or cinnamon on top for an extra touch of sweetness.
– Serve alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience.
Nutrition Information (Per Serving)
Calories: 180 | Protein: 3g | Carbohydrates: 28g | Fat: 6g | Fiber: 1g | Sugar: 12g | Sodium: 120mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the dough ahead and refrigerate it overnight for a fresh bake in the morning.
2. Can I bake instead of fry?
This recipe is baked for a healthier twist on the classic cinnamon rolls.
3. What can I substitute for nuts?
If you have nut allergies, simply omit the nuts or replace them with seeds or dried fruit.
4. How do I know when it’s done?
Your Cinnamon Roll Bites are ready when they turn golden brown and sound hollow when tapped.
5. Can I freeze leftovers?
Absolutely! Freeze the baked bites in an airtight container for up to 1 month.
6. How long do they last?
These Classic Cinnamon Roll Bites are best enjoyed fresh but can be stored for a few days in an airtight container.
Recipe Notes
Classic Cinnamon Roll Bites are a delightful twist on the traditional cinnamon rolls, offering all the flavors you love in a bite-sized package. Perfect for breakfast, brunch, or a sweet snack, these miniature treats are sure to become a favorite in your household.
Classic Cinnamon Roll Bites
Classic Cinnamon Roll Bites are a delightful mini version of traditional cinnamon rolls, featuring a perfect balance of sweetness, warmth, and cinnamon goodness. These bite-sized treats are easy to make and customizable, making them ideal for breakfast, brunch, or a sweet snack.
Ingredients
-
2 ¼ teaspoons active dry yeast
-
1 cup warm milk
-
½ cup granulated sugar
-
1/3 cup unsalted butter, softened
-
1 teaspoon salt
-
2 eggs
-
4 cups all-purpose flour
-
1 cup brown sugar, packed
-
2 ½ tablespoons ground cinnamon
-
1/3 cup unsalted butter, softened
Directions
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In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until foamy.
-
In a large bowl, combine sugar, butter, salt, eggs, and flour. Pour in the yeast mixture and mix until a soft dough forms.
-
Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour.
-
Roll out the dough into a rectangle, spread the softened butter over it, and sprinkle the cinnamon-sugar filling.
-
Roll up the dough tightly and slice into bite-sized pieces. Place on a baking sheet, cover, and let rise for another 30 minutes.
-
Bake the Classic Cinnamon Roll Bites in a preheated oven at 350°F for 15-20 minutes or until golden brown.
-
Enjoy warm with a drizzle of icing or your favorite glaze.
