Recipe For Creamy Lemon Squares
Indulge in the tangy sweetness of these delectable Creamy Lemon Squares. This recipe is a perfect balance of creamy texture and zesty lemon flavor, making it a favorite dessert for any occasion. Whether you’re hosting a summer barbecue or craving a citrusy treat, these Lemon Squares are sure to impress your taste buds.
With a buttery crust that melts in your mouth and a velvety smooth lemon filling, these squares are a delightful combination of flavors and textures. The bright yellow color and refreshing taste make them a visually appealing and palate-pleasing dessert option.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Easy
Cuisine Type: American
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Experience the burst of fresh lemon flavor with every bite
– Simple and easy-to-follow recipe for both novice and experienced bakers
– Adaptable for gluten-free diets, ensuring everyone can enjoy these delightful treats
– Perfect for summer gatherings, afternoon teas, or a sweet ending to any meal
Ingredients
For the Crust
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 3/4 cup unsalted butter, cold and cubed
For the Lemon Filling
– 4 large eggs
– 1 1/2 cups granulated sugar
– 1/3 cup fresh lemon juice
– 2 tablespoons lemon zest
Tip: Use fresh lemons for the juice and zest to achieve the best citrus flavor in your Lemon Squares.
Equipment Needed
– 9×13-inch baking pan
– Mixing bowl
– Whisk
– Zester
– Oven
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and line the baking pan with parchment paper.
2. In a bowl, combine the flour, confectioners’ sugar, and cold butter. Mix until crumbly.
3. Press the mixture into the prepared pan to form an even crust. Bake for 18-20 minutes until lightly golden.
4. In another bowl, whisk together the eggs, granulated sugar, lemon juice, and zest until well combined.
5. Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes until the filling is set.
Note: For a firmer filling, bake the Lemon Squares a few minutes longer, but be careful not to overbake.
Pro Tips for Success
– Allow the Lemon Squares to cool completely before slicing to ensure clean cuts.
– Dust the top with powdered sugar or garnish with fresh berries for an elegant presentation.
– Store leftovers in the refrigerator for up to 3 days; bring to room temperature before serving for the best taste and texture.
Substitutions & Variations
– For a gluten-free option, use a blend of almond flour and gluten-free all-purpose flour for the crust.
– Add a teaspoon of vanilla extract to the lemon filling for an extra layer of flavor.
– Top the Lemon Squares with a dollop of whipped cream or a drizzle of raspberry sauce for a decadent twist.
Storage & Make-Ahead Tips
Room Temperature: Enjoy the Lemon Squares within 2 days for optimal freshness.
Refrigerate: Store in an airtight container in the fridge for up to 5 days.
Reheat: Warm individual squares in the microwave for a few seconds before serving.
Make Ahead: The crust can be prepared a day in advance and stored in the fridge until ready to assemble and bake.
Serving Suggestions
– Pair these Creamy Lemon Squares with a cup of Earl Grey tea for a delightful afternoon treat.
– Serve alongside a scoop of vanilla ice cream for a refreshing contrast of flavors and temperatures.
– Garnish with fresh mint leaves or a twist of lemon zest to enhance the visual appeal of the dessert.
Nutrition Information (Per Serving)
Calories: 280 | Protein: 4g | Carbohydrates: 35g | Fat: 14g | Fiber: 1g | Sugar: 22g | Sodium: 90mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the Lemon Squares a day in advance and store them in the refrigerator.
2. Can I bake instead of fry?
These Lemon Squares are baked to perfection for a lighter yet equally delicious dessert.
3. What can I substitute for confectioners’ sugar?
If needed, you can pulse regular sugar in a blender until it reaches a powdered consistency.
4. How do I know when it’s done?
The Lemon Squares are done when the edges are set, and the center has a slight jiggle when gently shaken.
5. Can I freeze leftovers?
While you can freeze the Lemon Squares, the texture may change slightly upon thawing.
6. How long do they last?
Stored properly, these Lemon Squares can last up to 5 days in the refrigerator.
Recipe Notes
These Creamy Lemon Squares are a classic dessert that brings together the richness of a buttery crust and the tartness of fresh lemons. Enjoy a taste of sunshine in every bite with this easy-to-make recipe that is sure to become a family favorite.
Recipe For Creamy Lemon Squares
Indulge in the tangy sweetness of these delectable Creamy Lemon Squares. A perfect balance of creamy texture and zesty lemon flavor, making it a favorite dessert for any occasion. With a buttery crust and velvety smooth lemon filling, these squares are a delightful combination of flavors and textures.
Ingredients
-
1 1/2 cups all-purpose flour
-
1/2 cup confectioners' sugar
-
3/4 cup unsalted butter, cold and cubed
-
4 large eggs
-
1 1/2 cups granulated sugar
-
1/3 cup fresh lemon juice
-
2 tablespoons lemon zest
Directions
-
Preheat the oven to 350°F (175°C) and line the baking pan with parchment paper.
-
In a bowl, combine the flour, confectioners' sugar, and cold butter. Mix until crumbly.
-
Press the mixture into the prepared pan to form an even crust. Bake for 18-20 minutes until lightly golden.
-
In another bowl, whisk together the eggs, granulated sugar, lemon juice, and zest until well combined.
-
Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes until the filling is set.
