When it comes to creating a vibrant and flavorful side dish, Honey Glazed Carrots & Green Beans are a delightful option that combines the sweetness of honey with the freshness of green beans and carrots. This recipe is not only visually appealing but also offers a perfect balance of textures and tastes, making it a versatile accompaniment to any main course.

Green beans and carrots are not only colorful but also packed with essential nutrients, making this dish not only delicious but also nutritious. The honey glaze adds a touch of sweetness that enhances the natural flavors of the vegetables, making it a favorite among both kids and adults.

Whether you are looking to add a pop of color to your dinner table or simply want a side dish that is both healthy and delicious, Honey Glazed Carrots & Green Beans are sure to impress. The combination of the tender-crisp green beans and the caramelized carrots creates a mouthwatering dish that is perfect for any occasion.

Next time you are planning a meal, consider incorporating this recipe for Honey Glazed Carrots & Green Beans to elevate your dining experience. The simplicity of the ingredients combined with the richness of flavors makes this dish a standout addition to any menu.

Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Difficulty Level: Easy

Cuisine Type: American

Course: Side Dish

Dietary Labels: Vegetarian, Gluten-Free

Why You’ll Love This Recipe

– The honey glaze adds a touch of sweetness that complements the natural flavors of the vegetables.

– Quick and easy to prepare, making it a convenient side dish for any meal.

– Suitable for various dietary preferences as it is vegetarian and gluten-free.

Ingredients

For the Honey Glazed Carrots & Green Beans:

– 1 lb green beans, trimmed

– 1 lb carrots, peeled and sliced into thin sticks

– 2 tablespoons olive oil

– 3 tablespoons honey

– Salt and pepper to taste

For the Glaze:

– 2 tablespoons butter

– 2 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon brown sugar

Properly sourced fresh vegetables will enhance the overall taste of the dish, so opt for organic or locally grown produce when possible.

Equipment Needed

– Large skillet

– Mixing spoon

– Knife and cutting board

– Vegetable peeler

Step-by-Step Instructions

1. In a large skillet, heat olive oil over medium heat. Add the carrots and cook for 5 minutes.

2. Add the green beans to the skillet and continue cooking for another 5 minutes.

3. In a separate small saucepan, melt butter over low heat. Add garlic and cook until fragrant.

4. Stir in soy sauce, brown sugar, and honey to the saucepan, mixing well.

5. Pour the glaze over the cooked vegetables in the skillet and toss to coat evenly.

6. Season with salt and pepper to taste.

7. Cook for an additional 5 minutes, allowing the glaze to caramelize slightly.

Include step photos here for visual guidance.

Pro Tips for Success

– To prevent the glaze from burning, keep the heat at a medium level and stir frequently.

– For a richer flavor, you can add a sprinkle of fresh herbs such as thyme or rosemary before serving.

– Adjust the sweetness of the dish by varying the amount of honey used in the glaze.

Substitutions & Variations

– For a vegan version, substitute the butter with vegan butter and the honey with maple syrup.

– Add a kick of heat by including a pinch of red pepper flakes to the glaze.

– For a festive touch, garnish the dish with toasted almond slices or chopped pecans.

Storage & Make-Ahead Tips

– Store any leftovers in an airtight container in the refrigerator for up to 3 days.

– To reheat, gently warm the dish in a skillet over low heat, adding a splash of water to prevent sticking.

– The vegetables can be prepped ahead of time and stored in the refrigerator until ready to cook.

Serving Suggestions

– Pair Honey Glazed Carrots & Green Beans with roasted chicken or grilled fish for a complete meal.

– Serve alongside fluffy mashed potatoes or a fragrant rice pilaf to create a hearty dinner plate.

– For a touch of elegance, garnish the dish with fresh parsley or a drizzle of balsamic reduction.

Nutrition Information (Per Serving)

Calories: 180 | Protein: 3g | Carbohydrates: 25g | Fat: 8g | Fiber: 6g | Sugar: 16g | Sodium: 420mg

FAQ

1. Can I make this ahead?
Yes, you can prepare the vegetables and glaze ahead of time and cook them just before serving.

2. Can I bake instead of fry?
While this recipe is traditionally cooked on the stovetop, you can roast the vegetables in the oven for a different texture.

3. What can I substitute for soy sauce?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.

4. How do I know when it’s done?
The vegetables should be tender but still slightly crisp, and the glaze should have thickened and coated the vegetables.

5. Can I freeze leftovers?
While technically you can freeze the dish, the texture of the vegetables may change upon thawing.

6. How long do they last?
Stored properly in the refrigerator, the dish can last for up to 3 days.

Recipe Notes

Honey Glazed Carrots & Green Beans offer a delightful blend of flavors and textures, making them a versatile and visually appealing side dish for any meal. Experiment with different herbs and spices to customize the dish to your taste preferences.