Chocolate Cherry Pie Recipe
Indulge in the rich and decadent flavors of this Chocolate Cherry Pie Recipe that combines the sweetness of cherries with the lusciousness of chocolate. This delightful dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. The contrast between the tart cherries and the smooth chocolate filling creates a harmony of flavors that will leave you craving for more.
Baking this Chocolate Cherry Pie is not just about creating a delicious dessert; it’s about creating a memorable experience for your taste buds. The aroma that fills your kitchen as the pie bakes to perfection will have your mouth watering in anticipation. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family.
Recipe Quick Facts
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Difficulty Level: Medium
Cuisine Type: American
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– The combination of chocolate and cherries creates a perfect balance of sweetness and tartness.
– This pie is easy to make and is a crowd-pleaser at any gathering.
– It can be served warm with a scoop of vanilla ice cream for a decadent dessert experience.
– Perfect for special occasions or as a comforting treat on a cozy evening.
Ingredients
For the Pie Crust:
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 4-6 tablespoons ice water
For the Chocolate Cherry Filling:
– 3 cups pitted cherries
– 1 cup sugar
– ¼ cup cornstarch
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
For best results, use fresh cherries when they are in season for a burst of natural sweetness in the pie filling. Opt for high-quality chocolate chips to enhance the richness of the chocolate flavor.
Equipment Needed
– Mixing bowl
– 9-inch pie dish
– Saucepan
– Rolling pin
– Pastry cutter
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, tossing with a fork until a dough forms.
4. Roll out the dough to fit a 9-inch pie dish. Trim and flute the edges.
5. In a saucepan, combine cherries, sugar, and cornstarch. Cook until thickened, then stir in vanilla and chocolate chips.
6. Pour the cherry mixture into the pie crust. Cover with the top crust and vent the pie.
7. Bake for 50 minutes or until the crust is golden brown and the filling is bubbly.
Include step photos here for visual guidance.
Pro Tips for Success
– Ensure the pie crust is cold before baking to achieve a flaky texture.
– Use a lattice crust for a decorative finish on your Chocolate Cherry Pie.
– Let the pie cool for at least 30 minutes before serving to allow the filling to set.
Substitutions & Variations
– For a gluten-free option, use a gluten-free pie crust mix.
– Add a splash of almond extract to the cherry filling for a subtle nutty flavor.
– Serve the pie with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence.
– Experiment with different fruit combinations such as raspberries or blackberries.
Storage & Make-Ahead Tips
– The Chocolate Cherry Pie can be stored at room temperature for up to 2 days.
– To freeze, wrap the pie tightly in plastic wrap and aluminum foil for up to 3 months.
– Reheat slices in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
– Prepare the pie crust and cherry filling a day in advance for quicker assembly on the day of baking.
Serving Suggestions
– Pair slices of Chocolate Cherry Pie with a scoop of vanilla bean ice cream.
– Serve alongside a hot cup of coffee or a glass of red wine for a delightful dessert experience.
– Garnish with fresh mint leaves or a dusting of powdered sugar before serving.
Nutrition Information (Per Serving)
Calories: 380 | Protein: 4g | Carbohydrates: 56g | Fat: 17g | Fiber: 3g | Sugar: 30g | Sodium: 150mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the pie up to a day in advance and bake it when ready to serve.
2. Can I bake instead of fry?
Baking the pie is recommended for a healthier option, though frying can also be done.
3. What can I substitute for fresh cherries?
You can use frozen cherries, but adjust the sugar content accordingly.
4. How do I know when it’s done?
The pie is ready when the crust is golden and the filling is bubbling.
5. Can I freeze leftovers?
Yes, leftover slices can be frozen for later enjoyment.
6. How long do they last?
Stored properly, the pie can last up to 3 days in the refrigerator.
Recipe Notes
Create a beautiful lattice crust for your Chocolate Cherry Pie to impress your guests with a stunning presentation. This recipe is a delightful twist on the classic cherry pie, adding a touch of decadence with the addition of chocolate. Enjoy this dessert warm with a scoop of ice cream or cold as a sweet treat any time of the day.
Chocolate Cherry Pie Recipe
Indulge in the rich and decadent flavors of this Chocolate Cherry Pie recipe that combines the sweetness of cherries with the lusciousness of chocolate. This delightful dessert is perfect for any occasion, offering a perfect balance of sweetness and tartness in every bite.
Ingredients
-
1 ½ cups all-purpose flour
-
½ teaspoon salt
-
½ cup unsalted butter, cold and cubed
-
4-6 tablespoons ice water
-
3 cups pitted cherries
-
1 cup sugar
-
¼ cup cornstarch
-
1 teaspoon vanilla extract
-
1 cup chocolate chips
Directions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
Gradually add ice water, tossing with a fork until a dough forms.
-
Roll out the dough to fit a 9-inch pie dish. Trim and flute the edges.
-
In a saucepan, combine cherries, sugar, and cornstarch. Cook until thickened, then stir in vanilla and chocolate chips.
-
Pour the cherry mixture into the pie crust. Cover with the top crust and vent the pie.
-
Bake for 50 minutes or until the crust is golden brown and the filling is bubbly.
