Vodka Sauce Chicken Parmesan Sandwich

Vodka Sauce Chicken Parmesan Sandwich Recipe
Indulge in the ultimate comfort food experience with this Vodka Sauce Chicken Parmesan Sandwich. This recipe combines the richness of vodka sauce, the crispy goodness of chicken Parmesan, and the satisfaction of a hearty sandwich. Perfect for a cozy night in or a gathering with friends, this dish offers a burst of flavors and textures that will leave you craving more.
The Vodka Sauce Chicken Parmesan Sandwich is a delicious twist on the classic chicken Parmesan, elevating it to a whole new level of culinary delight. Whether you are a fan of Italian cuisine or simply enjoy a good sandwich, this recipe is sure to become a favorite in your home.
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Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Medium
Cuisine Type: Italian-American
Course: Dinner
Dietary Labels: Non-Vegetarian
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Why You’ll Love This Recipe
– Experience the savory and creamy blend of vodka sauce with tender chicken Parmesan
– Quick and easy to make, perfect for a weeknight meal or a casual get-together
– Adaptable to your preferences, from the type of bread to the level of spiciness
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Ingredients
For the Chicken Parmesan
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 2 eggs
– Salt and pepper to taste
For the Vodka Sauce
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup vodka
– 2 cups tomato sauce
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Equipment Needed

– Skillet
– Baking sheet
– Mixing bowls
– Knife and cutting board
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Step-by-Step Instructions
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper.
3. Dip each chicken breast in beaten eggs, then coat with the breadcrumb mixture.
4. Place the coated chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
5. In a skillet, heat olive oil and sauté onions until translucent. Add garlic and cook for another minute.
6. Pour in vodka and let it simmer for a few minutes. Add tomato sauce and let it cook for 10-15 minutes.
7. Once the chicken is cooked, assemble the sandwich with the chicken, vodka sauce, and your choice of bread.
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Pro Tips for Success
– Make sure to season the breadcrumbs well to add flavor to the chicken Parmesan.
– Allow the vodka sauce to simmer to let the flavors meld together perfectly.
– Choose a crusty bread for the sandwich to hold all the delicious fillings without getting soggy.
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Substitutions & Variations
– For a lighter version, use grilled chicken instead of breaded chicken.
– Add some fresh basil or oregano to the vodka sauce for an extra burst of flavor.
– Swap the Parmesan cheese for mozzarella for a gooey, cheesy twist.
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Storage & Make-Ahead Tips

Room Temperature: Enjoy the sandwich immediately for the best taste and texture.
Refrigerate: Store any leftover chicken, vodka sauce, and bread separately for up to 2 days.
Reheat: Reheat the chicken in the oven to maintain its crispiness.
Make Ahead: Bread the chicken and make the vodka sauce ahead of time for quicker assembly.
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Serving Suggestions
– Serve the Vodka Sauce Chicken Parmesan Sandwich with a side of garlic parmesan fries for a complete meal.
– Pair this hearty sandwich with a glass of chilled white wine or a refreshing lemonade.
– Sprinkle some fresh parsley on top of the sandwich for an added touch of color and freshness.
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Nutrition Information (Per Serving)
Calories: 480 | Protein: 35g | Carbohydrates: 20g | Fat: 25g | Fiber: 3g | Sugar: 5g | Sodium: 800mg
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FAQ
1. Can I make this ahead?
It’s best to assemble the sandwich just before serving to maintain the textures.
2. Can I bake instead of fry?
Yes, baking the chicken results in a lighter and healthier dish.
3. What can I substitute for vodka?
You can use chicken broth as a non-alcoholic alternative.
4. How do I know when the chicken is done?
Insert a meat thermometer; it should read 165°F (74°C).
5. Can I freeze leftovers?
It’s not recommended as the texture may suffer upon thawing.
6. How long do they last?
Enjoy the sandwich fresh for the best taste.
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Recipe Notes
The Vodka Sauce Chicken Parmesan Sandwich is a delightful fusion of Italian and American flavors, bringing together the best of both worlds. Treat yourself to this satisfying meal and enjoy the harmonious blend of creamy vodka sauce and crispy chicken Parmesan in every bite.
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Vodka Sauce Chicken Parmesan Sandwich
Indulge in the ultimate comfort food experience with this Vodka Sauce Chicken Parmesan Sandwich. This recipe combines the richness of vodka sauce, the crispy goodness of chicken Parmesan, and the satisfaction of a hearty sandwich. Perfect for a cozy night in or a gathering with friends, this dish offers a burst of flavors and textures that will leave you craving more.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup breadcrumbs
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1 cup grated Parmesan cheese
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2 eggs
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Salt and pepper to taste
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1 tablespoon olive oil
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1 onion, diced
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2 cloves of garlic, minced
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1 cup vodka
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2 cups tomato sauce
Directions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper.
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Dip each chicken breast in beaten eggs, then coat with the breadcrumb mixture.
-
Place the coated chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
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In a skillet, heat olive oil and sauté onions until translucent. Add garlic and cook for another minute.
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Pour in vodka and let it simmer for a few minutes. Add tomato sauce and let it cook for 10-15 minutes.
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Once the chicken is cooked, assemble the sandwich with the chicken, vodka sauce, and your choice of bread.
