Red Velvet Cinnamon Rolls: An Amazing Ultimate Recipe

Red Velvet Cinnamon Rolls Recipe Red Velvet Cinnamon Rolls Amazing Ultimate Recipe

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Red Velvet Cinnamon Rolls Recipe Red Velvet Cinnamon Rolls Amazing Ultimate Recipe

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Red Velvet Cinnamon Rolls Recipe Red Velvet Cinnamon Rolls Amazing Ultimate Recipe

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Red Velvet Cinnamon Rolls: An Amazing Ultimate Recipe

Red Velvet Cinnamon Rolls: An Amazing Ultimate Recipe

Recipe by Author

4.5 from 110 votes
Course: Dessert
Cuisine: American
Difficulty: medium
🍽️
Servings
12
⏱️
Prep time
30 minutes
🔥
Cooking time
30 minutes
📊
Calories
280 kcal

Indulge in the decadence of red velvet cinnamon rolls with this easy recipe that promises bakery-quality results at home. These rolls are perfect for a special breakfast treat or a delightful dessert.

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Ingredients

  • 2 and 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 package active dry yeast
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 tablespoon cocoa powder
  • 1 tablespoon red food coloring
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk

Directions

  1. In a large mixing bowl, combine 2 cups flour, sugar, salt, and yeast.
  2. In a saucepan, heat milk and butter until warm (120-130°F). Add this to the flour mixture along with the egg. Beat on low speed for 30 seconds, then increase to high and beat for 3 minutes.
  3. Stir in cocoa powder, red food coloring, and enough remaining flour to form a soft dough. Knead on a floured surface until smooth.
  4. Cover and let dough rest for 10 minutes. In a small bowl, mix brown sugar and cinnamon.
  5. Roll out dough into a 12×10-inch rectangle. Spread softened butter over dough and sprinkle with sugar mixture. Roll up from the long side and cut into 12 slices.
  6. Place slices in a greased baking dish, cover, and let rise until doubled. Bake at 375°F for 25-30 minutes.
  7. Mix powdered sugar, vanilla, and enough milk to reach desired consistency for the glaze. Drizzle over warm rolls.
  8. Serve and enjoy these decadent red velvet cinnamon rolls!

Nutrition Facts

Calories: 280
Fat: 9
Carbohydrates: 45
Protein: 4
Sodium: 150
Fiber: 1
Sugar: 25

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