During the festive season, a Christmas Baked Salmon Recipe is a delightful addition to any holiday table. The succulent flavors of the salmon, combined with seasonal herbs and spices, create a dish that is not only delicious but also visually appealing. Whether you are hosting a family gathering or a cozy dinner for two, this recipe is sure to impress your guests and bring warmth to the occasion.

Salmon is known for its rich, buttery texture and versatility in pairing with various flavors. This baked salmon recipe takes it up a notch by infusing it with festive ingredients that capture the spirit of Christmas. The dish is easy to prepare, making it suitable for both experienced cooks looking for a new twist and beginners wanting to create a memorable holiday meal.

Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Difficulty Level: Easy

Cuisine Type: Seafood

Course: Main Course

Dietary Labels: Gluten-Free

Why You’ll Love This Recipe

– The combination of seasonal herbs and spices elevates the flavor profile of the salmon.

– Quick and easy preparation, perfect for busy holiday schedules.

– Gluten-free, making it suitable for guests with dietary restrictions.

One of the key benefits of this Christmas Baked Salmon Recipe is the infusion of seasonal herbs and spices that enhance the natural flavors of the salmon. The dish is not only delicious but also quick to prepare, allowing you to spend more time with your loved ones during the holiday season. Additionally, its gluten-free nature makes it a versatile option for guests with dietary preferences or restrictions.

Ingredients

For the main component:

– 4 salmon fillets

– 2 tablespoons olive oil

– 1 lemon, sliced

– 2 cloves garlic, minced

– 1 teaspoon paprika

– Salt and pepper to taste

For the herb crust:

– 1/2 cup breadcrumbs

– 2 tablespoons fresh parsley, chopped

– 1 tablespoon fresh dill, chopped

– 1 tablespoon fresh thyme, chopped

When selecting ingredients for this recipe, opt for fresh herbs to achieve the best flavor. The combination of parsley, dill, and thyme adds a burst of freshness to the salmon, complementing its natural richness. Additionally, ensure the salmon fillets are of high quality to enhance the overall taste and texture of the dish.

Equipment Needed

– Baking dish

– Mixing bowl

– Baking sheet

– Aluminum foil

For this recipe, basic kitchen equipment such as a baking dish and mixing bowl are essential. The baking sheet and aluminum foil will help ensure even cooking and easy cleanup, making the preparation process smooth and hassle-free.

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.

2. Place the salmon fillets in the baking dish and season with salt, pepper, paprika, minced garlic, and a drizzle of olive oil.

3. Arrange lemon slices on top of the salmon fillets to add a hint of citrus flavor.

4. In a mixing bowl, combine breadcrumbs, parsley, dill, and thyme to create the herb crust.

5. Spread the herb crust mixture over the salmon fillets, pressing gently to adhere.

6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

7. Remove the foil and bake for an additional 5 minutes or until the herb crust is golden brown.

8. Serve the Christmas Baked Salmon hot with your favorite sides.

For visual guidance on each step of the recipe, consider including step-by-step photos to assist in the preparation process.

Pro Tips for Success

– To prevent overcooking, check the salmon for doneness by using a fork to see if it flakes easily.

– Avoid overcrowding the salmon fillets in the baking dish to ensure even cooking and a crispy herb crust.

– For added flavor, you can drizzle a bit of melted butter over the salmon before serving.

Substitutions & Variations

– For a dairy-free option, you can substitute the breadcrumbs with gluten-free alternatives such as crushed nuts or seeds.

– Experiment with different herb combinations such as rosemary or chives to customize the flavor profile of the herb crust.

– Serve the Christmas Baked Salmon with a side of roasted vegetables or a citrus salad for a well-rounded holiday meal.

Storage & Make-Ahead Tips

– Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.

– To reheat, place the salmon in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

– You can prepare the herb crust mixture in advance and store it in the refrigerator for up to 24 hours before assembling and baking the salmon.

Serving Suggestions

– Pair the Christmas Baked Salmon with a side of garlic mashed potatoes and steamed green beans for a classic holiday meal.

– Garnish the salmon with fresh lemon wedges and a sprinkle of additional chopped herbs for a festive touch.

– Consider serving a glass of crisp white wine or sparkling cider alongside the salmon to complement the flavors of the dish.

Nutrition Information (Per Serving)

Calories: 320 | Protein: 24g | Carbohydrates: 8g | Fat: 20g | Fiber: 2g | Sugar: 1g | Sodium: 350mg

FAQ

1. Can I make this ahead?

Yes, you can prepare the herb crust mixture in advance and store it in the refrigerator until ready to bake the salmon.

2. Can I bake instead of fry?

Yes, baking is the recommended method for this recipe to achieve a crispy herb crust while keeping the salmon moist.

3. What can I substitute for breadcrumbs?

You can use crushed nuts or seeds as a gluten-free alternative to breadcrumbs in the herb crust.

4. How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and the herb crust is golden brown.

5. Can I freeze leftovers?

It is not recommended to freeze the Christmas Baked Salmon as the herb crust may lose its texture upon thawing.

6. How long do they last?

Leftover salmon can be stored in the refrigerator for up to 2 days for the best quality and flavor.

Recipe Notes

This Christmas Baked Salmon Recipe is a versatile and flavorful dish that captures the essence of the holiday season. The combination of seasonal herbs and spices, paired with the succulent salmon, creates a memorable dining experience for any festive occasion.