Philly Cheesesteak Stuffed Peppers (Low Carb)
Philly Cheesesteak Stuffed Peppers offer a creative twist on the classic Philly Cheesesteak, combining the iconic flavors of the traditional sandwich with the health-conscious choice of bell peppers as the base. This innovative recipe provides a low-carb alternative without compromising on taste.
Imagine biting into a juicy, cheesy filling packed inside a tender bell pepper, creating a delightful fusion of flavors with each mouthful. The aroma of sizzling steak and melted cheese will transport you to the streets of Philadelphia, where the original Philly Cheesesteak reigns supreme.
As we delve into the details of this recipe, you can expect a step-by-step guide that promises to deliver restaurant-quality results in the comfort of your own kitchen. Get ready to embark on a culinary journey that combines tradition with a modern twist.
Whether you are following a low-carb diet or simply looking to try a new and exciting dish, Philly Cheesesteak Stuffed Peppers are sure to satisfy your cravings for a hearty and flavorful meal.
Recipe Quick Reference Module
Before we proceed with the detailed preparation steps, let’s take a quick look at the essential details of the Philly Cheesesteak Stuffed Peppers recipe:
Time Breakdown: Prep: [X] | Active: [X] | Total: [X]
Output: [X] servings | Skill Level: [Intermediate]
Origin cuisine: American
Meal category: Dinner
Dietary tags: Low-carb, Keto-friendly
Ideal occasion: Weeknight dinner
Value Proposition Points
When it comes to Philly Cheesesteak Stuffed Peppers, there are several key benefits that make this recipe stand out:
Texture achievement — Experience the perfect balance of tender bell peppers and savory steak filling, achieving a satisfying bite every time.
Time efficiency — Ready in under an hour, this recipe is ideal for busy weeknights when you want a delicious meal without spending hours in the kitchen.
Flexibility feature — Customize your stuffed peppers with various ingredients to suit your preferences, making it a versatile dish for different tastes.
Technique insight — Learn the chef-tested secrets for browning the steak and melting the cheese to perfection, elevating the overall flavor profile of the dish.
Context fit — Impress your guests with a gourmet-inspired dish that is easy enough to recreate on a regular weeknight, striking the perfect balance between sophistication and simplicity.
Philly Cheesesteak Stuffed Peppers (Low Carb)
A creative twist on the classic Philly Cheesesteak, combining the flavors of the traditional sandwich with bell peppers as the base, offering a low-carb alternative without compromising on taste.
Ingredients
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4 large bell peppers
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1 lb thinly sliced beef steak
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1 onion, thinly sliced
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1 cup shredded provolone cheese
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1 tablespoon olive oil
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Salt and pepper to taste
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon Italian seasoning
Directions
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Preheat the oven to 350°F (175°C).
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Cut the tops off the bell peppers and remove the seeds and membranes.
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In a skillet, heat olive oil over medium-high heat. Add the sliced onions and cook until translucent.
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Add the beef steak slices to the skillet, season with salt, pepper, garlic powder, paprika, and Italian seasoning. Cook until the steak is browned.
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Fill each bell pepper with the cooked steak and onion mixture. Top with shredded provolone cheese.
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Place the stuffed peppers in a baking dish. Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
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Serve hot and enjoy!
