Name: Strawberry Cheesecake Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: N/A
Ingredients: 1 box of yellow cake mix; 1/2 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup milk; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1 large egg; Fresh ripe strawberries; High-quality cream cheese

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Strawberry Cheesecake Dump Cake Strawberry Cheesecake Dump Cake

Are you ready to indulge in a heavenly dessert experience? Look no further than the Strawberry Cheesecake Dump Cake. This delightful treat combines the luscious flavors of fresh strawberries, creamy cheesecake, and buttery cake into a single delectable dish. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving a sweet treat, this dessert is sure to impress.

With its harmonious blend of sweet and tangy notes, the Strawberry Cheesecake Dump Cake offers a burst of flavor in every bite. The creamy cheesecake layer adds a luxurious texture that perfectly complements the juicy strawberries, while the cake base provides a comforting warmth that ties everything together. This dessert is versatile enough to be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra indulgent touch.

Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 8

Difficulty Level: Easy

Cuisine Type: Dessert

Dietary Labels: Vegetarian

Why You’ll Love This Recipe

– Indulge in the perfect balance of sweet strawberries and creamy cheesecake

– Easy and quick to prepare, making it ideal for any occasion

– Adaptable for various dietary preferences

Ingredients

For the Cake:

– 1 box of yellow cake mix

– 1/2 cup unsalted butter, melted

– 1 large egg

– 1 teaspoon vanilla extract

– 1/2 cup milk

For the Cheesecake Layer:

– 8 oz cream cheese, softened

– 1/2 cup granulated sugar

– 1 teaspoon vanilla extract

– 1 large egg

For best results, use fresh, ripe strawberries and high-quality cream cheese for a rich and creamy texture.

Equipment Needed

– Mixing bowl

– 9×13-inch baking dish

– Electric mixer

– Spatula

Step-by-Step Instructions

1. Preheat the oven to 350°F and grease the baking dish.

2. In a mixing bowl, combine the cake mix, melted butter, egg, vanilla extract, and milk. Mix until smooth.

3. Spread the cake batter evenly in the prepared baking dish.

4. In another bowl, beat the cream cheese, sugar, vanilla extract, and egg until creamy.

5. Gently spread the cheesecake mixture over the cake batter.

6. Top with sliced strawberries.

7. Bake for 45-50 minutes or until the center is set.

8. Allow the cake to cool before slicing and serving.

Include step photos here for visual guidance.

Pro Tips for Success

– Ensure the cream cheese is softened to room temperature for a smooth cheesecake layer

– Avoid overmixing the cake batter to maintain a light texture

– Allow the cake to cool completely before serving to enhance the flavors

Substitutions & Variations

– For a gluten-free option, use a gluten-free cake mix

– Add a sprinkle of cinnamon or nutmeg for a warm spice flavor

– Serve with a dollop of whipped cream or a drizzle of caramel sauce for extra sweetness

Storage & Make-Ahead Tips

– Store leftovers in the refrigerator for up to 3 days

– To make ahead, prepare the cake and cheesecake layers separately and assemble before baking

– Reheat individual slices in the microwave for a few seconds for a warm treat

Serving Suggestions

– Pair with a cup of hot coffee or a glass of cold milk

– Garnish with fresh mint leaves or a dusting of powdered sugar for an elegant presentation

Nutrition Information (Per Serving)

FAQ

1. Can I make this ahead?
Yes, you can prepare the components in advance and assemble before baking.

2. Can I bake instead of fry?
This recipe is baked for ease and convenience.

3. What can I substitute for eggs?
You can use a commercial egg replacer or applesauce for this recipe.

4. How do I know when it’s done?
The cake is done when the center is set and a toothpick inserted comes out clean.

5. Can I freeze leftovers?
Yes, you can freeze individual slices for up to a month.

6. How long do they last?
Stored properly, these cakes will last 3-4 days.

Recipe Notes

The Strawberry Cheesecake Dump Cake is a perfect blend of fruity sweetness and creamy indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you craving more. Enjoy the delightful combination of flavors and textures in every bite of this irresistible dessert.

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Servings

⏱️

Prep time

15 minutes

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Cooking time

0 minutes

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Calories

380 kcal

Indulge in a heavenly dessert experience with the Strawberry Cheesecake Dump Cake, which combines fresh strawberries, creamy cheesecake, and buttery cake into a delectable dish. This versatile dessert is quick and easy to prepare, making it perfect for any occasion.

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Ingredients

1 box of yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
Fresh ripe strawberries

Directions

Preheat the oven to 350°F and grease a 9×13-inch baking dish.
In a mixing bowl, combine cake mix, melted butter, egg, vanilla extract, and milk. Mix until smooth.
Spread the cake batter evenly in the prepared baking dish.
In another bowl, beat cream cheese, sugar, vanilla extract, and egg until creamy.
Spread the cheesecake mixture over the cake batter.
Top with sliced strawberries.
Bake for 45-50 minutes or until the center is set.
Allow the cake to cool before slicing and serving.