Rosemary Lemon Chicken Patties: A Fresh and Flavorful Twist

Rosemary Lemon Chicken Patties Rosemary Lemon Chicken Patties Fresh Flavorful Twist

Rosemary Lemon Chicken Patties: A Fresh and Flavorful Twist

Indulge in the tantalizing flavors of Rosemary Lemon Chicken Patties, a dish that beautifully marries the zesty brightness of lemon with the earthy aroma of rosemary. This recipe offers a delightful twist on traditional chicken patties, elevating them to a whole new level of freshness and flavor.

Whether you’re hosting a casual family dinner or a special gathering with friends, these Rosemary Lemon Chicken Patties are sure to impress with their vibrant taste and aromatic appeal. Get ready to experience a burst of citrusy zest and herbaceous notes in every bite!

Recipe Quick Facts

Prep Time: X minutes

Cook Time: X minutes

Total Time: X minutes

Servings: X

Difficulty Level: Medium

Cuisine Type: American

Course: Dinner

Dietary Labels: Gluten-Free

Why You’ll Love This Recipe

– Dive into the succulent blend of flavors with the zesty lemon and aromatic rosemary.

– Enjoy a quick and easy meal option that doesn’t compromise on taste or quality.

– This recipe is gluten-free, making it a versatile choice for various dietary preferences.

Ingredients

For the Chicken Patties

– Chicken breast, ground

– Fresh rosemary, finely chopped

– Lemon zest

– Salt and pepper to taste

For the Lemon Sauce

– Fresh lemon juice

– Chicken broth

– Cornstarch

– Olive oil

Equipment Needed

Rosemary Lemon Chicken Patties Rosemary Lemon Chicken Patties Fresh Flavorful Twist

– Mixing bowl

– Skillet

– Cooking thermometer

Step-by-Step Instructions

1. In a mixing bowl, combine the ground chicken, chopped rosemary, lemon zest, salt, and pepper.

2. Form the mixture into patties of equal size and thickness.

3. Heat olive oil in a skillet over medium heat.

4. Cook the chicken patties until golden brown on both sides and fully cooked through.

5. In a separate saucepan, whisk together lemon juice, chicken broth, and cornstarch to make the lemon sauce.

6. Serve the chicken patties drizzled with the homemade lemon sauce.

Pro Tips for Success

– Ensure the chicken patties are cooked to an internal temperature of 165°F for safe consumption.

– For added flavor, marinate the chicken in the lemon and rosemary mixture for a few hours before cooking.

– To achieve a crispy exterior on the patties, refrain from overcrowding the skillet during cooking.

Substitutions & Variations

– For a dairy-free option, substitute olive oil for butter in the lemon sauce.

– Enhance the flavor profile by adding a touch of garlic or red pepper flakes to the chicken mixture.

– Serve the patties on a bed of mixed greens for a refreshing twist on presentation.

Storage & Make-Ahead Tips

Rosemary Lemon Chicken Patties Rosemary Lemon Chicken Patties Fresh Flavorful Twist

Room Temperature: Enjoy the patties immediately for the best taste and texture.

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: Reheat the patties in a skillet over low heat until warmed through.

Make Ahead: Prepare the chicken mixture ahead of time and refrigerate until ready to cook.

Serving Suggestions

– Pair these Rosemary Lemon Chicken Patties with a side of roasted vegetables for a complete and nutritious meal.

– Garnish the dish with a sprig of fresh rosemary and a lemon wedge for an elegant presentation.

– Complement the flavors with a chilled glass of Sauvignon Blanc or a cup of herbal tea.

Nutrition Information (Per Serving)

Calories: X | Protein: X g | Carbohydrates: X g | Fat: X g | Fiber: X g | Sugar: X g | Sodium: X mg

FAQ

1. Can I make this ahead?
Yes, you can prepare the chicken mixture in advance and refrigerate until ready to cook.

2. Can I bake instead of fry?
While pan-frying yields a crispy exterior, you can bake the patties for a healthier alternative.

3. What can I substitute for fresh rosemary?
Dried rosemary can be used as a substitute, though adjust the quantity for potency.

4. How do I know when the chicken patties are done?
Ensure the internal temperature reaches 165°F and the juices run clear.

5. Can I freeze leftovers?
It’s not recommended to freeze cooked chicken patties as they may lose their texture upon thawing.

6. How long do the patties last?
Enjoy the patties within 3 days for the best quality and taste.

Recipe Notes

These Rosemary Lemon Chicken Patties offer a delightful combination of citrusy brightness and herbal fragrance, making them a standout dish for any occasion. Feel free to customize the seasonings and accompaniments to suit your taste preferences and dietary needs.

Rosemary Lemon Chicken Patties: A Fresh and Flavorful Twist

Rosemary Lemon Chicken Patties: A Fresh and Flavorful Twist

Recipe by Author

4.5 from 80 votes
Course: Dinner
Cuisine: American
Difficulty: medium
🍽️
Servings
4
⏱️
Prep time
15 minutes
🔥
Cooking time
15 minutes
📊
Calories
250 kcal

Indulge in the tantalizing flavors of Rosemary Lemon Chicken Patties, a dish that beautifully marries the zesty brightness of lemon with the earthy aroma of rosemary. This recipe offers a delightful twist on traditional chicken patties, elevating them to a whole new level of freshness and flavor.

Cook Mode Keep the screen of your device on

Ingredients

  • 1 pound ground chicken breast
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon lemon zest
  • Salt and pepper to taste
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil

Directions

  1. In a mixing bowl, combine the ground chicken, chopped rosemary, lemon zest, salt, and pepper.
  2. Form the mixture into patties of equal size and thickness.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the chicken patties until golden brown on both sides and fully cooked through.
  5. In a separate saucepan, whisk together lemon juice, chicken broth, and cornstarch to make the lemon sauce.
  6. Serve the chicken patties drizzled with the homemade lemon sauce.

Nutrition Facts

Calories: 250
Fat: 12
Carbohydrates: 5
Protein: 28
Sodium: 400
Fiber: 1.5
Sugar: 1

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