Rosemary Lemon Chicken Patties: A Fresh and Flavorful Twist

Rosemary Lemon Chicken Patties: A Fresh and Flavorful Twist
Indulge in the tantalizing flavors of Rosemary Lemon Chicken Patties, a dish that beautifully marries the zesty brightness of lemon with the earthy aroma of rosemary. This recipe offers a delightful twist on traditional chicken patties, elevating them to a whole new level of freshness and flavor.
Whether you’re hosting a casual family dinner or a special gathering with friends, these Rosemary Lemon Chicken Patties are sure to impress with their vibrant taste and aromatic appeal. Get ready to experience a burst of citrusy zest and herbaceous notes in every bite!
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Recipe Quick Facts
Prep Time: X minutes
Cook Time: X minutes
Total Time: X minutes
Servings: X
Difficulty Level: Medium
Cuisine Type: American
Course: Dinner
Dietary Labels: Gluten-Free
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Why You’ll Love This Recipe
– Dive into the succulent blend of flavors with the zesty lemon and aromatic rosemary.
– Enjoy a quick and easy meal option that doesn’t compromise on taste or quality.
– This recipe is gluten-free, making it a versatile choice for various dietary preferences.
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Ingredients
For the Chicken Patties
– Chicken breast, ground
– Fresh rosemary, finely chopped
– Lemon zest
– Salt and pepper to taste
For the Lemon Sauce
– Fresh lemon juice
– Chicken broth
– Cornstarch
– Olive oil
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Equipment Needed

– Mixing bowl
– Skillet
– Cooking thermometer
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Step-by-Step Instructions
1. In a mixing bowl, combine the ground chicken, chopped rosemary, lemon zest, salt, and pepper.
2. Form the mixture into patties of equal size and thickness.
3. Heat olive oil in a skillet over medium heat.
4. Cook the chicken patties until golden brown on both sides and fully cooked through.
5. In a separate saucepan, whisk together lemon juice, chicken broth, and cornstarch to make the lemon sauce.
6. Serve the chicken patties drizzled with the homemade lemon sauce.
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Pro Tips for Success
– Ensure the chicken patties are cooked to an internal temperature of 165°F for safe consumption.
– For added flavor, marinate the chicken in the lemon and rosemary mixture for a few hours before cooking.
– To achieve a crispy exterior on the patties, refrain from overcrowding the skillet during cooking.
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Substitutions & Variations
– For a dairy-free option, substitute olive oil for butter in the lemon sauce.
– Enhance the flavor profile by adding a touch of garlic or red pepper flakes to the chicken mixture.
– Serve the patties on a bed of mixed greens for a refreshing twist on presentation.
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Storage & Make-Ahead Tips

Room Temperature: Enjoy the patties immediately for the best taste and texture.
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the patties in a skillet over low heat until warmed through.
Make Ahead: Prepare the chicken mixture ahead of time and refrigerate until ready to cook.
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Serving Suggestions
– Pair these Rosemary Lemon Chicken Patties with a side of roasted vegetables for a complete and nutritious meal.
– Garnish the dish with a sprig of fresh rosemary and a lemon wedge for an elegant presentation.
– Complement the flavors with a chilled glass of Sauvignon Blanc or a cup of herbal tea.
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Nutrition Information (Per Serving)
Calories: X | Protein: X g | Carbohydrates: X g | Fat: X g | Fiber: X g | Sugar: X g | Sodium: X mg
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FAQ
1. Can I make this ahead?
Yes, you can prepare the chicken mixture in advance and refrigerate until ready to cook.
2. Can I bake instead of fry?
While pan-frying yields a crispy exterior, you can bake the patties for a healthier alternative.
3. What can I substitute for fresh rosemary?
Dried rosemary can be used as a substitute, though adjust the quantity for potency.
4. How do I know when the chicken patties are done?
Ensure the internal temperature reaches 165°F and the juices run clear.
5. Can I freeze leftovers?
It’s not recommended to freeze cooked chicken patties as they may lose their texture upon thawing.
6. How long do the patties last?
Enjoy the patties within 3 days for the best quality and taste.
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Recipe Notes
These Rosemary Lemon Chicken Patties offer a delightful combination of citrusy brightness and herbal fragrance, making them a standout dish for any occasion. Feel free to customize the seasonings and accompaniments to suit your taste preferences and dietary needs.
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Rosemary Lemon Chicken Patties: A Fresh and Flavorful Twist
Indulge in the tantalizing flavors of Rosemary Lemon Chicken Patties, a dish that beautifully marries the zesty brightness of lemon with the earthy aroma of rosemary. This recipe offers a delightful twist on traditional chicken patties, elevating them to a whole new level of freshness and flavor.
Ingredients
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1 pound ground chicken breast
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2 tablespoons fresh rosemary, finely chopped
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1 tablespoon lemon zest
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Salt and pepper to taste
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2 tablespoons fresh lemon juice
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1/2 cup chicken broth
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1 tablespoon cornstarch
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2 tablespoons olive oil
Directions
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In a mixing bowl, combine the ground chicken, chopped rosemary, lemon zest, salt, and pepper.
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Form the mixture into patties of equal size and thickness.
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Heat olive oil in a skillet over medium heat.
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Cook the chicken patties until golden brown on both sides and fully cooked through.
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In a separate saucepan, whisk together lemon juice, chicken broth, and cornstarch to make the lemon sauce.
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Serve the chicken patties drizzled with the homemade lemon sauce.
