German Chocolate Cookies Recipe

German Chocolate Cookies are a delightful twist on the classic German Chocolate Cake. These cookies encapsulate the rich flavors of chocolate, coconut, and pecans in a perfect handheld treat. Whether enjoyed with a glass of milk or shared at a gathering, these cookies are sure to impress with their decadent taste and texture.

Bringing together the essence of a traditional German Chocolate Cake in a portable form, these cookies offer a convenient way to enjoy the beloved flavors of this iconic dessert. The combination of sweet chocolate, nutty pecans, and tropical coconut creates a harmonious blend that appeals to all dessert enthusiasts.

Recipe Quick Facts

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Servings: 24 cookies

Difficulty Level: Easy

Cuisine Type: Dessert

Dietary Labels: Vegetarian

Why You’ll Love This Recipe

– The perfect balance of chocolate, coconut, and pecans

– Quick and easy to make, ideal for busy days or special occasions

– Vegetarian-friendly, suitable for various dietary preferences

Ingredients

For the Cookie Dough

– 1 cup all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1/2 cup granulated sugar

– 1/2 cup packed brown sugar

– 1 large egg

For the Coconut Pecan Topping

– 1 cup evaporated milk

– 1 cup granulated sugar

– 1/2 cup unsalted butter

– 3 large egg yolks

– 1 teaspoon vanilla extract

– 1 1/3 cups shredded sweetened coconut

– 1 cup chopped pecans

Equipment Needed

– Mixing bowl

– Baking sheets

– Saucepan

– Whisk

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the egg until well combined. Gradually add the dry ingredients and mix until a dough forms.

5. Scoop tablespoon-sized portions of dough onto the prepared baking sheets.

Pro Tips for Success

– Ensure the butter is softened for easy creaming with the sugars.

– Do not overmix the cookie dough to maintain a tender texture.

– Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.

Substitutions & Variations

– For a gluten-free version, use a gluten-free flour blend.

– Add a teaspoon of instant espresso powder to enhance the chocolate flavor.

– Drizzle melted chocolate over the cooled cookies for an extra indulgent touch.

Storage & Make-Ahead Tips

Room Temperature: Store cookies in an airtight container for up to 5 days.

Refrigerate: Cookies can be refrigerated for longer freshness.

Make Ahead: The cookie dough can be refrigerated for up to 3 days before baking.

Serving Suggestions

– Pair these cookies with a scoop of vanilla ice cream for a decadent dessert.

– Serve alongside a cup of freshly brewed coffee for a delightful combination.

Nutrition Information (Per Serving)

Calories: 180 | Protein: 2g | Carbohydrates: 20g | Fat: 10g | Fiber: 1g | Sugar: 14g | Sodium: 70mg

FAQ

1. Can I make this ahead? Yes, you can prepare the cookie dough ahead and refrigerate it until ready to bake.

2. Can I bake instead of fry? These cookies are baked for a healthier option.

3. What can I substitute for pecans? Walnuts or almonds can be used as alternatives.

4. How do I know when they’re done? The cookies are ready when set around the edges but slightly soft in the center.

5. Can I freeze leftovers? Yes, you can freeze the cookies for up to 3 months.

6. How long do they last? When stored properly, these cookies can last up to a week.

Recipe Notes

German Chocolate Cookies are a delightful treat that pays homage to the classic cake. The indulgent combination of flavors in these cookies will surely make them a favorite among chocolate lovers. Enjoy the taste of German Chocolate Cake in a convenient and portable cookie form.