Easy Marinated Cheese Appetizer with Salami & Pickles – Recipes Hub
When it comes to easy yet impressive appetizers, this recipe for Easy Marinated Cheese Appetizer with Salami & Pickles is a winner. Perfect for gatherings, parties, or a cozy night in, this appetizer combines the rich flavors of marinated cheese with the savory goodness of salami and the tangy kick of pickles. The blend of textures and tastes in this dish is sure to tantalize your taste buds and leave your guests asking for more.
Whether you’re a seasoned chef looking for a quick and tasty recipe or a novice in the kitchen wanting to impress your friends and family, this appetizer is a must-try. The simplicity of preparation paired with the delicious end result makes it a go-to option for any occasion.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Difficulty Level: Easy
Cuisine Type: Appetizer
Course: Starter
Dietary Labels: Gluten-Free
Why You’ll Love This Recipe
– The marinated cheese offers a burst of flavor that complements the salty salami and zesty pickles perfectly.
– This appetizer is quick to assemble, making it ideal for last-minute entertaining or snack cravings.
– It can be easily customized to suit different dietary preferences or flavor profiles.
Ingredients
For the Marinated Cheese
– 8 oz block of feta cheese, cubed
– 1/4 cup olive oil
– 2 cloves of garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
For the Assembly
– 12 slices of salami
– 1/2 cup sliced pickles
– Toothpicks for serving
Equipment Needed
– Mixing bowl
– Serving platter
– Toothpicks
Step-by-Step Instructions
1. In a bowl, combine the cubed feta cheese, olive oil, minced garlic, dried oregano, salt, and pepper. Toss gently to coat the cheese evenly.
2. Let the cheese marinate for at least 10 minutes to allow the flavors to meld together.
3. To assemble the appetizers, place a slice of salami on a clean surface, top it with a slice of marinated cheese, and a few pickle slices.
4. Roll the salami around the cheese and pickles and secure with a toothpick.
5. Repeat the process with the remaining ingredients.
6. Arrange the assembled appetizers on a serving platter and serve immediately.
Pro Tips for Success
– For an extra kick of flavor, consider adding a sprinkle of red pepper flakes to the marinated cheese mixture.
– Make sure to use high-quality feta cheese for the best taste and texture.
– Adjust the seasoning according to your preference to tailor the dish to your liking.
Substitutions & Variations
– For a vegetarian version, substitute the salami with roasted red peppers or sun-dried tomatoes.
– Experiment with different types of cheese, such as goat cheese or mozzarella, for a unique flavor profile.
– Add fresh herbs like basil or parsley for a touch of freshness to the appetizer.
Storage & Make-Ahead Tips
– These appetizers are best served fresh but can be assembled ahead of time and refrigerated for up to 2 hours.
– Store any leftover marinated cheese in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
– Serve these Easy Marinated Cheese Appetizers with a side of crusty bread or crackers for a complete snack or starter.
– Pair them with a chilled glass of white wine or a refreshing cocktail for a delightful flavor combination.
Nutrition Information (Per Serving)
Calories: 180 | Protein: 8g | Carbohydrates: 3g | Fat: 15g | Fiber: 1g | Sugar: 1g | Sodium: 450mg
FAQ
1. Can I make this ahead?
Yes, you can assemble the appetizers ahead of time and refrigerate until ready to serve.
2. Can I bake instead of fry?
This recipe does not require baking or frying.
3. What can I substitute for salami?
You can substitute salami with prosciutto or ham for a different flavor.
4. How do I know when it’s done?
The appetizers are ready when the cheese is marinated and the salami is rolled up securely.
5. Can I freeze leftovers?
It is not recommended to freeze these appetizers as the texture may change upon thawing.
6. How long do they last?
These appetizers are best consumed fresh but can be stored in the refrigerator for up to 2 days.
Recipe Notes
This Easy Marinated Cheese Appetizer with Salami & Pickles recipe is a versatile and flavorful option for any occasion. Whether you’re hosting a party or simply craving a delicious snack, these appetizers are sure to be a hit. Feel free to experiment with different cheeses and seasonings to customize the flavors to your liking.
Easy Marinated Cheese Appetizer with Salami & Pickles – Recipes Hub
A delicious and easy-to-make appetizer featuring marinated feta cheese, savory salami, and tangy pickles. Perfect for gatherings or a cozy night in, this dish offers a burst of flavors and textures that will impress your guests.
Ingredients
-
8 oz block of feta cheese, cubed
-
1/4 cup olive oil
-
2 cloves of garlic, minced
-
1 teaspoon dried oregano
-
Salt and pepper to taste
-
12 slices of salami
-
1/2 cup sliced pickles
-
Toothpicks for serving
Directions
-
In a bowl, combine the cubed feta cheese, olive oil, minced garlic, dried oregano, salt, and pepper. Toss gently to coat the cheese evenly.
-
Let the cheese marinate for at least 10 minutes to allow the flavors to meld together.
-
To assemble the appetizers, place a slice of salami on a clean surface, top it with a slice of marinated cheese, and a few pickle slices.
-
Roll the salami around the cheese and pickles and secure with a toothpick.
-
Repeat the process with the remaining ingredients.
-
Arrange the assembled appetizers on a serving platter and serve immediately.
