Decadent Coffee Cheesecake Recipe — Creamy Espresso Dessert
If you’re a coffee lover with a penchant for indulgent desserts, this Decadent Coffee Cheesecake Recipe is sure to captivate your taste buds. Combining the rich flavors of espresso with the creamy decadence of cheesecake, this dessert offers a delightful fusion of textures and aromas that will elevate any occasion. Whether you’re hosting a dinner party, celebrating a special milestone, or simply craving a luxurious treat, this recipe is guaranteed to impress.
With its velvety smooth filling and a hint of bold coffee undertones, this cheesecake strikes the perfect balance between sweetness and sophistication. Each bite is a symphony of flavors, making it a standout dessert that is as visually stunning as it is delicious. Prepare to embark on a culinary journey that celebrates the harmonious marriage of coffee and cheesecake in a truly decadent form.
Recipe Quick Facts
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Difficulty Level: Medium
Cuisine Type: Dessert
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Indulge in the perfect blend of creamy cheesecake and bold espresso flavors
– Impress your guests with a visually stunning and irresistibly delicious dessert
– Adaptable for various occasions, from intimate gatherings to festive celebrations
Ingredients
For the Cheesecake
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 eggs
– 1/4 cup sour cream
– 1/4 cup espresso, cooled
– 1 tsp vanilla extract
For the Espresso Glaze
– 1/2 cup powdered sugar
– 2 tbsp espresso, cooled
– Chocolate-covered espresso beans for garnish
Equipment Needed
– Springform pan
– Mixing bowls
– Electric mixer
– Oven
– Saucepan
Step-by-Step Instructions
1. Preheat the oven to 325°F and grease a 9-inch springform pan.
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, espresso, and vanilla extract until fully combined. Pour the mixture over the crust.
5. Bake the cheesecake for 50-60 minutes or until the center is almost set. Let it cool before refrigerating for at least 4 hours.
6. For the espresso glaze, whisk together the powdered sugar and espresso until smooth. Drizzle over the chilled cheesecake and garnish with espresso beans.
Pro Tips for Success
– Ensure all ingredients are at room temperature for a smooth and creamy cheesecake filling
– Avoid overmixing the batter to prevent cracks on the surface of the cheesecake
– For a deeper espresso flavor, you can add a touch of espresso powder to the filling
Substitutions & Variations
– To make this recipe gluten-free, use gluten-free graham cracker crumbs
– Enhance the flavor profile with a sprinkle of cinnamon or a dash of liqueur in the filling
– For a decorative touch, drizzle melted chocolate over the glazed cheesecake before serving
Storage & Make-Ahead Tips
– Store the cheesecake in the refrigerator for up to 5 days for optimal freshness
– To make ahead, prepare the cheesecake a day in advance and add the espresso glaze just before serving
Serving Suggestions
– Pair slices of the coffee cheesecake with a steaming cup of espresso or a dollop of whipped cream
– For an extra indulgent experience, serve the cheesecake with a side of vanilla bean ice cream
Nutrition Information (Per Serving)
Calories: 380 | Protein: 6g | Carbohydrates: 30g | Fat: 26g | Fiber: 1g | Sugar: 22g | Sodium: 250mg
FAQ
1. Can I make this ahead? Yes, you can prepare the cheesecake a day in advance and add the glaze before serving.
2. Can I bake instead of fry? This recipe requires baking for the perfect texture and consistency.
3. What can I substitute for espresso? You can use strong brewed coffee as a substitute for espresso.
4. How do I know when it’s done? The cheesecake is done when the center is slightly jiggly but almost set.
5. Can I freeze leftovers? While it’s best enjoyed fresh, you can freeze leftover slices for up to 1 month.
6. How long do they last? The cheesecake can be stored in the refrigerator for up to 5 days.
Recipe Notes
This Decadent Coffee Cheesecake Recipe is a delightful treat that combines the best of both worlds – the richness of espresso and the creaminess of cheesecake. Perfect for coffee enthusiasts and dessert lovers alike, this recipe is a surefire way to impress your guests and elevate any gathering.
Decadent Coffee Cheesecake Recipe — Creamy Espresso Dessert
Indulge in the perfect blend of creamy cheesecake and bold espresso flavors with this Decadent Coffee Cheesecake recipe. Impress your guests with a visually stunning and irresistibly delicious dessert that celebrates the harmonious marriage of coffee and cheesecake.
Ingredients
-
2 cups graham cracker crumbs
-
1/2 cup unsalted butter, melted
-
24 oz cream cheese, softened
-
1 cup granulated sugar
-
3 eggs
-
1/4 cup sour cream
-
1/4 cup espresso, cooled
-
1 tsp vanilla extract
-
1/2 cup powdered sugar
-
2 tbsp espresso, cooled
-
Chocolate-covered espresso beans for garnish
Directions
-
Preheat the oven to 325°F and grease a 9-inch springform pan.
-
In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to form the crust.
-
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
-
Stir in the sour cream, espresso, and vanilla extract until fully combined. Pour the mixture over the crust.
-
Bake the cheesecake for 50-60 minutes or until the center is almost set. Let it cool before refrigerating for at least 4 hours.
-
For the espresso glaze, whisk together the powdered sugar and espresso until smooth. Drizzle over the chilled cheesecake and garnish with espresso beans.
