Cod & Potatoes in Rosemary Cream Sauce
Cod & Potatoes in Rosemary Cream Sauce
When it comes to hearty and comforting meals, few dishes can match the satisfaction of Cod & Potatoes in Rosemary Cream Sauce. This classic recipe combines the delicate flavor of cod with the creamy richness of a rosemary-infused sauce, all served over tender potatoes. Whether you’re looking for a cozy family dinner or a special dish to impress guests, this recipe ticks all the boxes.
Cod & Potatoes in Rosemary Cream Sauce is a dish that marries the freshness of seafood with the earthiness of rosemary, creating a harmonious blend of flavors. The creamy sauce adds a luxurious touch, elevating the simple ingredients to a gourmet level. This recipe is perfect for a weekend indulgence or a celebratory dinner.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Difficulty Level: Medium
Cuisine Type: Seafood
Course: Dinner
Dietary Labels: Gluten-Free
Why You’ll Love This Recipe
– The combination of tender cod, creamy sauce, and flavorful rosemary creates a truly indulgent experience.
– This recipe is surprisingly easy to make despite its gourmet appearance, making it suitable for both novice and experienced cooks.
– It can be customized to suit different dietary preferences, such as gluten-free diets, without compromising on taste.
Ingredients
For the Cod & Potatoes:
– 4 cod fillets
– 4 medium potatoes, peeled and sliced
– Salt and pepper to taste
– Olive oil
For the Rosemary Cream Sauce:
– 1 cup heavy cream
– 2 tablespoons fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
When selecting the cod for this recipe, opt for fresh fillets if possible to enhance the dish’s flavor. Similarly, using high-quality rosemary will bring out the best in the cream sauce.
Equipment Needed
– Baking dish
– Saucepan
– Mixing bowls
– Oven
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. Season the cod fillets with salt and pepper on both sides.
3. In a baking dish, layer the sliced potatoes and place the seasoned cod fillets on top.
4. Drizzle olive oil over the fish and potatoes.
5. Bake in the preheated oven for 25-30 minutes until the cod is cooked through and the potatoes are tender.
6. In a saucepan, combine the heavy cream, chopped rosemary, garlic, salt, and pepper.
7. Simmer the sauce over low heat until it thickens slightly.
8. Serve the cod and potatoes drizzled with the rosemary cream sauce.
Include step photos here for visual guidance.
Pro Tips for Success
– Ensure not to overcook the cod to maintain its delicate texture.
– Allow the rosemary to infuse the cream sauce for a few minutes before serving to enhance the flavor.
– For added richness, you can sprinkle grated Parmesan cheese over the dish before baking.
Substitutions & Variations
– For a dairy-free version, substitute the heavy cream with coconut cream.
– Add a squeeze of lemon juice to the cream sauce for a hint of brightness.
– Incorporate diced pancetta into the potato layers for a smoky flavor.
Storage & Make-Ahead Tips
Room Temperature: It is best to enjoy this dish fresh.
Refrigerate: Store any leftovers in an airtight container for up to 2 days.
Reheat: Gently reheat the cod and potatoes in a low oven to prevent the fish from drying out.
Make Ahead: You can prepare the rosemary cream sauce ahead of time and reheat it before serving.
Serving Suggestions
– Pair this dish with a crisp green salad dressed in a light vinaigrette.
– Serve with a side of crusty bread to soak up the delicious sauce.
– A glass of chilled white wine complements the flavors of the cod and rosemary cream sauce perfectly.
Nutrition Information (Per Serving)
Calories: 480 | Protein: 28g | Carbohydrates: 25g | Fat: 32g | Fiber: 3g | Sugar: 2g | Sodium: 780mg
FAQ
1. Can I make this ahead?
While the sauce can be prepared in advance, it is best to bake the cod and potatoes just before serving for optimal freshness.
2. Can I bake instead of fry?
Yes, baking is the recommended cooking method for this recipe to keep it light and healthy.
3. What can I substitute for heavy cream?
You can use half-and-half or whole milk as a lighter alternative, but the sauce will be less rich.
4. How do I know when the cod is done?
The cod should flake easily with a fork and have an opaque color throughout when fully cooked.
5. Can I freeze leftovers?
While it is possible to freeze leftovers, the texture of the cream sauce may change slightly upon reheating.
6. How long do they last?
Stored properly in the refrigerator, leftovers can be enjoyed within 2 days.
Recipe Notes
Cod & Potatoes in Rosemary Cream Sauce is a versatile dish that can be adapted to suit various dietary needs. Feel free to experiment with different herbs or spices to customize the flavors to your liking.
Cod & Potatoes in Rosemary Cream Sauce
A hearty and comforting dish combining tender cod fillets, sliced potatoes, and a luxurious rosemary-infused cream sauce. Perfect for a cozy family dinner or special occasions.
Ingredients
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4 cod fillets
-
4 medium potatoes, peeled and sliced
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Salt
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Pepper
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Olive oil
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1 cup heavy cream
-
2 tablespoons fresh rosemary, chopped
-
2 cloves garlic, minced
Directions
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Preheat the oven to 375°F (190°C).
-
Season the cod fillets with salt and pepper on both sides.
-
Layer the sliced potatoes in a baking dish and place the seasoned cod fillets on top.
-
Drizzle olive oil over the fish and potatoes.
-
Bake in the preheated oven for 25-30 minutes until the cod is cooked through and the potatoes are tender.
-
In a saucepan, combine the heavy cream, chopped rosemary, garlic, salt, and pepper.
-
Simmer the sauce over low heat until it thickens slightly.
-
Serve the cod and potatoes drizzled with the rosemary cream sauce.
