Cheesy Garlic Butter Bombs: The Perfect Snack or Side
Cheesy Garlic Butter Bombs: The Perfect Snack or Side
Cheesy Garlic Butter Bombs are a delightful and indulgent treat that combines the rich flavors of cheese, garlic, and butter in a fluffy, bite-sized package. Whether you’re hosting a party, looking for a savory snack, or wanting to impress your family with a delicious side dish, these bombs are sure to hit the spot. The warm, gooey center encased in a golden, buttery crust makes them irresistible to cheese lovers and garlic enthusiasts alike.
What sets Cheesy Garlic Butter Bombs apart is their versatility and simplicity. They can be served as an appetizer, a side dish, or even enjoyed on their own. The combination of cheesy goodness and aromatic garlic, all wrapped in a soft dough, creates a flavor explosion that will leave your taste buds craving more. Whether you’re a seasoned cook or a beginner in the kitchen, making these bombs is a breeze.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Difficulty Level: Easy
Cuisine Type: Appetizer/Snack
Course: Side Dish
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– The gooey melted cheese paired with the savory garlic butter creates a heavenly flavor combination.
– These bombs are quick to make and perfect for a cozy night in or for entertaining guests.
– They can easily be adapted to suit different dietary needs and preferences.
– Cheesy Garlic Butter Bombs are the ideal accompaniment to pasta dishes, soups, or salads.
Ingredients
For the dough:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– ¼ cup melted butter
For the filling:
– 1 ½ cups shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– 2 cloves garlic, minced
– ¼ cup chopped fresh parsley
Equipment Needed
– Mixing bowl
– Baking sheet
– Pastry brush
– Oven
Step-by-Step Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, and salt. Gradually add the milk and melted butter, mixing until a soft dough forms.
3. In a separate bowl, mix together the mozzarella, Parmesan, garlic, and parsley for the filling.
4. Divide the dough into 12 equal portions. Flatten each portion into a circle and place a spoonful of the cheese mixture in the center. Fold the dough around the filling and shape into a ball.
5. Brush each bomb with melted butter and place them on the prepared baking sheet.
6. Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.
Pro Tips for Success
– Make sure to seal the dough tightly around the filling to prevent the cheese from leaking out during baking.
– For an extra kick of flavor, sprinkle the bombs with additional Parmesan cheese and garlic powder before baking.
– Serve the Cheesy Garlic Butter Bombs warm for the best gooey cheese experience.
Substitutions & Variations
– For a different flavor profile, try using cheddar or Gouda cheese instead of mozzarella.
– Add cooked and crumbled bacon to the filling for a savory twist on the classic recipe.
– For a vegetarian option, swap the Parmesan cheese for a plant-based alternative.
Storage & Make-Ahead Tips
Room Temperature: These bombs are best enjoyed fresh but can be kept at room temperature for up to 2 days.
Refrigerate/Freeze: Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month.
Reheat: To reheat, place the bombs in a preheated oven at 350°F (180°C) for 5-10 minutes until heated through.
Make Ahead: You can prepare the dough and filling ahead of time and assemble the bombs just before baking for a quick and convenient snack.
Serving Suggestions
– Pair these Cheesy Garlic Butter Bombs with a fresh green salad dressed in balsamic vinaigrette for a balanced meal.
– Serve them alongside a bowl of tomato soup for a comforting and satisfying lunch or dinner.
– Garnish the bombs with chopped fresh herbs like basil or chives for a pop of color and added freshness.
Nutrition Information (Per Serving)
Calories: 240 | Protein: 9g | Carbohydrates: 20g | Fat: 14g | Fiber: 1g | Sugar: 1g | Sodium: 480mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the dough and filling in advance and assemble the bombs just before baking.
2. Can I bake instead of fry?
These Cheesy Garlic Butter Bombs are baked in the oven for a healthier alternative to frying.
3. What can I substitute for Parmesan cheese?
You can use Romano or Asiago cheese as a substitute for Parmesan.
4. How do I know when it’s done?
The bombs are done when they are golden brown on the outside and the cheese is melted and bubbly.
5. Can I freeze leftovers?
Yes, you can freeze any leftover Cheesy Garlic Butter Bombs for future enjoyment.
6. How long do they last?
Stored properly, these bombs can last in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Recipe Notes
Cheesy Garlic Butter Bombs are a crowd-pleasing appetizer that is perfect for any occasion. Whether you’re hosting a party or simply craving a savory snack, these bombs are a delicious choice. Experiment with different cheeses and herbs to create your own unique variations and enjoy the cheesy, garlicky goodness in every bite.
Cheesy Garlic Butter Bombs: The Perfect Snack or Side
Cheesy Garlic Butter Bombs are a delightful and indulgent treat that combines the rich flavors of cheese, garlic, and butter in a fluffy, bite-sized package. Whether you’re hosting a party, looking for a savory snack, or wanting to impress your family with a delicious side dish, these bombs are sure to hit the spot.
Ingredients
-
2 cups all-purpose flour
-
1 tablespoon baking powder
-
1 teaspoon salt
-
1 cup milk
-
¼ cup melted butter
-
1 ½ cups shredded mozzarella cheese
-
¼ cup grated Parmesan cheese
-
2 cloves garlic, minced
-
¼ cup chopped fresh parsley
Directions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a large bowl, combine the flour, baking powder, and salt. Gradually add the milk and melted butter, mixing until a soft dough forms.
-
In a separate bowl, mix together the mozzarella, Parmesan, garlic, and parsley for the filling.
-
Divide the dough into 12 equal portions. Flatten each portion into a circle and place a spoonful of the cheese mixture in the center. Fold the dough around the filling and shape into a ball.
-
Brush each bomb with melted butter and place them on the prepared baking sheet.
-
Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.
