BEST RECIPE for Hawaiian Roll French Toast

Indulge in the delicious fusion of flavors with the BEST RECIPE for Hawaiian Roll French Toast. This unique twist on a classic breakfast favorite combines the soft and slightly sweet Hawaiian rolls with the rich and comforting taste of traditional French toast. The result is a decadent dish that is perfect for a leisurely weekend breakfast or a special brunch gathering.

Each bite of this Hawaiian Roll French Toast offers a delightful contrast of textures, with the crispy caramelized exterior giving way to a pillowy soft interior. The subtle hint of sweetness from the rolls adds a depth of flavor that elevates this dish to a whole new level. Whether you are a fan of sweet breakfasts or simply looking to try something new, this recipe is sure to impress your taste buds.

Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Difficulty Level: Easy

Cuisine Type: American

Course: Breakfast

Dietary Labels: Vegetarian

Why You’ll Love This Recipe

– Experience the perfect balance of sweet and savory flavors

– Quick and easy to make, ideal for busy mornings

– Can be customized with your favorite toppings and syrups

Ingredients

For the Hawaiian Roll French Toast:

– 8 Hawaiian sweet rolls

– 3 large eggs

– 1/2 cup milk

– 1 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

– Butter for cooking

For Serving (Optional):

– Maple syrup

– Fresh berries

– Powdered sugar

For the best results, use fresh Hawaiian sweet rolls to enhance the tropical flavors of this French toast.

Equipment Needed

– Mixing bowl

– Whisk

– Skillet

– Spatula

Step-by-Step Instructions

1. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.

2. Cut the Hawaiian sweet rolls in half.

3. Heat butter in a skillet over medium heat.

4. Dip each roll half into the egg mixture, ensuring it is well-coated.

5. Cook the coated rolls in the skillet until golden brown on both sides.

6. Serve hot with maple syrup, fresh berries, and a dusting of powdered sugar.

Include step photos here for visual guidance.

Pro Tips for Success

– Allow the rolls to soak in the egg mixture for a few seconds to ensure they are fully infused with flavor.

– Use medium-low heat to prevent the French toast from burning while ensuring the interior cooks through.

– For a richer flavor, consider adding a splash of coconut milk to the egg mixture.

Substitutions & Variations

– For a tropical twist, add a sprinkle of shredded coconut to the egg mixture.

– Swap the cinnamon for nutmeg or cardamom for a different flavor profile.

– Drizzle the finished French toast with a passion fruit syrup for an extra burst of Hawaiian flair.

Storage & Make-Ahead Tips

Room Temperature: Enjoy immediately for the best texture and flavor.

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat: To reheat, warm the French toast in a toaster oven until heated through.

Make Ahead: You can prepare the egg mixture the night before for a quicker breakfast assembly in the morning.

Serving Suggestions

– Pair this Hawaiian Roll French Toast with a side of crispy bacon or fresh fruit for a complete breakfast experience.

– A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful topping for a more decadent treat.

– For a refreshing beverage, serve with a glass of chilled pineapple juice or a tropical fruit smoothie.

Nutrition Information (Per Serving)

Calories: 320 | Protein: 10g | Carbohydrates: 40g | Fat: 14g | Fiber: 2g | Sugar: 12g | Sodium: 280mg

FAQ

1. Can I make this ahead?
Prepare the egg mixture in advance for a quicker breakfast preparation.

2. Can I bake instead of fry?
While baking is an option, pan-frying gives the French toast a crispy exterior.

3. What can I substitute for Hawaiian sweet rolls?
You can use brioche or challah bread as alternatives.

4. How do I know when it’s done?
The French toast should be golden brown and cooked through.

5. Can I freeze leftovers?
It is not recommended to freeze cooked French toast as it may become soggy upon thawing.

6. How long do they last?
Enjoy the French toast within 2 days for the best taste and texture.

Recipe Notes

Indulge in the tropical flavors of Hawaii with this delectable Hawaiian Roll French Toast. Whether you are craving a sweet breakfast treat or looking to impress your guests, this recipe is sure to become a new favorite in your culinary repertoire.