Butter Pecan Chocolate Chip Cookie Dough
Are you ready to indulge in the heavenly combination of flavors in this Butter Pecan Chocolate Chip Cookie Dough recipe? Picture the nutty richness of butter pecan, the sweetness of chocolate chips, and the irresistible allure of cookie dough all in one delightful treat. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to elevate your baking game and satisfy your sweet tooth cravings.
Butter Pecan Chocolate Chip Cookie Dough is the perfect blend of crunchy nuts, decadent chocolate, and smooth cookie dough. The warm, comforting aroma that fills your kitchen as these cookies bake is just a prelude to the deliciousness that awaits you. These cookies are ideal for any occasion, from cozy family gatherings to festive celebrations with friends.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Difficulty Level: Easy
Cuisine Type: American
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Indulge in the perfect balance of flavors with buttery pecans, rich chocolate chips, and heavenly cookie dough.
– This recipe is quick and easy to make, allowing you to enjoy freshly baked cookies in no time.
– These cookies can be easily adapted for dietary preferences, making them a versatile and crowd-pleasing dessert option for all.
Ingredients
For the cookie dough:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
– 1 cup chopped pecans
For the topping:
– Additional chocolate chips
– Additional chopped pecans
Pro tip: Use high-quality chocolate chips and pecans for the best flavor and texture in your cookies.
Equipment Needed
– Mixing bowl
– Electric mixer
– Baking sheets
– Cooling rack
Step-by-Step Instructions
1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and chopped pecans until evenly distributed throughout the dough.
6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them apart. Top each cookie with additional chocolate chips and chopped pecans.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a cooling rack.
Pro tip: For extra indulgence, sprinkle a pinch of sea salt over the cookies before baking.
Pro Tips for Success
– Ensure your butter is at room temperature for easy creaming and optimal cookie texture.
– Avoid overmixing the dough once the flour is added to prevent tough cookies.
– For a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet before transferring.
Substitutions & Variations
– To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
– For a flavor twist, try adding a teaspoon of cinnamon to the cookie dough for a hint of spice.
– Drizzle the cooled cookies with melted chocolate for an extra decadent touch.
– Experiment with different nuts like walnuts or almonds for a unique flavor profile.
Storage & Make-Ahead Tips
– Store the cookies in an airtight container at room temperature for up to 5 days.
– You can freeze the cookie dough for up to 3 months. Simply portion the dough into individual cookies before freezing, then bake as needed.
– To reheat cookies, place them on a baking sheet in a 350°F oven for 5-7 minutes until warmed through.
Serving Suggestions
– Serve these Butter Pecan Chocolate Chip Cookie Dough delights with a scoop of vanilla ice cream for the ultimate indulgence.
– Pair these cookies with a glass of cold milk or a warm cup of coffee for a comforting treat any time of day.
– Garnish each cookie with a sprinkle of powdered sugar for a touch of elegance.
Nutrition Information (Per Serving)
Calories: 220 | Protein: 2g | Carbohydrates: 25g | Fat: 13g | Fiber: 1g | Sugar: 15g | Sodium: 120mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the cookie dough ahead of time and refrigerate it until ready to bake.
2. Can I bake instead of fry?
These cookies are baked for a healthier and easier alternative to frying.
3. What can I substitute for pecans?
You can substitute pecans with walnuts, almonds, or hazelnuts for a different flavor profile.
4. How do I know when it’s done?
The cookies are done when the edges are lightly golden, and the centers are set but still slightly soft.
5. Can I freeze leftovers?
Yes, you can freeze the baked cookies for up to 3 months for future enjoyment.
6. How long do they last?
These cookies are best enjoyed within 5 days of baking for optimal freshness.
Recipe Notes
Butter Pecan Chocolate Chip Cookie Dough is a delightful twist on classic chocolate chip cookies, offering a rich and nutty flavor profile that is sure to impress. Experiment with different mix-ins and variations to create your unique cookie masterpiece. These cookies are perfect for sharing with loved ones or enjoying as a special treat just for yourself.
Butter Pecan Chocolate Chip Cookie Dough
Indulge in the heavenly combination of buttery pecans, rich chocolate chips, and smooth cookie dough in this delightful treat. Perfect for any occasion, these cookies promise to satisfy your sweet cravings with their nutty richness and irresistible flavors.
Ingredients
-
1 cup unsalted butter, softened
-
1 cup brown sugar
-
1/2 cup granulated sugar
-
2 eggs
-
2 teaspoons vanilla extract
-
2 1/4 cups all-purpose flour
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1 cup chocolate chips
-
1 cup chopped pecans
-
Additional chocolate chips for topping
-
Additional chopped pecans for topping
Directions
-
Preheat the oven to 350°F and line baking sheets with parchment paper.
-
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips and chopped pecans until evenly distributed throughout the dough.
-
Drop spoonfuls of dough onto the prepared baking sheets, spacing them apart. Top each cookie with additional chocolate chips and chopped pecans.
-
Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a cooling rack.
