Blackstone Cheeseburger Quesadilla
When it comes to fusion cuisine, the Blackstone Cheeseburger Quesadilla stands out as a delightful combination of American and Mexican flavors. This innovative dish takes the classic cheeseburger to a whole new level by incorporating it into a cheesy quesadilla. The result is a mouthwatering treat that is perfect for a quick lunch, dinner, or even as a fun party appetizer.
The Blackstone Cheeseburger Quesadilla offers a unique blend of savory beef, gooey cheese, fresh vegetables, and zesty condiments all wrapped in a warm, crispy tortilla. This dish is not only incredibly flavorful but also versatile, making it suitable for various occasions, from casual weeknight meals to game day gatherings.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Cuisine Type: American-Mexican Fusion
Course: Main Course
Dietary Labels: None
Why You’ll Love This Recipe
– The Blackstone Cheeseburger Quesadilla offers a delicious twist on traditional cheeseburgers.
– It is quick and easy to prepare, making it ideal for busy weeknights.
– This dish can be customized to suit individual preferences, whether you prefer extra spice or a lighter version.
Ingredients
For the Quesadilla:
– 1 pound ground beef
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– Sliced pickles, ketchup, and mustard for serving
For the Optional Toppings:
– Sliced tomatoes
– Shredded lettuce
– Sliced jalapenos
– Sour cream
Equipment Needed
– Skillet
– Spatula
– Cooking spray
– Sharp knife
– Cutting board
– Optional: Panini press
Step-by-Step Instructions
1. In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the garlic to the skillet and cook for an additional minute until fragrant.
3. Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned.
4. Season the beef with chili powder, salt, and pepper. Remove from heat and set aside.
5. Place a tortilla on a flat surface and sprinkle ½ cup of cheddar cheese on one half of the tortilla.
6. Spoon a quarter of the beef mixture over the cheese and top with additional cheese.
7. Fold the tortilla in half to cover the filling.
8. Repeat the process with the remaining tortillas and filling.
9. Heat a skillet or panini press over medium heat and lightly coat with cooking spray.
10. Cook each quesadilla for 2-3 minutes per side until golden brown and crispy.
Pro Tips for Success
– To add extra flavor, consider mixing shredded cheese varieties like Monterey Jack or pepper jack.
– Ensure the tortillas are warmed before assembling the quesadillas to prevent them from cracking.
– Customize your quesadilla with your favorite burger toppings like bacon, avocado, or different cheese types.
Substitutions & Variations
– For a healthier version, use lean ground turkey or chicken instead of beef.
– Experiment with different cheese blends such as mozzarella, Swiss, or provolone for unique flavor profiles.
– Add a spicy kick by including sliced jalapenos or a drizzle of hot sauce before folding the quesadillas.
Storage & Make-Ahead Tips
– Quesadillas are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
– To reheat, place the quesadilla in a skillet over medium heat until warmed through and crispy.
– Prepare the beef mixture ahead of time and store it in the refrigerator for up to 2 days for quicker assembly when ready to make the quesadillas.
Serving Suggestions
– Serve the Blackstone Cheeseburger Quesadilla with a side of crispy french fries and a dollop of sour cream for dipping.
– Pair this dish with a refreshing cucumber salad or a bowl of creamy tomato soup for a satisfying meal.
Nutrition Information (Per Serving)
Calories: 520 | Protein: 31g | Carbohydrates: 26g | Fat: 32g | Fiber: 2g | Sugar: 2g | Sodium: 780mg
FAQ
1. Can I make this ahead?
While best enjoyed fresh, you can prepare the beef mixture in advance for quicker assembly.
2. Can I bake instead of fry?
Baking the quesadillas in the oven is an option for a lighter alternative, though they may not be as crispy.
3. What can I substitute for pickles?
If you’re not a fan of pickles, you can try using sliced avocado or roasted bell peppers for a different flavor profile.
4. How do I know when it’s done?
The quesadilla is ready when the cheese is melted, and the tortilla is golden brown and crispy.
5. Can I freeze leftovers?
While possible, the texture may not be as optimal after freezing and reheating.
6. How long do they last?
Stored properly, leftover quesadillas can be kept in the refrigerator for up to 2 days.
Recipe Notes
The Blackstone Cheeseburger Quesadilla is a fun and flavorful twist on the traditional cheeseburger. Combining the best elements of both American and Mexican cuisine, this dish is sure to become a new favorite in your meal rotation. Feel free to get creative with the fillings and toppings to suit your taste preferences and enjoy this delicious fusion creation!
Blackstone Cheeseburger Quesadilla
A delightful combination of American and Mexican flavors, the Blackstone Cheeseburger Quesadilla takes the classic cheeseburger to a whole new level by incorporating it into a cheesy quesadilla. This mouthwatering treat offers savory beef, gooey cheese, fresh vegetables, and zesty condiments all wrapped in a warm, crispy tortilla. Perfect for a quick lunch, dinner, or as a fun party appetizer.
Ingredients
-
1 pound ground beef
-
1 tablespoon olive oil
-
1 small onion, diced
-
1 clove garlic, minced
-
1 teaspoon chili powder
-
Salt and pepper to taste
-
4 large flour tortillas
-
2 cups shredded cheddar cheese
-
Sliced pickles
-
Ketchup
-
Mustard
-
Sliced tomatoes
-
Shredded lettuce
-
Sliced jalapenos
-
Sour cream
Directions
-
In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
-
Add the garlic to the skillet and cook for an additional minute until fragrant.
-
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned.
-
Season the beef with chili powder, salt, and pepper. Remove from heat and set aside.
-
Place a tortilla on a flat surface and sprinkle ½ cup of cheddar cheese on one half of the tortilla.
-
Spoon a quarter of the beef mixture over the cheese and top with additional cheese.
-
Fold the tortilla in half to cover the filling.
-
Repeat the process with the remaining tortillas and filling.
-
Heat a skillet or panini press over medium heat and lightly coat with cooking spray.
-
Cook each quesadilla for 2-3 minutes per side until golden brown and crispy.
