Traditional Bang Bang Salmon Recipe

Indulge in the flavorful and vibrant world of Bang Bang Salmon with this traditional recipe that promises to tantalize your taste buds. This dish holds a special place in many culinary traditions, offering a perfect balance of savory and spicy notes that make it a delightful treat for any occasion. Whether you are a seafood enthusiast or looking to impress your guests with a unique dish, Bang Bang Salmon is sure to leave a lasting impression.

With its crispy exterior and succulent, tender interior, Bang Bang Salmon offers a delightful contrast in textures that will keep you coming back for more. The harmonious blend of flavors in this recipe makes it a versatile option for a cozy dinner at home or a festive gathering with friends and family.

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Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Difficulty Level: Easy

Cuisine Type: Seafood

Course: Main Course

Dietary Labels: Gluten-Free

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Why You’ll Love This Recipe

– Immerse yourself in the bold and zesty flavors of Bang Bang Salmon

– Quick and easy preparation, perfect for busy weeknights or special occasions

– Gluten-free option that caters to various dietary preferences

– Ideal for a dinner party centerpiece or a cozy meal at home

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Ingredients

For the Salmon

– 4 salmon fillets

– 1/2 cup mayonnaise

– 2 tablespoons sweet chili sauce

– 1 tablespoon sriracha sauce

– Salt and pepper to taste

For the Coating

– 1 cup breadcrumbs

– 1/2 cup panko breadcrumbs

– 1 teaspoon garlic powder

– 1 teaspoon paprika

Pro Tip: Opt for fresh, high-quality salmon to elevate the flavors of this dish.

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Equipment Needed

– Baking sheet

– Mixing bowls

– Whisk

– Cooking spray

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Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, mix the mayonnaise, sweet chili sauce, sriracha sauce, salt, and pepper.

3. In another bowl, combine the breadcrumbs, panko breadcrumbs, garlic powder, and paprika.

4. Dip each salmon fillet into the mayonnaise mixture, ensuring it is evenly coated.

5. Coat the salmon fillets with the breadcrumb mixture, pressing gently to adhere.

6. Place the coated salmon fillets on the prepared baking sheet.

7. Bake for 15-20 minutes until the salmon is cooked through and the coating is crispy.

8. Serve the Bang Bang Salmon hot with a side of your choice.

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Pro Tips for Success

– Ensure the salmon fillets are evenly coated for a crispy finish.

– Avoid overcooking the salmon to preserve its juicy texture.

– For an extra kick of heat, increase the amount of sriracha sauce according to your preference.

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Substitutions & Variations

– Swap regular breadcrumbs for gluten-free breadcrumbs for a gluten-free version.

– Add a sprinkle of sesame seeds for a nutty flavor and crunchy texture.

– Drizzle the finished dish with a honey-soy glaze for a sweet and savory twist.

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Storage & Make-Ahead Tips

Room Temperature: Enjoy immediately for the best taste and texture.

Refrigerate: Store any leftovers in an airtight container for up to 2 days.

Reheat: Gently reheat the salmon in the oven to maintain its crispiness.

Make Ahead: Prepare the coating mixture in advance for quicker assembly when ready to bake.

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Serving Suggestions

– Pair Bang Bang Salmon with a light cucumber salad for a refreshing contrast.

– Serve with a side of steamed jasmine rice to soak up the flavorful sauce.

– Garnish with fresh cilantro leaves and a squeeze of lime for a burst of freshness.

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Nutrition Information (Per Serving)

Calories: 350 | Protein: 25g | Carbohydrates: 15g | Fat: 20g | Fiber: 2g | Sugar: 3g | Sodium: 450mg

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FAQ

1. Can I make this ahead?
While best enjoyed fresh, you can prepare the coating mixture in advance for quicker assembly.

2. Can I bake instead of fry?
This recipe is baked to achieve a healthier and equally delicious result.

3. What can I substitute for panko breadcrumbs?
Regular breadcrumbs can be used as a substitute for panko.

4. How do I know when it’s done?
The salmon is cooked when it flakes easily with a fork.

5. Can I freeze leftovers?
We recommend enjoying the Bang Bang Salmon fresh for the best taste and texture.

6. How long do they last?
Leftovers can be refrigerated for up to 2 days.

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Recipe Notes

Bang Bang Salmon is a popular dish known for its bold flavors and crispy coating. Originating from Asian cuisine, this recipe has been adapted and loved by many for its unique taste profile. Feel free to adjust the spice levels to suit your preference and enjoy this delightful dish with your loved ones.

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