Cherry Cobbler Muffins: Your New Favorite Breakfast Treat
Cherry Cobbler Muffins: Your New Favorite Breakfast Treat
Indulge in the delightful flavors of Cherry Cobbler Muffins, a perfect fusion of sweet cherries and buttery cobbler goodness baked into a portable treat. Whether you enjoy them for breakfast, brunch, or as a snack, these muffins are sure to tantalize your taste buds with each bite. The blend of juicy cherries and crumbly topping makes these muffins a must-try for any baking enthusiast.
With a golden-brown crust and a burst of cherry flavor in every mouthful, Cherry Cobbler Muffins offer a cozy and comforting experience reminiscent of homemade cobblers. The soft texture of the muffin base combined with the crisp streusel-like topping creates a harmonious contrast that will leave you craving more. Perfect for sharing with loved ones or savoring in solitude, these muffins are a versatile treat for any occasion.
Recipe Quick Facts
Prep Time: X minutes
Cook Time: X minutes
Total Time: X minutes
Servings: X
Difficulty Level: Easy/Medium/Hard
Cuisine Type: [e.g., American]
Course: Breakfast/Dessert/Snack
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Indulge in the rich cherry flavor combined with the comforting essence of a classic cobbler.
– These muffins are quick to make, making them a perfect go-to recipe for busy mornings or impromptu gatherings.
– The recipe can be easily adapted to suit various dietary preferences, ensuring everyone can enjoy these delectable treats.
Ingredients
For the Muffins:
– Fresh cherries, pitted and halved
– All-purpose flour
– Sugar
– Baking powder
– Salt
– Milk
– Egg
– Vanilla extract
– Butter, melted
For the Cobbler Topping:
– All-purpose flour
– Sugar
– Brown sugar
– Cinnamon
– Butter, cold and cubed
Equipment Needed
– Mixing bowl
– Muffin tin
– Whisk
– Measuring cups and spoons
– Pastry cutter or fork
Step-by-Step Instructions
1. Preheat the oven and prepare the muffin tin.
2. In a bowl, mix the dry ingredients for the muffins.
3. In another bowl, combine the wet ingredients and fold in the cherries.
4. Fill each muffin cup with the batter.
5. In a separate bowl, mix the ingredients for the cobbler topping and sprinkle over the muffin batter.
6. Bake until golden brown and a toothpick inserted comes out clean.
Pro Tips for Success
– Use ripe, juicy cherries for the best flavor in your muffins.
– Avoid overmixing the batter to keep the muffins light and fluffy.
– Allow the muffins to cool slightly before removing them from the tin to prevent crumbling.
Substitutions & Variations
– For a vegan version, substitute the dairy and egg with plant-based alternatives.
– Add a sprinkle of chopped nuts to the cobbler topping for extra crunch.
– Drizzle the muffins with a simple glaze made from powdered sugar and milk for a sweeter finish.
Storage & Make-Ahead Tips
– Store leftover muffins in an airtight container at room temperature for up to 3 days.
– To freeze, wrap the muffins individually and store in a freezer-safe bag for up to 3 months.
– Reheat in the microwave for a few seconds or in a toaster oven to enjoy warm muffins anytime.
Serving Suggestions
– Pair these Cherry Cobbler Muffins with a steaming cup of coffee or a refreshing glass of iced tea for a delightful breakfast combination.
– Garnish with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
Nutrition Information (Per Serving)
Calories: X | Protein: X g | Carbohydrates: X g | Fat: X g | Fiber: X g | Sugar: X g | Sodium: X mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the batter and topping ahead of time and assemble the muffins just before baking.
2. Can I bake instead of fry?
These muffins are baked for a healthier alternative to traditional fried treats.
3. What can I substitute for fresh cherries?
You can use frozen cherries when fresh ones are not in season.
4. How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, they are ready.
5. Can I freeze leftover muffins?
Yes, you can freeze the muffins and reheat them as needed for a quick snack.
6. How long do these muffins last?
These muffins are best enjoyed fresh but can be stored for a few days in an airtight container.
Recipe Notes
Cherry Cobbler Muffins are a delightful twist on the classic cobbler dessert, offering a convenient and portable way to enjoy the delicious flavors of cherry pie. Experiment with different fruit fillings or topping variations to create your unique muffin masterpiece.
Cherry Cobbler Muffins: Your New Favorite Breakfast Treat
Indulge in the delightful flavors of Cherry Cobbler Muffins, a perfect fusion of sweet cherries and buttery cobbler goodness baked into a portable treat. These muffins offer a cozy and comforting experience reminiscent of homemade cobblers, with a soft texture and crisp streusel-like topping.
Ingredients
-
2 cups fresh cherries, pitted and halved
-
2 cups all-purpose flour
-
1 cup sugar
-
2 teaspoons baking powder
-
1/2 teaspoon salt
-
1 cup milk
-
1 egg
-
1 teaspoon vanilla extract
-
1/2 cup butter, melted
-
3/4 cup brown sugar
-
1/2 cup all-purpose flour
-
1/4 cup sugar
-
1 teaspoon cinnamon
-
1/2 cup cold butter, cubed
Directions
-
Preheat the oven to 375°F (190°C) and prepare a muffin tin.
-
In a bowl, mix 2 cups of flour, 1 cup of sugar, baking powder, and salt for the muffins.
-
In another bowl, combine milk, egg, vanilla extract, and melted butter. Fold in the halved cherries.
-
Fill each muffin cup with the batter mixture.
-
In a separate bowl, mix brown sugar, 1/2 cup of flour, 1/4 cup of sugar, cinnamon, and cold cubed butter for the cobbler topping. Sprinkle over the muffin batter.
-
Bake for about 25 minutes or until golden brown and a toothpick inserted comes out clean.
