BEST RECIPE for Overnight Crème Brûlée French toast
BEST RECIPE for Overnight Crème Brûlée French toast
French toast is a beloved breakfast classic, but have you ever tried Overnight Crème Brûlée French toast? This decadent twist on the traditional dish elevates the breakfast experience to a whole new level. Imagine creamy custard-soaked bread with a caramelized sugar topping that shatters with each bite. The BEST RECIPE for Overnight Crème Brûlée French toast is perfect for a special occasion brunch or whenever you want to treat yourself to a luxurious morning indulgence.
Preparing this Overnight Crème Brûlée French toast the night before allows the flavors to meld together, resulting in a rich and satisfying dish that is sure to impress. Whether you’re hosting a holiday gathering or simply craving a breakfast upgrade, this recipe is guaranteed to be a crowd-pleaser.
Featuring a perfect balance of creamy, crunchy, and sweet elements, this Overnight Crème Brûlée French toast combines the comforting flavors of vanilla, cinnamon, and caramel in every bite. The custard-like interior and the caramelized sugar crust make this dish a true showstopper that will have everyone asking for seconds.
So, let’s dive into the details of this sumptuous recipe and learn how to create the BEST Overnight Crème Brûlée French toast that will have you savoring every mouthful.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 9 hours (includes overnight chilling)
Servings: 8
Difficulty Level: Medium
Cuisine Type: French-inspired
Course: Breakfast/Brunch
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Indulge in a luxurious breakfast experience that feels like a dessert
– The overnight prep makes this dish perfect for busy mornings or entertaining guests
– Easily customizable with different bread types, flavor additions, or toppings
– Ideal for special occasions like holidays, birthdays, or weekend brunches
Ingredients
For the Custard-soaked Bread:
– 1 loaf of brioche bread, sliced into 1-inch thick pieces
– 6 large eggs
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
For the Caramelized Sugar Topping:
– 1/2 cup granulated sugar
– Additional sugar for sprinkling
Pro Tip: Use high-quality brioche bread for a rich and buttery flavor that pairs perfectly with the custard mixture.
Equipment Needed
– Mixing bowl
– Whisk
– 9×13-inch baking dish
– Kitchen torch (for caramelizing the sugar)
Step-by-Step Instructions
1. In a large mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
2. Arrange the brioche slices in a single layer in a 9×13-inch baking dish.
3. Pour the custard mixture over the bread, ensuring that each slice is fully coated. Cover the dish with plastic wrap and refrigerate overnight.
4. The next morning, preheat the oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature while the oven heats up.
5. Sprinkle a thin, even layer of sugar over the top of the custard-soaked bread slices.
6. Place the baking dish in the oven and bake for 45-50 minutes, or until the custard is set and the top is golden brown.
7. Remove the dish from the oven and let it cool slightly before using a kitchen torch to caramelize the sugar topping until it is golden and crispy.
8. Serve the Overnight Crème Brûlée French toast warm, garnished with fresh berries, whipped cream, or a drizzle of maple syrup.
Pro Tips for Success:
– Make sure to use stale bread or let fresh bread slices dry out slightly to prevent sogginess.
– Adjust the level of sweetness by increasing or decreasing the amount of sugar in the custard mixture or the sugar topping.
– For a flavor variation, try adding a splash of rum or bourbon to the custard mixture for an adult twist.
Substitutions & Variations
– For a dairy-free version, use almond milk and coconut cream as substitutes for the milk and cream.
– Experiment with different bread types such as challah, French baguette, or even croissants for a unique twist on the classic recipe.
– Add a sprinkle of nutmeg or cardamom to the custard mixture for a warm and aromatic flavor profile.
Storage & Make-Ahead Tips
– Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
– To make ahead, assemble the dish the night before and store it in the refrigerator. Bake and caramelize the topping just before serving.
Serving Suggestions
– Pair this indulgent French toast with a side of crispy bacon or fresh fruit for a balanced breakfast spread.
– Serve with a dollop of vanilla ice cream for a truly decadent dessert-like experience.
– Enjoy alongside a cup of freshly brewed coffee or a mimosa for the perfect brunch combination.
Nutrition Information (Per Serving)
Calories: 380 | Protein: 9g | Carbohydrates: 45g | Fat: 18g | Fiber: 2g | Sugar: 20g | Sodium: 320mg
FAQ
1. Can I make this ahead?
Yes, this Overnight Crème Brûlée French toast is perfect for preparing the night before and baking in the morning.
2. Can I bake instead of fry?
Yes, this recipe is baked in the oven for ease and convenience.
3. What can I substitute for heavy cream?
You can use half-and-half or a combination of milk and melted butter as a substitute.
4. How do I know when it’s done?
The custard should be set, and the top should be golden brown when it’s ready.
5. Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze any leftover slices and reheat them in the oven.
6. How long do they last?
This French toast will keep well in the refrigerator for up to 2 days.
Recipe Notes
This Overnight Crème Brûlée French toast is a delightful fusion of classic French flavors with a modern twist. The caramelized sugar topping adds a delightful crunch that contrasts beautifully with the creamy interior. Serve this dish at your next brunch gathering and watch it disappear within minutes!
BEST RECIPE for Overnight Crème Brûlée French toast
Indulge in a luxurious breakfast experience with this decadent Overnight Crème Brûlée French toast. Creamy custard-soaked brioche bread with a caramelized sugar topping makes for a perfect special occasion brunch treat.
Ingredients
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1 loaf of brioche bread, sliced into 1-inch thick pieces
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6 large eggs
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2 cups whole milk
-
1 cup heavy cream
-
1/2 cup granulated sugar
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1 tablespoon vanilla extract
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1 teaspoon ground cinnamon
-
1/4 teaspoon salt
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1/2 cup granulated sugar (for topping)
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Additional sugar for sprinkling
Directions
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In a large mixing bowl, whisk together eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and salt.
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Arrange brioche slices in a 9×13-inch baking dish.
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Pour the custard mixture over the bread, ensuring each slice is fully coated. Cover with plastic wrap and refrigerate overnight.
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Preheat oven to 350°F (175°C). Sprinkle a thin layer of sugar over the custard-soaked bread slices.
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Bake for 45-50 minutes until custard is set and the top is golden brown.
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Let cool slightly, then use a kitchen torch to caramelize the sugar topping until golden and crispy.
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Serve warm, garnished as desired.
