Easy Indian Beef Curry in Slow Cooker -

Craving a delicious and authentic Indian meal without spending hours in the kitchen? Look no further than this Easy Indian Beef Curry in Slow Cooker recipe. With rich aromatic spices, tender beef, and a creamy sauce, this dish will transport your taste buds to the vibrant streets of India. Embrace the convenience of slow cooking while indulging in the complex flavors of Indian cuisine.

Whether you’re a curry connoisseur or new to Indian dishes, this recipe promises a hassle-free cooking experience with a burst of exotic flavors. Perfect for a cozy family dinner or a gathering with friends, this Easy Indian Beef Curry will surely become a favorite in your recipe collection.

Recipe Quick Facts

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 6

Difficulty Level: Easy

Cuisine Type: Indian

Course: Dinner

Dietary Labels: Gluten-Free

Why You’ll Love This Recipe

– Experience the authentic flavors of Indian cuisine with minimal effort.

– The slow cooker method ensures tender, melt-in-your-mouth beef with a rich and aromatic sauce.

– Easily adaptable to suit your spice level preferences and dietary restrictions.

Ingredients

For the Beef Curry

– 2 lbs beef stew meat, cubed

– 1 large onion, finely chopped

– 3 cloves garlic, minced

– 1-inch ginger, grated

– 2 tbsp curry powder

– 1 tsp turmeric

– 1 tsp cumin

– 1 tsp coriander

– 1 can (14 oz) diced tomatoes

– 1 cup beef broth

– Salt and pepper to taste

For Serving

– Cooked rice or naan bread

– Fresh cilantro, chopped

– Plain yogurt (optional)

Equipment Needed

– Slow cooker

– Cutting board and knife

– Skillet

– Wooden spoon

Step-by-Step Instructions

1. In a skillet, heat oil over medium heat and brown the beef cubes on all sides. Transfer the beef to the slow cooker.

2. In the same skillet, sauté the onions until translucent. Add garlic, ginger, and spices. Cook for 1-2 minutes.

3. Add the onion mixture to the slow cooker with the beef. Pour in the diced tomatoes and beef broth. Season with salt and pepper.

4. Cover and cook on low for 4 hours or until the beef is tender.

5. Serve the Easy Indian Beef Curry over rice or with naan. Garnish with fresh cilantro and a dollop of yogurt if desired.

Pro Tips for Success

– For an extra depth of flavor, toast the spices in the skillet before adding them to the slow cooker.

– Allow the flavors to meld by letting the curry sit for 10-15 minutes before serving.

– Customize the spice level by adjusting the amount of curry powder and chili flakes.

Substitutions & Variations

– For a healthier option, use lean beef or substitute with chicken or lamb.

– Add a splash of coconut milk for a creamy twist to the curry.

– Include diced potatoes or carrots for added texture and flavor.

Storage & Make-Ahead Tips

Room Temperature: The beef curry can be kept at room temperature for up to 2 hours.

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: Gently reheat the curry on the stovetop or in the microwave until warmed through.

Make Ahead: Prepare the ingredients and store them in the slow cooker insert in the refrigerator overnight. Cook as directed the next day.

Serving Suggestions

– Pair this Easy Indian Beef Curry with fragrant basmati rice or warm naan bread.

– Serve alongside a fresh cucumber raita or a tangy mango chutney for a burst of contrasting flavors.

– For a complete meal, add a side of vegetable samosas or a mixed green salad.

Nutrition Information (Per Serving)

FAQ

1. Can I make this ahead?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until ready to cook.

2. Can I substitute the beef with another protein?
Absolutely, you can use chicken, lamb, or even tofu for a vegetarian option.

3. How spicy is this curry?
You can control the heat level by adjusting the amount of curry powder and adding chili flakes to suit your taste.

4. Can I freeze leftovers?
Yes, this curry freezes well. Store in a freezer-safe container for up to 3 months.

5. How long will the flavors develop?
The flavors of this curry will intensify if left in the refrigerator overnight.

Recipe Notes

Easy Indian Beef Curry in Slow Cooker is a versatile dish that allows for personalization based on your preferences. Feel free to experiment with different spice blends and additions to create your perfect curry experience. Enjoy the convenience of slow cooking while savoring the authentic flavors of Indian cuisine.

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Servings

⏱️

Prep time

20 minutes

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Cooking time

240 minutes

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Calories

320 kcal

Experience the authentic flavors of Indian cuisine with minimal effort by preparing this Easy Indian Beef Curry in Slow Cooker. Tender beef cubes are simmered in a rich and aromatic sauce made with a blend of traditional Indian spices, creating a dish that is both comforting and delicious. Serve over rice or with naan for a satisfying meal that will transport your taste buds to the vibrant streets of India.

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Ingredients

2 lbs beef stew meat, cubed
1 large onion, finely chopped
3 cloves garlic, minced
1-inch ginger, grated
2 tbsp curry powder
1 tsp turmeric
1 tsp cumin
1 tsp coriander
1 can (14 oz) diced tomatoes
1 cup beef broth
Salt and pepper to taste
Cooked rice or naan bread
Fresh cilantro, chopped
Plain yogurt

Directions

In a skillet, heat oil over medium heat and brown the beef cubes on all sides. Transfer the beef to the slow cooker.
In the same skillet, sauté the onions until translucent. Add garlic, ginger, and spices. Cook for 1-2 minutes.
Add the onion mixture to the slow cooker with the beef. Pour in the diced tomatoes and beef broth. Season with salt and pepper.
Cover and cook on low for 4 hours or until the beef is tender.
Serve the Easy Indian Beef Curry over rice or with naan. Garnish with fresh cilantro and a dollop of yogurt if desired.