Hot Fudge Sundae Brownie Cheesecake is a decadent dessert that combines the rich flavors of hot fudge, brownies, and creamy cheesecake into one delightful treat. This indulgent dessert is perfect for special occasions, dinner parties, or simply when you’re craving something sweet and luxurious. Each layer of this dessert complements the other, creating a symphony of flavors and textures that will impress your guests and satisfy your sweet tooth.

Whether you’re a fan of chocolatey brownies, velvety cheesecake, or gooey hot fudge, this dessert has it all. The contrast between the dense brownie layer, the smooth cheesecake layer, and the warm fudge topping creates a harmonious blend of flavors that will leave you craving more. This recipe is a showstopper that will elevate any dessert table and leave a lasting impression on all who indulge in its deliciousness.

Recipe Quick Facts

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 75 minutes

Servings: 12

Difficulty Level: Medium

Cuisine Type: Dessert

Course: Dessert

Dietary Labels: Vegetarian

Why You’ll Love This Recipe

– Indulgent layers of brownie, cheesecake, and hot fudge

– Perfect balance of sweetness and richness

– Adaptable to different toppings and garnishes

Ingredients

For the Brownie Layer:

– 1 cup unsalted butter, melted

– 1 ½ cups granulated sugar

– 1 teaspoon vanilla extract

– 3 large eggs

– 1 cup all-purpose flour

– ½ cup cocoa powder

– ¼ teaspoon salt

For the Cheesecake Layer:

– 16 oz cream cheese, softened

– ½ cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

For the Hot Fudge Topping:

– 1 cup chocolate chips

– ½ cup heavy cream

– ¼ cup unsalted butter

Equipment Needed

– 9-inch springform pan

– Mixing bowls

– Electric mixer

– Saucepan

Step-by-Step Instructions

1. Preheat the oven to 350°F and grease a 9-inch springform pan.

2. In a mixing bowl, combine melted butter, sugar, and vanilla for the brownie layer.

3. Add eggs one at a time, mixing well after each addition.

4. Fold in flour, cocoa powder, and salt until just combined.

5. Pour the brownie batter into the prepared pan and set aside.

6. In another bowl, beat cream cheese and sugar until smooth for the cheesecake layer.

7. Add eggs and vanilla, mixing until creamy.

8. Pour the cheesecake batter over the brownie layer in the pan.

9. Bake for 45-50 minutes until the cheesecake is set.

10. In a saucepan, melt chocolate chips, cream, and butter for the hot fudge topping.

11. Pour the hot fudge over the cooled cheesecake and refrigerate before serving.

Pro Tips for Success

– Allow the cheesecake to cool completely before adding the hot fudge topping.

– For a twist, sprinkle chopped nuts or whipped cream on top before serving.

– Use high-quality chocolate for a rich and decadent hot fudge sauce.

Substitutions & Variations

– For a gluten-free version, use almond flour in place of all-purpose flour.

– Add a layer of chopped pecans or walnuts between the brownie and cheesecake layers for extra crunch.

– Drizzle caramel sauce over the hot fudge for a caramel-chocolate twist.

Storage & Make-Ahead Tips

Room Temperature: Keep the cheesecake refrigerated for up to 3 days.

Refrigerate: Store any leftovers in an airtight container in the fridge.

Reheat: Serve slices at room temperature for best taste and texture.

Make Ahead: You can make the cheesecake a day in advance and add the hot fudge before serving.

Serving Suggestions

– Serve slices with a dollop of whipped cream and a cherry on top.

– Pair with a scoop of vanilla ice cream for the ultimate hot fudge sundae experience.

– Enjoy with a hot cup of coffee or a glass of cold milk.

Nutrition Information (Per Serving)

Calories: 420 | Protein: 6g | Carbohydrates: 35g | Fat: 28g | Fiber: 2g | Sugar: 25g | Sodium: 180mg

FAQ

1. Can I make this ahead? Yes, you can prepare the cheesecake layer ahead of time and add the hot fudge topping before serving.

2. Can I bake instead of fry? This recipe requires baking the brownie and cheesecake layers.

3. What can I substitute for heavy cream? You can use whole milk as a substitute for heavy cream in the hot fudge topping.

4. How do I know when it’s done? The cheesecake layer is done when it is set and slightly jiggly in the center.

5. Can I freeze leftovers? Yes, you can freeze individual slices wrapped tightly in plastic wrap and foil.

6. How long do they last? The cheesecake can be kept in the fridge for up to 5 days.

Recipe Notes

This Hot Fudge Sundae Brownie Cheesecake is a delightful fusion of classic dessert favorites. The layers of brownie, cheesecake, and hot fudge come together to create a dessert masterpiece that is sure to impress your family and friends. Whether you’re celebrating a special occasion or simply treating yourself, this decadent dessert is a must-try for any dessert lover.