Sensory-rich opening: Imagine the irresistible aroma of a freshly baked Smores Explosion Cookie Dough Ice Cream Roll wafting through your kitchen, promising a delightful mix of flavors and textures.

Personal narrative angle: This recipe holds a special place in my heart as it combines childhood memories of roasting marshmallows with a modern twist of cookie dough and creamy ice cream.

Timeliness factor: Whether it’s a summer barbecue dessert or a cozy winter treat by the fireplace, this Smores Explosion Cookie Dough Ice Cream Roll fits every occasion.

Unique selling proposition: With a perfect balance of sweetness, crunch, and creaminess, this recipe guarantees a delectable experience that rivals any gourmet dessert.

Recipe Quick Reference Module

Time Breakdown: Prep: 30 mins | Active: 1 hour | Total: 3 hours

Output: 10 servings | Skill Level: Intermediate

At-a-Glance Details

Origin cuisine: American

Meal category: Dessert

Dietary tags: Vegetarian, Nut-Free

Ideal occasion: Perfect for summer parties or family gatherings

Value Proposition Points

Texture achievement: Achieves the perfect balance of gooey, crunchy, and creamy textures

Time efficiency: Ready in under 3 hours from start to finish

Flexibility feature: Customize with various cookie dough and ice cream flavors

Context fit: Impress your guests with this gourmet dessert or enjoy it on a casual evening

Featured Ingredient Analysis

The marshmallows add a gooey sweetness to the dessert while the cookie dough provides a rich and indulgent flavor.

Quality chocolate is essential for a decadent taste, and using premium brands can elevate the overall experience.

Component-Based Ingredient Lists

Primary Component [Dough/Base/Main]:

1 cup of cookie dough (homemade or store-bought)

Next item: 2 cups of vanilla ice cream

Secondary Component [Topping/Sauce/Filling]:

1 cup of mini marshmallows

Ingredient Intelligence: Use high-quality chocolate chips for a rich and smooth texture

Tool & Equipment Section

Required Items:

Baking pan – 9×13 inches

Mixing bowls and spatula

Bonus Tools:

Parchment paper for easy removal and clean-up

Preparation Method (Detailed Steps)

Step 1: Press the cookie dough into the bottom of the baking pan

Step 2: Layer the ice cream over the cookie dough and sprinkle with marshmallows

Professional Guidance Section

Temperature Control: Maintain oven temperature at 350°F for even baking

Timing Patience: Allow the dessert to cool before slicing for clean edges

Texture Achievement Secret: Freeze the dessert for at least 2 hours for the perfect consistency

Avoid This Error: Don’t overbake the cookie dough to keep it soft and chewy

Adaptation & Variation Guide

Dietary Adjustments:

For a gluten-free version, use gluten-free cookie dough and ice cream

Flavor Transformations:

Add crushed graham crackers for a s’mores-inspired crust

Preservation & Advance Prep

Prepare-Ahead Strategy:

You can assemble the dessert a day in advance and freeze until ready to serve

Storage Guidelines:

Store leftovers in the freezer, tightly wrapped, for up to 1 week

Complementary Serving Suggestions

Ideal Pairings:

Serve with a drizzle of hot fudge sauce and a scoop of whipped cream

Menu Building:

Create a s’mores-themed dessert bar with this recipe as the star

Reader FAQ Module

Q: Can I make this without an oven?

A: You can use a no-bake cookie dough recipe for a no-bake version

Q: My ice cream melted too quickly – any tips?

A: Freeze the baking pan before assembling to keep the ice cream cold

Background & Heritage Context

The combination of s’mores, cookie dough, and ice cream pays homage to classic American flavors, creating a modern twist on a beloved campfire treat.

Print-Optimized Recipe Summary

Smores Explosion Cookie Dough Ice Cream Roll

A decadent dessert combining cookie dough, ice cream, and marshmallows in a delightful roll

Ingredients: Cookie dough, vanilla ice cream, mini marshmallows, chocolate chips

Method: 1. Press cookie dough in pan 2. Layer ice cream and marshmallows 3. Roll and freeze

Essential Notes: Freeze for at least 2 hours before slicing for clean servings