Perfect Orzo Pasta Salad With Feta And Sun Dried Tomatoes
Perfect Orzo Pasta Salad With Feta And Sun Dried Tomatoes
When it comes to creating a dish that is both flavorful and versatile, look no further than the Perfect Orzo Pasta Salad with Feta and Sun Dried Tomatoes. This dish is a delightful combination of fresh ingredients that come together to create a harmonious blend of flavors and textures.
Whether you are looking for a quick and easy side dish for a summer barbecue or a light and satisfying main course for a weekday lunch, this orzo pasta salad fits the bill. The tangy feta cheese, sweet sun-dried tomatoes, and hearty orzo pasta make this dish a crowd-pleaser that is sure to become a staple in your recipe repertoire.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Difficulty Level: Easy
Cuisine Type: Mediterranean
Course: Side Dish
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– The Perfect Orzo Pasta Salad with Feta and Sun Dried Tomatoes offers a delightful blend of flavors that is both refreshing and satisfying.
– This recipe is quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
– It is a versatile dish that can be enjoyed on its own or paired with your favorite protein for a complete meal.
Ingredients
For the Orzo Pasta Salad:
– 1 cup orzo pasta
– 1/2 cup crumbled feta cheese
– 1/3 cup chopped sun-dried tomatoes
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
For the Dressing:
– 3 tablespoons olive oil
– 2 tablespoons red wine vinegar
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Equipment Needed
– Medium saucepan
– Mixing bowl
– Whisk
– Serving bowl
Step-by-Step Instructions
1. Cook the orzo pasta according to package instructions. Drain and rinse with cold water.
2. In a large mixing bowl, combine the cooked orzo, feta cheese, sun-dried tomatoes, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper to make the dressing.
4. Pour the dressing over the orzo mixture and toss until well combined.
5. Season with additional salt and pepper to taste.
Pro Tips for Success
– For extra flavor, consider adding some chopped kalamata olives or roasted red peppers to the salad.
– Make sure to taste the salad before serving and adjust the seasoning as needed.
– This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Substitutions & Variations
– For a vegan version, omit the feta cheese or substitute it with a plant-based alternative.
– Add some pine nuts or almonds for a crunchy texture.
– Experiment with different herbs like basil or mint for a fresh twist.
Storage & Make-Ahead Tips
Room Temperature: It is best to store this salad in the refrigerator.
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Serve this salad cold or at room temperature.
Make Ahead: You can prepare the salad a day in advance and dress it just before serving.
Serving Suggestions
– Serve this Orzo Pasta Salad as a side dish with grilled chicken or fish.
– Pair it with a crisp white wine or a refreshing iced tea.
– Garnish with some extra fresh herbs before serving for a pop of color.
Nutrition Information (Per Serving)
Calories: 280 | Protein: 8g | Carbohydrates: 30g | Fat: 14g | Fiber: 3g | Sugar: 2g | Sodium: 320mg
FAQ
1. Can I make this ahead?
Yes, you can prepare this salad a day in advance and store it in the refrigerator.
2. Can I add other vegetables to this salad?
Absolutely! Feel free to customize this salad with your favorite veggies.
3. Is this salad gluten-free?
Yes, as long as you use gluten-free orzo pasta.
4. Can I use dried herbs instead of fresh?
While fresh herbs are recommended, you can use dried herbs in a pinch.
5. How long will the dressing last?
The dressing can be kept in the refrigerator for up to a week.
Recipe Notes
The Perfect Orzo Pasta Salad with Feta and Sun Dried Tomatoes is a versatile dish that can be enjoyed year-round. Whether you are hosting a summer picnic or looking for a light lunch option, this salad is sure to impress with its vibrant flavors and satisfying textures.
Perfect Orzo Pasta Salad With Feta And Sun Dried Tomatoes
A delightful and refreshing orzo pasta salad with a harmonious blend of flavors from tangy feta cheese, sweet sun-dried tomatoes, and fresh herbs, dressed in a flavorful vinaigrette. Perfect for a quick and easy side dish or a light main course.
Ingredients
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1 cup orzo pasta
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1/2 cup crumbled feta cheese
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1/3 cup chopped sun-dried tomatoes
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1/4 cup chopped fresh parsley
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5 tablespoons olive oil
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Salt
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Pepper
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2 tablespoons red wine vinegar
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1 clove garlic, minced
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1 teaspoon Dijon mustard
Directions
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Cook the orzo pasta according to package instructions. Drain and rinse with cold water.
-
In a large mixing bowl, combine the cooked orzo, feta cheese, sun-dried tomatoes, and parsley.
-
In a small bowl, whisk together 3 tablespoons olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper to make the dressing.
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Pour the dressing over the orzo mixture and toss until well combined.
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Season with additional salt and pepper to taste.
