Mediterranean Chicken Patties
When it comes to creating a dish that is both satisfying and bursting with Mediterranean flavors, Mediterranean Chicken Patties are a go-to option for many home cooks. The blend of herbs, spices, and juicy chicken all come together to create a dish that is not only delicious but also a crowd-pleaser. In this article, we will delve into the art of making these flavorful patties that are perfect for any occasion.
Imagine the aroma of garlic, oregano, and fresh parsley filling your kitchen as you prepare these Mediterranean Chicken Patties. The sizzle of the patties as they cook to golden perfection promises a culinary delight that will have your taste buds dancing with joy. Whether it’s a casual family dinner or a gathering with friends, these patties are sure to be a hit.
As we explore the steps to create these delectable patties, you’ll discover why this version stands out from the rest. With a promise of crispy exteriors and juicy interiors, these Mediterranean Chicken Patties offer a delightful contrast in textures that will leave you craving for more. Get ready to embark on a culinary journey that brings the flavors of the Mediterranean to your plate.
Get ready to savor the Mediterranean flavors in each bite, as we guide you through the process of crafting these tantalizing chicken patties. From the first mix of ingredients to the final presentation on your plate, you’ll experience the satisfaction of creating a dish that not only tastes amazing but also brings a touch of the Mediterranean to your dining table.
Jump to Recipe Card
Prep Time: 20 min | Cook Time: 15 min | Total: 35 min
Yield: 4 servings | Difficulty: Easy
Quick Stats Box:
Cuisine: Mediterranean
Course: Main Course
Diet: Gluten-Free option available
Best for: Family dinners, gatherings
Why This Recipe Works
• Savory blend of Mediterranean herbs and spices — creating a burst of flavor in every bite
• Quick and easy preparation — perfect for busy weeknights
• Versatile and adaptable — can be made gluten-free to suit dietary preferences
• Professional technique for achieving the ideal texture — ensuring juicy and tender patties every time
• Suitable for any occasion — from casual dinners to special gatherings, these patties fit the bill
Ingredient Spotlight
While every ingredient in Mediterranean Chicken Patties plays a crucial role, the star of the show is the fresh parsley. Its vibrant flavor adds a refreshing twist to the patties, elevating the overall taste. When selecting parsley, opt for fresh bunches with bright green leaves to ensure the best flavor profile.
Another key ingredient is the garlic, which infuses the patties with a rich, aromatic flavor. To enhance the taste, consider using freshly minced garlic for a more pronounced garlic essence in each bite.
Ingredients
For the Chicken Patties:
• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
For the Mediterranean Seasoning:
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
Ingredient Notes:
• Quality matters most: Use fresh parsley for the best flavor
• Room temperature is key: Allow the ground chicken to come to room temperature before mixing for even cooking
• Don’t skip: Fresh garlic adds a robust flavor to the patties
Essential Equipment
You’ll Need:
• Mixing bowl — medium size for combining ingredients
• Skillet — non-stick recommended for cooking the patties
Nice to Have:
• Kitchen thermometer — for ensuring the patties are cooked through
How to Make Mediterranean Chicken Patties
Step 1: Combine ground chicken, breadcrumbs, parsley, garlic, oregano, paprika, salt, and pepper in a mixing bowl. Mix until well combined.
Step 2: Divide the mixture into equal portions and shape them into patties.
Step 3: Heat a skillet over medium heat and cook the patties for about 6-7 minutes per side, or until cooked through.
Step 4: Serve the Mediterranean Chicken Patties hot with your favorite sides or in a pita for a delightful sandwich.
Continue numbered steps with:
• Ensure the patties reach an internal temperature of 165°F for safe consumption
• Pro tip: For extra flavor, consider adding a squeeze of lemon juice before serving
[Include note: “Process photos appear between each step for visual guidance”]
Expert Tips & Tricks
• Temperature Matters: Make sure the skillet is preheated to achieve a golden sear on the patties
• Don’t Rush: Allow the patties to cook undisturbed to develop a crispy crust
• The Secret to Juicy Patties: Avoid overmixing the ingredients to maintain a tender texture
• Common Mistake: Cooking the patties on high heat can lead to burning, opt for medium heat for even cooking
• Test Kitchen Discovery: Adding a pinch of cumin to the seasoning mix can enhance the overall flavor profile
Customization Ideas
Dietary Modifications:
• Gluten-Free: Swap breadcrumbs for gluten-free breadcrumbs in the same quantity
• Vegan: Substitute ground chicken with plant-based protein of your choice
Flavor Variations:
• Greek Twist: Add crumbled feta cheese to the patty mixture for a Mediterranean flair
• Summer Version: Incorporate diced sun-dried tomatoes for a burst of sweetness in each bite
• Gourmet Option: Top the patties with a dollop of tzatziki sauce for a refreshing touch
Serving Styles:
• Traditional: Serve the patties with a side of Greek salad and tzatziki sauce
• Modern: Create a Mediterranean bowl with quinoa, roasted vegetables, and the chicken patties
• Party-ready: Make mini sliders with the patties for a crowd-pleasing appetizer
Mediterranean Chicken Patties
A mouthwatering recipe for Mediterranean Chicken Patties, packed with savory flavors and easy to make at home. These patties offer a delightful contrast in textures with crispy exteriors and juicy interiors, perfect for any occasion.
Ingredients
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1 lb ground chicken
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1/4 cup breadcrumbs
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1/4 cup fresh parsley, chopped
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2 cloves garlic, minced
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1 tsp dried oregano
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1/2 tsp paprika
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Salt and pepper to taste
Directions
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Combine ground chicken, breadcrumbs, parsley, garlic, oregano, paprika, salt, and pepper in a mixing bowl. Mix until well combined.
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Divide the mixture into equal portions and shape them into patties.
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Heat a skillet over medium heat and cook the patties for about 6-7 minutes per side, or until cooked through.
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Serve the Mediterranean Chicken Patties hot with your favorite sides or in a pita for a delightful sandwich.
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Ensure the patties reach an internal temperature of 165°F for safe consumption.
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For extra flavor, consider adding a squeeze of lemon juice before serving.
