Jello Whipped Cream Dessert
Indulge in the delightful and airy sweetness of Jello Whipped Cream Dessert. This classic treat combines the refreshing flavors of Jello with the rich creaminess of whipped cream, creating a dessert that is both light and satisfying. Whether served at a family gathering, a festive celebration, or simply as a sweet ending to a meal, this dessert is sure to please taste buds of all ages.
The vibrant colors of the Jello layers and the velvety texture of the whipped cream make this dessert not only a feast for the taste buds but also a visual delight. With each spoonful, you’ll experience a burst of fruity flavor harmonizing with the smoothness of the whipped cream, creating a perfect balance of sweetness.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours (including chilling time)
Servings: 8
Difficulty Level: Easy
Cuisine Type: Dessert
Course: Dessert
Dietary Labels: Vegetarian, Gluten-Free
Why You’ll Love This Recipe
– Experience the perfect blend of fruity Jello and creamy whipped cream
– Quick and easy to prepare, making it ideal for any occasion
– Adaptable to dietary preferences and always a crowd-pleaser
Ingredients
For the Jello Layers:
– 2 boxes of flavored Jello (choose your favorite flavors)
– 4 cups boiling water
– 2 cups cold water
For the Whipped Cream:
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups and spoons
– 8×8 inch baking dish or individual serving cups
Step-by-Step Instructions
1. In a bowl, dissolve one box of Jello in 2 cups of boiling water. Stir until completely dissolved.
2. Add 1 cup of cold water to the Jello mixture and stir well.
3. Pour the Jello mixture into the baking dish or individual cups. Refrigerate until set, about 1 hour.
4. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Spread a layer of whipped cream over the set Jello layer. Refrigerate again until the cream layer is firm, about 2 hours.
Pro Tips for Success
– Chill your mixing bowl and beaters before whipping the cream for best results.
– Ensure the Jello layer is completely set before adding the whipped cream to achieve distinct layers.
– Experiment with different Jello flavors and combinations for a fun twist.
Substitutions & Variations
– For a lighter version, use low-fat whipped topping instead of heavy cream.
– Add fresh fruit slices between the Jello and whipped cream layers for a burst of freshness.
– Swap the vanilla extract in the whipped cream with almond or coconut extract for different flavor profiles.
Storage & Make-Ahead Tips
Room Temperature: Not recommended; store in the refrigerator.
Refrigerate: Store the dessert covered in the refrigerator for up to 2 days.
Reheat: Serve chilled.
Make Ahead: You can prepare the Jello and whipped cream layers separately a day in advance and assemble before serving.
Serving Suggestions
– Garnish with fresh mint leaves or chocolate shavings for an elegant presentation.
– Serve with a side of fresh berries or fruit compote for added flavor contrast.
– Pair with a glass of sparkling wine or fruit-infused water for a complete dessert experience.
Nutrition Information (Per Serving)
Calories: 280 | Protein: 2g | Carbohydrates: 15g | Fat: 23g | Fiber: 0g | Sugar: 12g | Sodium: 40mg
FAQ
1. Can I make this ahead? Yes, you can prepare the Jello and whipped cream layers separately and assemble before serving.
2. Can I use sugar-free Jello? Yes, sugar-free Jello can be used for a lower-sugar option.
3. Can I substitute whipped cream with Cool Whip? Yes, you can use Cool Whip as a convenient alternative to homemade whipped cream.
4. How long does this dessert need to chill? Allow each layer to set for at least 1 hour before adding the next layer.
5. Can I freeze leftovers? It is not recommended to freeze this dessert as the texture may be affected.
6. How long will the dessert last in the refrigerator? Enjoy within 2 days for the best taste and texture.
Recipe Notes
Jello Whipped Cream Dessert is a versatile treat that can be customized to suit your preferences. Feel free to experiment with different Jello flavors, layering techniques, and garnishes to create a dessert that is uniquely yours.
Jello Whipped Cream Dessert
Indulge in the delightful and airy sweetness of Jello Whipped Cream Dessert, a classic treat that combines the refreshing flavors of Jello with the rich creaminess of whipped cream. This dessert is light, satisfying, and visually appealing, making it perfect for any occasion.
Ingredients
-
2 boxes of flavored Jello (choose your favorite flavors)
-
4 cups boiling water
-
2 cups cold water
-
2 cups heavy cream
-
1/4 cup powdered sugar
-
1 teaspoon vanilla extract
Directions
-
Dissolve one box of Jello in 2 cups of boiling water. Stir until completely dissolved.
-
Add 1 cup of cold water to the Jello mixture and stir well.
-
Pour the Jello mixture into a baking dish or individual cups. Refrigerate until set, about 1 hour.
-
Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
-
Spread a layer of whipped cream over the set Jello layer. Refrigerate again until the cream layer is firm, about 2 hours.
