Italian Chicken Cacciatore

Italian Chicken Cacciatore Italian Chicken Cacciatore

 

Experience the flavors of Italy with this classic Italian Chicken Cacciatore recipe that promises a hearty and satisfying meal for any occasion.

Prep Time: 20 min | Cook Time: 1 hour | Total: 1 hour 20 min

Yield: 4 servings | Difficulty: Easy

Why Italian Chicken Cacciatore Works

• Rich flavors blend perfectly with tender chicken pieces

• Easy to make with simple ingredients

• Versatile dish suitable for weeknight dinners or special gatherings

• The slow cooking process enhances the depth of flavors

Ingredient Spotlight

Highlighting the importance of fresh tomatoes and aromatic herbs in creating the authentic taste of Italian Chicken Cacciatore.

Ingredients:

For the Chicken:

• 4 chicken thighs (skin-on)

• 4 chicken drumsticks

For the Sauce:

• 1 onion, diced

• 3 cloves of garlic, minced

Ingredient Notes:

• Quality matters most: Use fresh herbs for the best flavor

• Room temperature is key: Bring the chicken to room temperature before cooking

Essential Equipment

You’ll Need:

• Large skillet

• Wooden spoon

Nice to Have:

• Dutch oven for slow cooking

Italian Chicken Cacciatore Italian Chicken Cacciatore

How to Make Italian Chicken Cacciatore

Step 1: Season the chicken pieces with salt and pepper

Step 2: Sear the chicken in a hot skillet until golden brown

Step 3: Sauté onions and garlic in the same skillet

Step 4: Add tomatoes, herbs, and return the chicken to the skillet

Continue cooking in the oven until the chicken is tender

*Process photos appear between each step for visual guidance*

Expert Tips & Tricks

Temperature Matters: Ensure the chicken is cooked to an internal temperature of 165°F

Don’t Rush: Allow the flavors to meld together by simmering slowly

The Secret to Tender Chicken: Use bone-in, skin-on chicken for the best texture

Common Mistake: Overcooking the chicken can result in dry meat

Italian Chicken Cacciatore Italian Chicken Cacciatore

Customization Ideas

Dietary Modifications:

• Gluten-Free: Use cornstarch instead of flour for thickening

• Vegan: Substitute chicken with mushrooms for a plant-based version

Flavor Variations:

• Mediterranean Twist: Add olives and capers for a tangy flavor

• Summer Version: Use fresh basil and bell peppers for a vibrant dish

What to Serve With Italian Chicken Cacciatore

Perfect Pairings:

• A glass of Chianti wine complements the rich flavors of the dish

• Serve over a bed of creamy polenta for a complete meal

Complete the Meal:

• Start with a fresh green salad tossed in a light vinaigrette

• End the meal with a classic tiramisu for a sweet finish

Printable Recipe Card

Italian Chicken Cacciatore

A classic Italian dish featuring tender chicken in a flavorful tomato sauce.

Ingredients: Chicken, tomatoes, onion, garlic, herbs

Instructions: 1. Season chicken 2. Sear chicken 3. Sauté onions and garlic 4. Add tomatoes and herbs 5. Cook in oven

Notes: Ensure chicken is cooked through before serving

Italian Chicken Cacciatore

Italian Chicken Cacciatore

Recipe by Author

4.5 from 120 votes
Course: Main Course
Cuisine: Italian
Difficulty: easy
🍽️
Servings
4
⏱️
Prep time
20 minutes
🔥
Cooking time
60 minutes
📊
Calories
350 kcal

Experience the flavors of Italy with this classic Italian Chicken Cacciatore recipe that promises a hearty and satisfying meal for any occasion.

Cook Mode Keep the screen of your device on

Ingredients

  • 4 chicken thighs (skin-on)
  • 4 chicken drumsticks
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • Salt
  • Pepper
  • Tomatoes
  • Herbs

Directions

  1. Season the chicken pieces with salt and pepper
  2. Sear the chicken in a hot skillet until golden brown
  3. Sauté onions and garlic in the same skillet
  4. Add tomatoes, herbs, and return the chicken to the skillet
  5. Continue cooking in the oven until the chicken is tender

Nutrition Facts

Calories: 350
Fat: 18
Carbohydrates: 8
Protein: 35
Sodium: 700
Fiber: 2
Sugar: 4

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