Heavenly Cinnamon Bun Scones Recipe for Fall
Heavenly Cinnamon Bun Scones Recipe for Fall
Fall is the time for cozy sweaters, crisp air, and indulging in warm, comforting treats. One such treat that perfectly embodies the flavors of the season is the Heavenly Cinnamon Bun Scones Recipe for Fall. Imagine the delightful aroma of cinnamon wafting through your kitchen as you bake these heavenly scones that are a fusion of classic cinnamon buns and British scones.
These scones are a delightful twist on the traditional cinnamon bun, offering a perfect balance of sweetness and warmth. The flaky, buttery texture of the scones combined with the gooey cinnamon swirl makes them an irresistible treat for breakfast or a cozy afternoon snack. Whether you enjoy them with a cup of coffee, tea, or hot apple cider, these scones are sure to become a fall favorite in your household.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy
Cuisine Type: American
Course: Breakfast/Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– The scones offer a delightful blend of cinnamon sweetness and buttery richness.
– They are quick and easy to make, perfect for a cozy fall morning.
– These scones can be easily adapted to suit different dietary preferences, making them a versatile treat for all.
Ingredients
For the Scones:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
For the Cinnamon Filling:
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
Pro tip: Use high-quality cinnamon for a more robust flavor in your scones.
Equipment Needed
– Mixing bowl
– Whisk
– Baking sheet
– Rolling pin
– Pastry brush
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. On a floured surface, knead the dough gently a few times and then roll it out into a 12×8-inch rectangle.
6. In a small bowl, mix the melted butter, brown sugar, and cinnamon for the filling. Spread this mixture evenly over the dough.
7. Roll up the dough tightly from the long end and cut it into 8 equal pieces. Place the pieces on the prepared baking sheet.
8. Bake the scones for 15-18 minutes or until they are golden brown.
9. Let the scones cool slightly before serving. Enjoy these Heavenly Cinnamon Bun Scones warm.
Pro tip for success: Be careful not to overwork the dough to keep the scones light and tender.
Substitutions & Variations
– For a dairy-free version, you can use plant-based butter and milk.
– Add chopped nuts or raisins to the cinnamon filling for added texture and flavor.
– Drizzle the scones with a simple glaze made from powdered sugar and milk for a sweeter touch.
Storage & Make-Ahead Tips
– These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
– To make ahead, you can prepare the dough, shape the scones, and freeze them before baking. Bake from frozen, adding a few extra minutes to the baking time.
Serving Suggestions
– Serve these scones warm with a dollop of clotted cream or a drizzle of honey.
– Pair them with a steaming cup of chai tea or apple cider for the ultimate fall treat.
Nutrition Information (Per Serving)
Calories: 320 | Protein: 4g | Carbohydrates: 45g | Fat: 15g | Fiber: 1g | Sugar: 20g | Sodium: 280mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the scone dough ahead of time and bake them when ready.
2. Can I bake instead of fry?
Yes, these scones are baked in the oven for a healthier alternative to frying.
3. What can I substitute for brown sugar?
You can use coconut sugar or granulated sugar as a substitute for brown sugar.
4. How do I know when the scones are done?
The scones are done when they are golden brown and a toothpick inserted in the center comes out clean.
5. Can I freeze leftovers?
Yes, you can freeze leftover scones and reheat them in the oven before serving.
6. How long do they last?
These scones are best enjoyed fresh but can be kept for up to 2 days in an airtight container.
Recipe Notes
These Heavenly Cinnamon Bun Scones are a delightful treat that combines the best of cinnamon buns and scones. They are perfect for fall mornings, holiday brunches, or anytime you crave a cozy, sweet indulgence. Enjoy the warm flavors of cinnamon, butter, and sugar in every bite of these heavenly scones.
Heavenly Cinnamon Bun Scones Recipe for Fall
A delightful fusion of classic cinnamon buns and British scones, these Heavenly Cinnamon Bun Scones are a perfect fall treat with a balance of sweetness and warmth. The flaky, buttery texture combined with a gooey cinnamon swirl makes them irresistible for breakfast or a cozy afternoon snack.
Ingredients
-
2 cups all-purpose flour
-
1/3 cup granulated sugar
-
1 tablespoon baking powder
-
1/2 teaspoon salt
-
1/2 cup unsalted butter, cold and cubed
-
1/2 cup milk
-
1 large egg
-
1 teaspoon vanilla extract
-
1/4 cup unsalted butter, melted
-
1/2 cup brown sugar
-
1 tablespoon ground cinnamon
Directions
-
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Whisk together flour, sugar, baking powder, and salt in a large bowl.
-
Add cold cubed butter and work into mixture until coarse crumbs form.
-
Whisk milk, egg, and vanilla extract in a separate bowl. Mix into dry ingredients until combined.
-
Knead dough gently on a floured surface, then roll out into a 12×8-inch rectangle.
-
Mix melted butter, brown sugar, and cinnamon for filling. Spread over dough and roll up tightly.
-
Cut rolled dough into 8 pieces and place on baking sheet.
-
Bake scones for 15-18 minutes until golden brown. Let cool slightly before serving.
