Welcome to the delightful world of easy and delicious blueberry cream cheese muffins. These muffins are a perfect balance of sweetness, tanginess, and creaminess that will make your taste buds sing with joy. Whether you are looking for a quick breakfast treat or a delightful dessert, these blueberry cream cheese muffins are sure to impress.

Blueberry cream cheese muffins are not only a treat for your palate but also a feast for your eyes. The vibrant blueberries bursting with flavor combined with the rich cream cheese swirls create a beautiful marbled effect that adds an extra touch of elegance to these muffins. These muffins are perfect for any occasion, from a cozy brunch at home to a fancy afternoon tea party.

One of the best things about these blueberry cream cheese muffins is how easy they are to make. With simple ingredients and straightforward instructions, you can whip up a batch of these muffins in no time. Whether you are a seasoned baker or a novice in the kitchen, this recipe is perfect for everyone looking to indulge in a little baking magic.

So, roll up your sleeves, preheat your oven, and get ready to create a batch of these irresistible blueberry cream cheese muffins that will fill your home with the warm, comforting aroma of freshly baked goodness.

Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12

Difficulty Level: Easy

Cuisine Type: American

Course: Dessert

Dietary Labels: Vegetarian

Why You’ll Love This Recipe

– The perfect balance of sweet blueberries and creamy cheese

– Quick and easy to make, perfect for busy days

– Can be enjoyed for breakfast, brunch, or as a dessert

– A delightful treat for blueberry lovers

Ingredients

For the muffins:

– 2 cups all-purpose flour

– 1/2 cup sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

– 1/4 cup vegetable oil

– 1 large egg

– 1 cup fresh blueberries

For the cream cheese swirl:

– 4 oz cream cheese, softened

– 1/4 cup sugar

– 1/2 teaspoon vanilla extract

– 1 large egg yolk

Pro tip: Use fresh blueberries for the best flavor and texture in your muffins.

Equipment Needed

– Mixing bowl

– Muffin tin

– Electric mixer

– Measuring cups and spoons

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

3. In another bowl, whisk together the milk, oil, and egg.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Gently fold in the fresh blueberries.

6. In a separate bowl, beat the cream cheese, sugar, vanilla extract, and egg yolk until smooth.

7. Fill each muffin cup halfway with the muffin batter.

8. Add a spoonful of the cream cheese mixture on top of the batter in each cup.

9. Top each muffin cup with more batter to cover the cream cheese layer.

10. Bake for 20-25 minutes until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Pro tip for success: Do not overmix the batter to keep the muffins light and fluffy.

Pro Tips for Success

– Allow the cream cheese to come to room temperature before using for a smoother consistency

– Be gentle when folding in the blueberries to avoid smashing them and discoloring the batter

– Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely

Substitutions & Variations

– For a gluten-free version, use almond flour or a gluten-free flour blend

– Add a sprinkle of cinnamon or lemon zest to the batter for extra flavor

– Drizzle the muffins with a lemon glaze for a tangy twist

Storage & Make-Ahead Tips

– These muffins can be stored at room temperature in an airtight container for up to 3 days

– To freeze, wrap the muffins individually in plastic wrap and place them in a freezer-safe bag for up to 3 months

– To reheat, microwave the muffins for 20-30 seconds or warm them in a low oven for 5 minutes

– The batter can be made ahead and refrigerated for up to 24 hours before baking

Serving Suggestions

– Enjoy these blueberry cream cheese muffins with a hot cup of coffee or a glass of cold milk

– Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert

– Garnish with fresh blueberries and a dusting of powdered sugar for a beautiful presentation

Nutrition Information (Per Serving)

Calories: 240 | Protein: 5g | Carbohydrates: 30g | Fat: 11g | Fiber: 1g | Sugar: 15g | Sodium: 220mg

FAQ

1. Can I make this ahead?

Yes, you can prepare the batter ahead of time and bake the muffins when ready.

2. Can I bake instead of fry?

These muffins are baked for a healthier alternative to frying.

3. What can I substitute for blueberries?

You can use raspberries, blackberries, or diced strawberries as a delicious alternative.

4. How do I know when it’s done?

The muffins are done when they are golden brown and a toothpick inserted in the center comes out clean.

5. Can I freeze leftovers?

Yes, you can freeze the muffins for up to 3 months for future enjoyment.

6. How long do they last?

Stored properly, these muffins can last up to 3 days at room temperature.

Recipe Notes

Blueberry cream cheese muffins are a delightful treat that combines the freshness of blueberries with the creaminess of cheese. These muffins are perfect for breakfast, brunch, or as a sweet snack any time of the day. Enjoy the burst of flavor in every bite!