Berry French Toast Casserole
Indulge in the delightful flavors of a Berry French Toast Casserole, a perfect combination of sweet berries, custardy bread, and warm spices. This breakfast dish is not only delicious but also easy to make, making it a great choice for a cozy weekend brunch or a special holiday morning. The soft, pillowy texture of the French toast combined with the burst of fruity flavors from the berries creates a truly satisfying dish that will leave your taste buds craving for more.
Whether you’re a fan of traditional French toast or looking for a unique twist on a classic recipe, this Berry French Toast Casserole is sure to impress. The warm aroma of cinnamon and vanilla will fill your kitchen as this casserole bakes to golden perfection, promising a memorable dining experience for you and your loved ones.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Difficulty Level: Easy
Cuisine Type: American
Course: Breakfast/Brunch
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Experience a delightful blend of sweet berries and custard-soaked bread.
– Quick and easy to prepare, perfect for busy mornings or lazy weekends.
– Adaptable to different dietary preferences and can be customized with your favorite berries.
– Ideal for family gatherings, holiday breakfasts, or special occasions.
Ingredients
For the French Toast Casserole
– 1 loaf French bread, cubed
– 6 large eggs
– 2 cups milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
For the Berry Topping
– 2 cups mixed berries (such as strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
Tip: Use fresh, ripe berries for the best flavor and texture in your casserole.
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
1. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
2. Add the cubed bread to the egg mixture and toss until well coated. Let it sit for 30 minutes, stirring occasionally.
3. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
4. In a separate bowl, mix the berries with sugar and lemon juice. Spread the berries over the bread mixture in the baking dish.
5. Bake the casserole for 45-50 minutes until the top is golden brown and the custard is set.
Note: Include step photos here for visual guidance.
Pro Tips for Success
– Allow the casserole to rest for 10 minutes after baking to set properly before serving.
– For a crispier top, sprinkle a little extra sugar over the casserole before baking.
– Serve the casserole with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.
Substitutions & Variations
– Use plant-based milk and vegan eggs for a dairy-free and vegan version of this casserole.
– Add a sprinkle of almond slices or chopped pecans for a crunchy texture.
– Experiment with different berry combinations or add a layer of cream cheese between the bread and berries for extra richness.
Storage & Make-Ahead Tips
Room Temperature: Enjoy the casserole fresh on the day it’s made for the best texture.
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat: Warm individual servings in the microwave for a quick breakfast option.
Make Ahead: You can assemble the casserole the night before and bake it in the morning for a hassle-free breakfast.
Serving Suggestions
– Pair this Berry French Toast Casserole with a side of crispy bacon or fresh fruit salad for a balanced meal.
– Serve with a dusting of powdered sugar and a side of warm maple syrup for a classic touch.
– For a special occasion, accompany the casserole with mimosas or freshly squeezed orange juice.
Nutrition Information (Per Serving)
Calories: 320 | Protein: 10g | Carbohydrates: 45g | Fat: 11g | Fiber: 3g | Sugar: 20g | Sodium: 350mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the casserole the night before and bake it in the morning.
2. Can I use frozen berries?
Fresh berries are recommended, but you can use thawed frozen berries with slight adjustments.
3. Can I use a different type of bread?
You can try brioche or challah for a richer flavor and texture.
4. How do I store leftovers?
Store leftovers in the refrigerator and reheat before serving.
5. Can I freeze the casserole?
It’s best to enjoy the casserole fresh, but you can freeze individual portions for later consumption.
6. Can I use almond milk instead of regular milk?
Yes, almond milk can be a suitable substitute for regular milk.
Recipe Notes
Indulge in the comforting flavors of this Berry French Toast Casserole, a delightful breakfast treat that combines the richness of custard-soaked bread with the sweetness of mixed berries. Perfect for a leisurely weekend brunch or a special holiday morning, this casserole is sure to become a family favorite. Experiment with different berry combinations and toppings to create your own unique twist on this classic dish.
Berry French Toast Casserole
Indulge in the delightful flavors of a Berry French Toast Casserole, a perfect combination of sweet berries, custardy bread, and warm spices. This breakfast dish is not only delicious but also easy to make, making it a great choice for a cozy weekend brunch or a special holiday morning. The soft, pillowy texture of the French toast combined with the burst of fruity flavors from the berries creates a truly satisfying dish that will leave your taste buds craving for more.
Ingredients
-
1 loaf French bread, cubed
-
6 large eggs
-
2 cups milk
-
1/2 cup heavy cream
-
1/2 cup granulated sugar
-
1 tablespoon vanilla extract
-
1 teaspoon ground cinnamon
-
1/2 teaspoon salt
-
2 cups mixed berries (such as strawberries, blueberries, raspberries)
-
1/4 cup granulated sugar
-
1 tablespoon lemon juice
Directions
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In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
-
Add the cubed bread to the egg mixture and toss until well coated. Let it sit for 30 minutes, stirring occasionally.
-
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
In a separate bowl, mix the berries with sugar and lemon juice. Spread the berries over the bread mixture in the baking dish.
-
Bake the casserole for 45-50 minutes until the top is golden brown and the custard is set.
