Banana Crumble Recipe -

Banana Crumble Recipe

Are you looking for a delicious and comforting dessert that is easy to make and perfect for any occasion? Look no further than this Banana Crumble Recipe. This delightful dessert combines the sweetness of ripe bananas with a crunchy crumble topping that will have your taste buds dancing with joy.

Whether you are hosting a dinner party, celebrating a special event, or simply craving a cozy treat, this Banana Crumble Recipe is sure to impress. The warm, caramelized bananas combined with the buttery crumble create a delightful contrast of flavors and textures that will leave you wanting more.

With just a few simple ingredients and easy-to-follow steps, you can whip up this Banana Crumble in no time. The aroma of baked bananas and cinnamon will fill your kitchen, creating a warm and inviting atmosphere that will have everyone eagerly anticipating dessert.

So, roll up your sleeves, preheat your oven, and get ready to make a Banana Crumble that will become a family favorite for years to come.

Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6

Difficulty Level: Easy

Cuisine Type: Dessert

Course: Dessert

Dietary Labels: Vegetarian

Why You’ll Love This Recipe

– Indulge in the perfect balance of sweet bananas and crispy crumble

– Quick and easy to make, perfect for last-minute dessert cravings

– Adaptable recipe that can be customized with nuts, oats, or a scoop of ice cream

– Ideal for family gatherings, potlucks, or weeknight treats

Ingredients

For the Banana Filling:

– 4 ripe bananas

– 1/4 cup brown sugar

– 1 teaspoon cinnamon

– 1 tablespoon lemon juice

For the Crumble Topping:

– 1 cup all-purpose flour

– 1/2 cup rolled oats

– 1/2 cup brown sugar

– 1/2 cup unsalted butter, cold and cubed

Pro Tip: Use ripe bananas with brown spots for the best flavor and natural sweetness.

Equipment Needed

– Mixing bowl

– Baking dish

– Pastry cutter or fork

– Spatula

Step-by-Step Instructions

1. Preheat the oven to 350°F (180°C) and grease a baking dish.

2. Peel and slice the bananas, then place them in a bowl.

3. Add the brown sugar, cinnamon, and lemon juice to the bananas, and toss gently to coat.

4. In a separate bowl, combine the flour, oats, and brown sugar for the crumble topping.

5. Add the cold cubed butter to the dry ingredients, then use a pastry cutter or fork to mix until crumbly.

6. Pour the banana mixture into the greased baking dish and sprinkle the crumble topping evenly over the bananas.

7. Bake for 35-40 minutes or until the crumble is golden brown and the bananas are bubbling.

8. Remove from the oven and let it cool slightly before serving.

Pro Tip: Serve the Banana Crumble warm with a scoop of vanilla ice cream for a delightful treat.

Pro Tips for Success

– Make sure the butter for the crumble topping is cold for a crisp texture.

– Avoid overmixing the crumble topping to maintain a light and crispy texture.

– Adjust the sweetness by adding more or less sugar according to your taste preferences.

Substitutions & Variations

– For a gluten-free version, use almond flour or gluten-free oats.

– Enhance the flavor by adding a handful of chopped nuts or a dash of nutmeg to the crumble topping.

– Drizzle caramel sauce or sprinkle sea salt on top for a gourmet twist.

Storage & Make-Ahead Tips

Room Temperature: Keep the leftover Banana Crumble covered at room temperature for up to 2 days.

Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.

Reheat: Warm individual servings in the microwave for 20-30 seconds or in the oven at 300°F (150°C) for 10 minutes.

Make Ahead: Prepare the crumble topping in advance and store it in the fridge until ready to assemble and bake.

Serving Suggestions

– Pair the Banana Crumble with a dollop of whipped cream or a drizzle of caramel sauce.

– Serve alongside a hot cup of coffee or a scoop of your favorite ice cream.

– Garnish with fresh mint leaves or a sprinkle of powdered sugar for a decorative touch.

Nutrition Information (Per Serving)

FAQ

1. Can I make this ahead?
Yes, you can prepare the components ahead and assemble before baking.

2. Can I bake instead of fry?
This recipe is baked for a healthier twist.

3. What can I substitute for brown sugar?
You can use coconut sugar or maple syrup as a substitute.

4. How do I know when it’s done?
The crumble should be golden brown, and the bananas should be bubbling.

5. Can I freeze leftovers?
It is not recommended to freeze this dessert as it may affect the texture.

6. How long do they last?
Enjoy the Banana Crumble within a few days for the best taste and texture.

Recipe Notes

This Banana Crumble Recipe is a versatile dessert that can be customized to suit your preferences. Whether you enjoy it warm out of the oven or chilled from the fridge, the combination of sweet bananas and crispy crumble will always be a crowd-pleaser.

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Servings

⏱️

Prep time

15 minutes

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Cooking time

0 minutes

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Calories

320 kcal

Indulge in the perfect balance of sweet bananas and crispy crumble with this easy-to-make and versatile dessert. The warm, caramelized bananas combined with the buttery crumble create a delightful contrast of flavors and textures that will leave you wanting more. Serve it warm with a scoop of vanilla ice cream for a delightful treat!

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Ingredients

4 ripe bananas
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup unsalted butter, cold and cubed

Directions

Preheat the oven to 350°F (180°C) and grease a baking dish.
Peel and slice the bananas, then place them in a bowl.
Add the brown sugar, cinnamon, and lemon juice to the bananas, and toss gently to coat.
In a separate bowl, combine the flour, oats, and brown sugar for the crumble topping.
Add the cold cubed butter to the dry ingredients, then use a pastry cutter or fork to mix until crumbly.
Pour the banana mixture into the greased baking dish and sprinkle the crumble topping evenly over the bananas.
Bake for 35-40 minutes or until the crumble is golden brown and the bananas are bubbling.
Remove from the oven and let it cool slightly before serving.