Baked Feta Eggs -

Baked Feta Eggs

Baked Feta Eggs is a delightful dish that combines the richness of feta cheese with the creaminess of eggs, creating a flavorful and satisfying meal. This Mediterranean-inspired recipe is perfect for breakfast, brunch, or even a light dinner. The magic of this dish lies in the way the feta cheese softens and melts in the oven, creating a creamy bed for the eggs to nestle into. The result is a dish that is both comforting and elegant, sure to impress your family and friends.

Whether you are looking for a new way to enjoy eggs or simply want to add more Mediterranean flavors to your cooking repertoire, Baked Feta Eggs is a dish worth trying. The combination of tangy feta cheese, savory eggs, and aromatic herbs is a winning one that will have you coming back for more.

Recipe Quick Facts

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Cuisine Type: Mediterranean
Course: Breakfast/Brunch
Dietary Labels: Vegetarian

Why You’ll Love This Recipe

– The creamy and tangy flavors of the feta cheese perfectly complement the eggs
– Quick and easy to prepare, making it ideal for busy mornings
– A versatile dish that can be customized with your favorite herbs and spices

Ingredients

For the Baked Feta Eggs:
– 8 oz feta cheese
– 4 eggs
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

For the optional garnish:
– Chopped fresh parsley
– Red pepper flakes

Pro-tip: Use high-quality feta cheese for the best flavor and texture in this dish.

Equipment Needed

– Baking dish
– Mixing bowl
– Whisk
– Oven

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.
2. Place the feta cheese in the center of the baking dish.
3. Create 4 wells in the feta cheese and crack an egg into each well.
4. Drizzle the eggs with olive oil and sprinkle with dried oregano, salt, and pepper.
5. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set but the yolks are still runny.
6. Garnish with chopped parsley and red pepper flakes before serving.

Pro Tips for Success

– Make sure to use a good quality feta cheese for the best flavor and texture
– For a creamier texture, you can crumble the feta cheese before adding the eggs
– Experiment with different herbs and spices to customize the dish to your taste

Substitutions & Variations

– For a spicy kick, add some chopped jalapeños or chili flakes
– Substitute the dried oregano with fresh herbs like thyme or rosemary for a different flavor profile

Storage & Make-Ahead Tips

– Baked Feta Eggs are best enjoyed fresh out of the oven, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days
– To reheat, simply place the dish in a preheated oven until warmed through

Serving Suggestions

– Serve Baked Feta Eggs with crusty bread or pita for a complete meal
– A side salad dressed with a lemon vinaigrette pairs beautifully with this dish

Nutrition Information (Per Serving)

FAQ

1. Can I make this ahead?
Yes, you can prepare the feta cheese and egg mixture ahead of time and bake it when ready to serve.

2. Can I bake instead of fry?
Yes, baking is the preferred method for this recipe as it results in a creamy and decadent dish.

3. What can I substitute for dried oregano?
You can use dried basil or thyme as a substitute for oregano.

4. How do I know when it’s done?
The eggs are done when the whites are set, but the yolks are still runny.

5. Can I freeze leftovers?
It is not recommended to freeze this dish as it may affect the texture of the eggs.

6. How long do they last?
Baked Feta Eggs are best enjoyed fresh but can be refrigerated for up to 2 days.

Recipe Notes

Baked Feta Eggs is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different herbs, spices, and garnishes to make this recipe your own.

🍽️

Servings

⏱️

Prep time

10 minutes

🔥

Cooking time

20 minutes

📊

Calories

250 kcal

Baked Feta Eggs is a delightful Mediterranean-inspired dish that combines the richness of feta cheese with the creaminess of eggs, creating a flavorful and satisfying meal. The feta cheese softens and melts in the oven, creating a creamy bed for the eggs to nestle into, resulting in a comforting and elegant dish.

Cook Mode Keep the screen of your device on

Ingredients

8 oz feta cheese
4 eggs
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Chopped fresh parsley
Red pepper flakes

Directions

Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.
Place the feta cheese in the center of the baking dish.
Create 4 wells in the feta cheese and crack an egg into each well.
Drizzle the eggs with olive oil and sprinkle with dried oregano, salt, and pepper.
Bake in the preheated oven for 15-20 minutes, or until the egg whites are set but the yolks are still runny.
Garnish with chopped parsley and red pepper flakes before serving.