Parmesan Crusted Chicken With Creamy Garlic Sauce
Picture this: a golden-brown chicken cutlet, perfectly crispy on the outside, oozing with creamy garlic sauce, and bursting with the rich umami flavor of Parmesan cheese. The mere thought of Parmesan Crusted Chicken With Creamy Garlic Sauce is enough to make anyone’s mouth water. Whether you’re looking to impress your dinner guests or simply treat yourself to a comforting meal, this recipe is a must-try.
As the seasons change and cooler evenings beckon cozy meals, there’s no better time to master this delicious dish. The combination of crispy chicken and velvety sauce is a match made in culinary heaven, offering a satisfying and decadent dining experience. With this recipe, you’ll achieve that perfect balance of textures and flavors, ensuring you’ll get crispy, golden perfection every time.
Jump to Recipe Card
Prep Time: [30 min] | Cook Time: [25 min] | Total: [55 min]
Yield: [4 servings] | Difficulty: [Medium]
Quick Stats Box:
Cuisine: [Italian]
Course: [Main Course]
Diet: [Gluten-free]
Best for: [Family dinners]
Why This Recipe Works
• Sensory benefit — The shatteringly crispy Parmesan crust paired with the creamy garlic sauce creates a delightful texture and taste sensation.
• Convenience factor — In just under an hour, you can whip up this gourmet-style dish that is sure to impress without spending hours in the kitchen.
• Adaptability — Easily customize this recipe to suit dietary preferences by opting for gluten-free breadcrumbs or dairy-free alternatives.
• Special technique — The secret professional trick for achieving the perfect texture lies in the precise combination of pan-searing and oven baking.
• Occasion fit — While this dish is holiday-worthy, it’s simple enough to prepare on busy weeknights, making it a versatile addition to your recipe repertoire.
Ingredient Spotlight
While every component of Parmesan Crusted Chicken With Creamy Garlic Sauce plays a crucial role, the star ingredients that elevate this dish are Parmesan cheese, chicken breasts, and fresh garlic.
• Parmesan Cheese: The sharp and nutty flavor of Parmesan cheese adds depth and richness to the crispy coating, creating a savory contrast to the creamy sauce.
• Chicken Breasts: High-quality, boneless chicken breasts ensure tender and juicy meat that pairs perfectly with the crunchy exterior.
• Fresh Garlic: The pungent aroma and robust flavor of fresh garlic infuse the creamy sauce with a delightful garlicky kick, enhancing the overall taste profile.
Ingredients
For the Parmesan-Crusted Chicken:
• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
For the Creamy Garlic Sauce:
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons butter
Ingredient Notes:
• Quality matters most: Use freshly grated Parmesan cheese for the best flavor.
• Room temperature is key: Ensure the chicken is at room temperature before cooking for even cooking.
• Don’t skip: Fresh garlic is essential for the robust garlic flavor in the sauce.
Essential Equipment
You’ll Need:
• Large skillet
• Baking sheet
Nice to Have:
• Meat thermometer — ensures chicken is cooked to perfection
How to Make Parmesan Crusted Chicken With Creamy Garlic Sauce (Step-by-Step)
Step 1: Prepare the Parmesan-Crusted Chicken
Start by preheating the oven to 375°F. In a shallow dish, mix the grated Parmesan cheese and breadcrumbs. Coat each chicken breast in the mixture, pressing gently to adhere. Sear the chicken in a skillet until golden brown, then transfer to a baking sheet and bake until cooked through.
Step 2: Make the Creamy Garlic Sauce
In the same skillet, sauté the minced garlic in butter until fragrant. Pour in the heavy cream and simmer until the sauce thickens. Season with salt and pepper to taste.
*Process photos appear between each step for visual guidance*
Expert Tips & Tricks
Temperature Matters: Ensure the oven is properly preheated to achieve a crispy crust on the chicken.
Don’t Rush: Allow the chicken to rest for a few minutes after baking to retain its juiciness.
The Secret to Perfect Texture: For an extra crispy crust, broil the chicken for a couple of minutes before serving.
Common Mistake: Overcooking the chicken can result in dry meat, so use a meat thermometer to check for doneness.
Test Kitchen Discovery: Marinating the chicken in buttermilk before breading can add extra tenderness and flavor.
Customization Ideas
Dietary Modifications:
• Gluten-Free: Use gluten-free breadcrumbs or almond flour as a substitute.
• Vegan: Swap chicken with breaded and baked tofu for a plant-based alternative.
Flavor Variations:
• Italian Herb Twist: Add dried Italian herbs to the breadcrumb mixture for an extra burst of flavor.
• Lemon-Parmesan Version: Drizzle the chicken with a squeeze of fresh lemon juice before serving for a zesty kick.
Serving Styles:
• Traditional: Serve the Parmesan Crusted Chicken over a bed of creamy mashed potatoes.
• Modern: Pair the dish with a fresh arugula and cherry tomato salad for a lighter meal option.
Storage & Meal Prep
Make Ahead:
• Bread the chicken in advance and refrigerate until ready to cook for a time-saving meal prep step.
Storing:
• Counter: Enjoy the dish immediately for optimal freshness and flavor.
• Fridge: Store any leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked chicken (without sauce) for up to 3 months, reheating in the oven for a crispy texture.
Reheating for Best Results:
Reheat the chicken in the oven at 350°F until warmed through to maintain its crispy exterior.
What to Serve With Parmesan Crusted Chicken With Creamy Garlic Sauce
Perfect Pairings:
• A crisp Sauvignon Blanc complements the richness of the dish with its citrusy notes.
• Serve the chicken alongside garlic mashed potatoes and steamed green beans for a well-rounded meal.
Complete the Meal:
• Start with a light Caesar salad tossed in a tangy dressing.
• Finish the meal with a decadent tiramisu for a sweet conclusion.
Nutrition Facts (Per Serving)
Calories: 450 | Protein: 35g | Carbs: 20g | Fat: 25g | Fiber: 2g | Sugar: 3g | Sodium: 700mg
Note: Calculated using standard ingredients. See full nutrition disclosure on our website.
Your Questions Answered
Can I make this dish without a meat thermometer?
Yes, you can ensure the chicken is cooked through by cutting into it to check if the juices run clear.
Why did my sauce turn out too thin?
Simmer the sauce longer to allow it to thicken to the desired consistency.
What’s the best side dish to serve with this chicken?
Garlic mashed potatoes or buttered noodles make excellent accompaniments to this dish.
Can I substitute chicken thighs for chicken breasts?
Yes, boneless, skinless chicken thighs can be used in place of chicken breasts with adjusted cooking times.
Recipe History & Cultural Context
While the exact origins of Parmesan Crusted Chicken With Creamy Garlic Sauce are unclear, variations of breaded chicken cutlets have been enjoyed in various cuisines for centuries. This modern twist combines Italian flavors with a creamy sauce for a truly indulgent dining experience that is beloved by many.
Printable Recipe Card
Parmesan Crusted Chicken With Creamy Garlic Sauce
A delectable dish featuring crispy Parmesan-crusted chicken smothered in a velvety garlic sauce.
Ingredients: Chicken breasts, Parmesan cheese, breadcrumbs, garlic, heavy cream, butter
Instructions: 1. Coat chicken in Parmesan mixture. 2. Sear and bake chicken. 3. Prepare creamy garlic sauce. 4. Serve chicken with sauce.
Notes: For best results, use freshly grated Parmesan cheese and allow chicken to rest before serving.
Parmesan Crusted Chicken With Creamy Garlic Sauce
Indulge in the savory delight of Parmesan Crusted Chicken With Creamy Garlic Sauce, a dish that promises to tantalize your taste buds and leave you craving more! A delectable meal featuring crispy Parmesan-crusted chicken smothered in a velvety garlic sauce.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup grated Parmesan cheese
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1 cup breadcrumbs
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4 cloves garlic, minced
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1 cup heavy cream
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2 tablespoons butter
Directions
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Start by preheating the oven to 375°F. In a shallow dish, mix the grated Parmesan cheese and breadcrumbs. Coat each chicken breast in the mixture, pressing gently to adhere.
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Sear the chicken in a skillet until golden brown, then transfer to a baking sheet and bake until cooked through.
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In the same skillet, sauté the minced garlic in butter until fragrant. Pour in the heavy cream and simmer until the sauce thickens. Season with salt and pepper to taste.
