Matcha Sugar Cookies with Lavender Frosting – Elegant & Unique
Matcha Sugar Cookies with Lavender Frosting – Elegant & Unique
Matcha Sugar Cookies with Lavender Frosting are a delightful twist on traditional sugar cookies, combining the earthy flavors of matcha with the floral notes of lavender. The unique combination creates an elegant treat that is perfect for special occasions or when you want to impress your guests with a sophisticated dessert.
These cookies offer a perfect balance of sweetness from the sugar and the subtle bitterness of matcha, complemented by the fragrant and slightly citrusy lavender frosting. The cookies have a tender texture that melts in your mouth, making them a delightful indulgence for any time of day.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Difficulty Level: Easy
Cuisine Type: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– The combination of matcha and lavender creates a unique and sophisticated flavor profile.
– These cookies are quick and easy to make, perfect for both novice and experienced bakers.
– The lavender frosting adds a beautiful floral aroma that elevates the overall experience of the cookies.
Ingredients
For the Matcha Sugar Cookies:
– 2 cups all-purpose flour
– 1 tablespoon matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Additional flour for dusting
For the Lavender Frosting:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1-2 tablespoons milk
– 1 teaspoon dried culinary lavender
– Purple food coloring (optional)
For best results, use high-quality matcha powder and culinary lavender to enhance the flavors of the cookies and frosting.
Equipment Needed
– Mixing bowls
– Electric mixer
– Baking sheets
– Piping bag (optional)
Step-by-Step Instructions
1. In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.
2. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
4. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
5. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
6. Bake the cookies for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
7. To make the lavender frosting, beat the butter until smooth, then gradually add the powdered sugar, milk, dried lavender, and food coloring (if using) until you reach your desired consistency and color.
8. Once the cookies are completely cooled, pipe or spread the lavender frosting on top of each cookie. Allow the frosting to set before serving.
Include step photos here for visual guidance.
Pro Tips for Success
– Make sure to chill the cookie dough before rolling it out to ensure the cookies retain their shape during baking.
– Adjust the amount of matcha powder and lavender in the recipe to suit your taste preferences for a stronger or more subtle flavor.
– If you don’t have culinary lavender, you can infuse the milk used in the frosting with lavender by heating it gently and letting it steep before cooling and using in the recipe.
Substitutions & Variations
– For a vegan version, substitute the butter with vegan butter and the egg with a flax or chia egg.
– Add a citrus twist to the cookies by incorporating lemon zest into the dough or frosting.
– Drizzle melted white chocolate over the frosted cookies for an added touch of sweetness and decoration.
Storage & Make-Ahead Tips
– Store the frosted cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
– You can freeze the unfrosted cookies for up to 3 months. Thaw at room temperature before frosting and serving.
Serving Suggestions
– Enjoy these Matcha Sugar Cookies with Lavender Frosting alongside a cup of Earl Grey tea for a perfectly paired afternoon treat.
– Dust the frosted cookies with edible glitter or pearl dust for a glamorous touch at special events or celebrations.
Nutrition Information (Per Serving)
Calories: 150 | Protein: 1g | Carbohydrates: 20g | Fat: 7g | Fiber: 0.5g | Sugar: 12g | Sodium: 50mg
FAQ
1. Can I make this ahead?
Yes, you can make the cookie dough ahead of time and refrigerate it until ready to bake.
2. Can I bake instead of fry?
These cookies are baked for a healthier alternative to frying.
3. What can I substitute for culinary lavender?
You can use lavender extract as a substitute for dried culinary lavender.
4. How do I know when it’s done?
The cookies are done when the edges are lightly golden and set.
5. Can I freeze leftovers?
Yes, you can freeze the cookies for later enjoyment.
6. How long do they last?
Stored properly, these cookies can last up to a week.
Recipe Notes
Matcha Sugar Cookies with Lavender Frosting offer a unique and sophisticated flavor combination that is sure to impress anyone who tries them. The delicate balance of matcha and lavender makes these cookies a standout treat for special occasions or when you want to indulge in something elegant and flavorful.
Matcha Sugar Cookies with Lavender Frosting – Elegant & Unique
Delightful sugar cookies with an elegant twist, combining matcha’s earthy flavors with the floral notes of lavender. These cookies offer a perfect balance of sweetness and a tender texture that melts in your mouth.
Ingredients
-
2 cups all-purpose flour
-
1 tablespoon matcha powder
-
1/2 teaspoon baking powder
-
1/4 teaspoon salt
-
1/2 cup unsalted butter, softened
-
3/4 cup granulated sugar
-
1 large egg
-
1 teaspoon vanilla extract
-
Additional flour for dusting
-
1/2 cup unsalted butter, softened
-
2 cups powdered sugar
-
1-2 tablespoons milk
-
1 teaspoon dried culinary lavender
-
Purple food coloring (optional)
Directions
-
In a medium bowl, whisk together flour, matcha powder, baking powder, and salt. Set aside.
-
In a separate bowl, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, mix until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mix until a dough forms. Chill the dough in the refrigerator for 30 minutes.
-
Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
-
Roll out the chilled dough on a floured surface, cut out shapes with cookie cutters, and place on the baking sheets.
-
Bake the cookies for 10-12 minutes until lightly golden. Cool on the baking sheets before transferring to a wire rack to cool completely.
-
To make the lavender frosting, beat butter until smooth, gradually add powdered sugar, milk, dried lavender, and food coloring. Mix until desired consistency and color is reached.
-
Once the cookies are cooled, pipe or spread the lavender frosting on each cookie. Allow the frosting to set before serving.
