Chicken Penne in Cajun Mozzarella Garlic Butter Sauce
Picture this – a steaming plate of Chicken Penne in Cajun Mozzarella Garlic Butter Sauce placed in front of you, the aroma of savory spices and melted cheese wafting through the air. The combination of tender chicken, perfectly cooked penne pasta, and a creamy garlic butter sauce infused with Cajun seasoning creates a dish that is both comforting and bursting with flavor.
Every bite of this Chicken Penne in Cajun Mozzarella Garlic Butter Sauce transports you to a culinary paradise. Whether you’re a fan of hearty pasta dishes or looking to impress your guests with a gourmet meal, this recipe is sure to delight your taste buds.
Now is the perfect time to indulge in this decadent pasta creation. Whether it’s a cozy night in or a special occasion, the warmth and richness of the Cajun Mozzarella Garlic Butter Sauce will leave you craving more. Get ready to experience a symphony of flavors that will have you coming back for seconds every time.
With a promise of culinary perfection in every forkful, this Chicken Penne in Cajun Mozzarella Garlic Butter Sauce recipe guarantees a memorable dining experience that will elevate your love for pasta to new heights.
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Prep Time: 15 min | Cook Time: 30 min | Total: 45 min
Yield: 4 servings | Difficulty: Easy
Quick Stats Box:
Cuisine: Italian
Course: Main Course
Diet: Nut-free
Best for: Family Dinner
Why This Recipe Works
Creating Chicken Penne in Cajun Mozzarella Garlic Butter Sauce offers a perfect balance of flavors and textures that will tantalize your taste buds.
The creamy Cajun Mozzarella Garlic Butter Sauce envelops each pasta strand and chicken piece, delivering a harmonious blend of spices and richness.
This recipe is not only delicious but also quick and easy to prepare, making it a convenient option for busy weeknights or family gatherings.
The infusion of Cajun seasoning adds a unique and zesty kick to the traditional garlic butter sauce, elevating the dish to a whole new level of culinary excellence.
Ingredient Spotlight
Key Ingredients:
1. Chicken breast – Adds protein and a meaty texture to the dish
2. Mozzarella cheese – Melts beautifully to create a creamy and gooey sauce
3. Cajun seasoning – Infuses the dish with a bold and spicy flavor profile
Ingredients
For the Chicken Penne:
– 1 lb chicken breast, diced
– 12 oz penne pasta
– 2 tbsp olive oil
– Salt and pepper to taste
For the Cajun Mozzarella Garlic Butter Sauce:
– 4 tbsp butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 ½ cups shredded mozzarella cheese
Ingredient Notes:
– Quality matters most: Fresh ingredients will enhance the overall taste of the dish
– Room temperature is key: Ensure that the butter and cream are at room temperature for a smooth sauce
– Don’t skip: Cajun seasoning is essential to achieve the distinct flavor profile of this dish
Essential Equipment
You’ll Need:
– Large skillet
– Pot for cooking pasta
Nice to Have:
– Grater for shredding cheese
How to Make Chicken Penne in Cajun Mozzarella Garlic Butter Sauce (Step-by-Step)
Step 1: Cook the penne pasta according to package instructions, then drain and set aside.
Step 2: Season the diced chicken with salt and pepper. In a skillet, heat olive oil over medium heat and cook the chicken until golden brown.
Step 3: In the same skillet, melt butter and sauté garlic until fragrant. Pour in the heavy cream and simmer until slightly thickened.
Step 4: Add the cooked pasta, chicken, and mozzarella cheese to the sauce. Stir until the cheese is melted and the ingredients are well combined.
Step 5: Serve the Chicken Penne in Cajun Mozzarella Garlic Butter Sauce hot, garnished with fresh parsley.
Process photos appear between each step for visual guidance
Expert Tips & Tricks
Temperature Matters: Ensure the sauce simmers gently to prevent curdling
Don’t Rush: Let the sauce thicken slowly to achieve a velvety texture
The Secret to Creamy Sauce: Use high-quality mozzarella for a smooth and creamy consistency
Common Mistake: Overcooking the pasta can result in a mushy texture – aim for al dente
Test Kitchen Discovery: Adding a pinch of red pepper flakes can enhance the spiciness of the dish
Customization Ideas
Dietary Modifications:
– Gluten-Free: Use gluten-free penne pasta
– Vegan: Substitute chicken with tofu and use plant-based cream and cheese
Flavor Variations:
– Tex-Mex Twist: Add diced bell peppers and jalapeños for a spicy kick
– Summer Version: Incorporate fresh tomatoes and basil for a lighter dish
Serving Styles:
– Rustic Presentation: Serve the dish in a cast-iron skillet for a cozy feel
– Gourmet Plating: Garnish with microgreens and a drizzle of balsamic reduction for an elegant touch
Storage & Meal Prep
Make Ahead:
– Prepare the sauce in advance and store it in the refrigerator for up to 2 days
Storing:
– Store leftover Chicken Penne in an airtight container in the refrigerator for up to 3 days
– Reheat in the microwave or on the stovetop with a splash of cream to maintain the sauce’s consistency
What to Serve With Chicken Penne in Cajun Mozzarella Garlic Butter Sauce
Perfect Pairings:
– Pair with a crisp white wine such as Chardonnay to complement the richness of the dish
– Serve with a side of garlic bread or a fresh garden salad for a complete meal
Complete the Meal:
– Start with a Caprese salad appetizer and finish with a decadent tiramisu for dessert
Nutrition Facts (Per Serving)
Calories: 560 | Protein: 32g | Carbs: 45g | Fat: 28g | Fiber: 3g | Sugar: 2g | Sodium: 680mg
Note: Calculated using standard ingredients. See full nutrition disclosure for more details.
Your Questions Answered
Can I make this recipe without heavy cream?
Yes, you can substitute with half-and-half for a lighter version of the sauce.
Why did my sauce turn out too thick?
Overcooking the sauce can cause it to thicken – be sure to simmer gently until it reaches the desired consistency.
What’s the best way to reheat leftovers?
Reheat the dish in a pan on the stovetop with a splash of cream to revive the sauce.
Recipe History & Cultural Context
The fusion of Cajun spices with Italian pasta in dishes like Chicken Penne in Cajun Mozzarella Garlic Butter Sauce showcases the diversity and creativity of modern cuisine. This recipe pays homage to the rich culinary traditions that have evolved over time, resulting in delightful and innovative flavor combinations that bring people together at the dining table.
Printable Recipe Card
Chicken Penne in Cajun Mozzarella Garlic Butter Sauce
A delicious pasta dish featuring tender chicken, al dente penne, and a creamy Cajun Mozzarella Garlic Butter Sauce.
Ingredients: Chicken breast, penne pasta, olive oil, salt, pepper, butter, garlic, heavy cream, mozzarella cheese
Instructions: 1. Cook pasta 2. Sauté chicken 3. Prepare sauce 4. Combine ingredients 5. Serve hot
Notes: For best results, use fresh ingredients and adjust seasoning to taste.
Chicken Penne in Cajun Mozzarella Garlic Butter Sauce
Indulge in the rich flavors of Chicken Penne in Cajun Mozzarella Garlic Butter Sauce for a satisfying and comforting meal. This dish combines tender chicken, perfectly cooked penne pasta, and a creamy garlic butter sauce infused with Cajun seasoning.
Ingredients
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1 lb chicken breast, diced
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12 oz penne pasta
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2 tbsp olive oil
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Salt and pepper to taste
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4 tbsp butter
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4 cloves garlic, minced
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1 cup heavy cream
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1 ½ cups shredded mozzarella cheese
Directions
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Step 1: Cook the penne pasta according to package instructions, then drain and set aside.
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Step 2: Season the diced chicken with salt and pepper. In a skillet, heat olive oil over medium heat and cook the chicken until golden brown.
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Step 3: In the same skillet, melt butter and sauté garlic until fragrant. Pour in the heavy cream and simmer until slightly thickened.
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Step 4: Add the cooked pasta, chicken, and mozzarella cheese to the sauce. Stir until the cheese is melted and the ingredients are well combined.
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Step 5: Serve the Chicken Penne in Cajun Mozzarella Garlic Butter Sauce hot, garnished with fresh parsley.
