BEST RECIPE for Strawberry Shortcake Cheesecake
Indulge in the perfect combination of flavors with this exquisite BEST RECIPE for Strawberry Shortcake Cheesecake. This delightful dessert brings together the classic elements of a traditional strawberry shortcake and the creamy richness of a cheesecake, creating a treat that is sure to impress both family and friends. The sweet and tangy taste of fresh strawberries paired with the smooth texture of the cheesecake is a match made in dessert heaven.
Whether you’re celebrating a special occasion or simply craving a decadent dessert, this recipe is a wonderful choice. The light and airy cake layers, the luscious cheesecake filling, and the vibrant strawberry topping come together harmoniously to create a dessert that is as visually stunning as it is delicious.
Recipe Quick Facts
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8-10
Difficulty Level: Medium
Cuisine Type: Dessert
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– The combination of fresh strawberries and creamy cheesecake creates a delightful contrast of flavors
– This dessert is perfect for special occasions and gatherings, impressing guests with its visual appeal and taste
– Easily adaptable to dietary preferences, making it a versatile dessert option for various guests
Ingredients
For the Cake:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
For the Cheesecake Filling:
– 16 oz cream cheese, softened
– ½ cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
Ensure to use high-quality ingredients for the best results, especially fresh strawberries for the topping to enhance the overall flavor profile of the dessert.
Equipment Needed
– Mixing bowls
– Electric mixer
– Springform pan
– Saucepan
Step-by-Step Instructions
1. Preheat the oven to 350°F and grease a 9-inch springform pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt for the cake.
3. In a separate bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream.
4. Pour half of the cake batter into the pan, followed by the cheesecake filling, then the remaining cake batter.
5. Bake for 50-60 minutes until the center is set. Let cool before refrigerating for at least 4 hours.
Pro Tips for Success
– Allow the cheesecake to cool completely before slicing to achieve clean cuts
– Use room temperature ingredients for the cheesecake filling to ensure a smooth texture
– Fresh strawberries can be substituted with other fruits like raspberries or blueberries for a different flavor twist
Substitutions & Variations
– For a gluten-free option, use a gluten-free flour blend in the cake batter
– Add a layer of strawberry compote between the cake and cheesecake filling for an extra burst of flavor
– Drizzle the finished cheesecake with melted white chocolate for an elegant touch
Storage & Make-Ahead Tips
– Store the cheesecake in the refrigerator for up to 3 days
– To freeze, wrap the cheesecake tightly in plastic wrap and aluminum foil, then thaw overnight in the refrigerator before serving
– The cake layer can be made ahead and stored in an airtight container at room temperature for up to 2 days
Serving Suggestions
– Serve slices of the cheesecake with a dollop of whipped cream and fresh sliced strawberries
– Pair the dessert with a glass of champagne or a fruity dessert wine for a sophisticated touch
Nutrition Information (Per Serving)
Calories: 380 | Protein: 6g | Carbohydrates: 32g | Fat: 25g | Fiber: 1g | Sugar: 20g | Sodium: 320mg
FAQ
1. Can I make this ahead?
Yes, you can make the cheesecake a day in advance and store it in the refrigerator.
2. Can I bake instead of fry?
This recipe specifically requires baking for the best results.
3. What can I substitute for sour cream?
Greek yogurt can be a suitable substitute for sour cream in this recipe.
4. How do I know when it’s done?
The cheesecake is done when the edges are set, and the center has a slight jiggle.
5. Can I freeze leftovers?
Yes, you can freeze leftover slices of cheesecake for up to 1 month.
6. How long do they last?
The cheesecake can be kept in the refrigerator for up to 3 days.
Recipe Notes
This BEST RECIPE for Strawberry Shortcake Cheesecake is a delightful fusion of two beloved desserts, offering a unique and delicious treat for any occasion. The contrast of textures and flavors makes it a standout dessert that will leave a lasting impression on all who indulge in it.
BEST RECIPE for Strawberry Shortcake Cheesecake
Indulge in the perfect combination of flavors with this exquisite Strawberry Shortcake Cheesecake. This dessert brings together the classic elements of a traditional strawberry shortcake and the creamy richness of a cheesecake, creating a treat that is sure to impress both family and friends.
Ingredients
-
1 ½ cups all-purpose flour
-
1 cup sugar
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
-
16 oz cream cheese, softened
-
½ cup sugar
-
2 eggs
-
1 teaspoon vanilla extract
-
½ cup sour cream
-
Fresh strawberries
Directions
-
Preheat the oven to 350°F and grease a 9-inch springform pan.
-
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt for the cake.
-
In a separate bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream.
-
Pour half of the cake batter into the pan, followed by the cheesecake filling, then the remaining cake batter.
-
Bake for 50-60 minutes until the center is set. Let cool before refrigerating for at least 4 hours.
