Pineapple Glazed Salmon Recipe Sweet Tangy Pineapple Glazed Salmon Recipe Perfect

Indulge in the delightful flavors of our Pineapple Glazed Salmon Recipe, a dish that perfectly balances sweet and tangy notes for a truly satisfying meal. This recipe is not only delicious but also incredibly easy to prepare, making it ideal for busy weeknights when you crave a homemade dinner without the fuss. The succulent salmon paired with the tropical essence of pineapple creates a dish that is sure to become a family favorite in no time.

Whether you’re a seafood enthusiast or looking to add more variety to your dinner rotation, this Pineapple Glazed Salmon Recipe offers a unique twist on traditional salmon dishes, elevating your dining experience with its vibrant and refreshing flavors.

Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Difficulty Level: Easy

Cuisine Type: Seafood

Course: Dinner

Dietary Labels: Gluten-Free

Why You’ll Love This Recipe

– Experience the perfect balance of sweet and tangy flavors with every bite of the Pineapple Glazed Salmon Recipe.

– This recipe is quick to prepare, making it a convenient option for busy weeknights when you want a delicious homemade meal.

– The Pineapple Glazed Salmon Recipe is gluten-free, catering to various dietary preferences without compromising on taste.

Ingredients

For the Salmon:

– 4 salmon fillets

– 1 cup pineapple juice

– 1/4 cup soy sauce

– 2 cloves garlic, minced

– Salt and pepper to taste

For the Glaze:

– 1/2 cup pineapple juice

– 2 tablespoons honey

– 1 tablespoon cornstarch

– Fresh pineapple slices for garnish

Equipment Needed

– Baking dish

– Saucepan

– Whisk

– Oven

Step-by-Step Instructions

1. In a bowl, mix together 1 cup pineapple juice, soy sauce, garlic, salt, and pepper. Add salmon fillets to the marinade, cover, and refrigerate for 30 minutes.

2. Preheat the oven to 400°F (200°C). Place marinated salmon fillets in a baking dish and bake for 15-20 minutes until cooked through.

3. In a saucepan, combine 1/2 cup pineapple juice, honey, and cornstarch. Cook over medium heat until the glaze thickens.

4. Brush the pineapple glaze over the baked salmon fillets and return to the oven for an additional 5 minutes.

5. Serve the Pineapple Glazed Salmon hot, garnished with fresh pineapple slices.

Pro Tips for Success

– For a caramelized finish, broil the salmon for the last 2-3 minutes of cooking.

– Ensure the salmon is properly marinated to infuse it with the flavors of pineapple and soy sauce.

– Adjust the sweetness of the glaze by adding more or less honey according to your preference.

Substitutions & Variations

– For a citrusy twist, substitute orange juice for pineapple juice in the glaze.

– Add a kick of heat by incorporating red pepper flakes into the glaze for a spicy Pineapple Glazed Salmon variation.

– Serve the salmon over a bed of coconut rice for a tropical meal experience.

Storage & Make-Ahead Tips

– Store any leftover Pineapple Glazed Salmon in an airtight container in the refrigerator for up to 2 days.

– To reheat, place the salmon in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

– You can prepare the pineapple glaze ahead of time and store it in the refrigerator for up to a week.

Serving Suggestions

– Pair the Pineapple Glazed Salmon with steamed vegetables like asparagus or broccoli for a well-rounded meal.

– Serve the salmon over a bed of jasmine rice for a satisfying and flavorful dinner option.

– Accompany the dish with a refreshing cucumber salad dressed in a light vinaigrette.

Nutrition Information (Per Serving)

FAQ

1. Can I make this ahead?
Yes, you can marinate the salmon ahead of time for up to 24 hours for enhanced flavor.

2. Can I bake instead of fry?
Absolutely, baking the salmon results in a healthier preparation method without compromising taste.

3. What can I substitute for fresh pineapple?
You can use canned pineapple slices as a convenient alternative.

4. How do I know when the salmon is done?
The salmon is cooked through when it flakes easily with a fork.

5. Can I freeze leftover Pineapple Glazed Salmon?
While it is possible, the texture may slightly change upon thawing.

6. How long does Pineapple Glazed Salmon last?
Enjoy the dish within 2 days for the best taste and quality.

Recipe Notes

Our Pineapple Glazed Salmon Recipe offers a delightful blend of flavors that make it a standout dish for any occasion. The tropical essence of pineapple combined with the savory notes of soy sauce creates a harmonious balance that is sure to impress your taste buds. Whether you’re cooking for a special dinner or a quick weeknight meal, this recipe is versatile and easy to customize to suit your preferences. Elevate your dining experience with this sweet and tangy dish that will leave you craving more.