Traditional Coffee Brownies Recipe

Indulge in the rich and decadent flavors of Coffee Brownies, a delightful twist on the classic brownie recipe. The marriage of deep, aromatic coffee with the fudgy goodness of brownies creates a heavenly treat that coffee lovers will adore. Perfect for cozy evenings, special gatherings, or as a pick-me-up dessert, these Coffee Brownies are a true delight for your taste buds.

Coffee Brownies offer a perfect balance of sweetness and a hint of bitterness from the coffee, elevating the overall flavor profile. The moist and chewy texture combined with a subtle caffeine kick makes these brownies a unique and irresistible dessert option.

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Recipe Quick Facts

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12

Difficulty Level: Easy

Cuisine Type: American

Course: Dessert

Dietary Labels: Vegetarian

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Why You’ll Love This Recipe

– Experience a delightful blend of rich coffee and chocolate flavors.

– Quick and easy to make, perfect for last-minute dessert cravings.

– Adaptable for various dietary preferences, such as vegetarian diets.

– Ideal for coffee enthusiasts looking for a unique dessert option.

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Ingredients

For the Brownies

– 1 cup all-purpose flour

– 1/2 cup unsalted butter

– 1 cup granulated sugar

– 2 eggs

– 1/3 cup cocoa powder

– 1/4 cup brewed strong coffee, cooled

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

For the Coffee Glaze (Optional)

– 1/2 cup powdered sugar

– 2 tablespoons brewed strong coffee, cooled

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Equipment Needed

– Mixing bowl

– Whisk

– Square baking pan

– Saucepan

– Oven

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Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease a square baking pan.

2. In a saucepan, melt the butter and stir in the cocoa powder until smooth.

3. Remove from heat and stir in the sugar, eggs, coffee, vanilla extract, and salt until well combined.

4. Add the flour and mix until just incorporated. Pour the batter into the prepared pan.

5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.

6. For the glaze, whisk together powdered sugar and coffee until smooth. Drizzle over cooled brownies.

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Pro Tips for Success

– Allow the brownies to cool completely before cutting to achieve clean slices.

– For an extra coffee kick, use espresso in place of regular brewed coffee.

– Store leftovers in an airtight container to maintain freshness and flavor.

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Substitutions & Variations

– For a gluten-free option, use almond flour instead of all-purpose flour.

– Enhance the flavor with a sprinkle of sea salt on top before baking.

– Add chopped nuts or chocolate chips to the batter for extra texture and flavor.

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Storage & Make-Ahead Tips

Room Temperature: Store in an airtight container for up to 3 days.

Refrigerate: Refrigerate for longer freshness, up to 1 week.

Reheat: Microwave individual brownies for a few seconds to warm them up.

Make Ahead: Prepare the batter in advance and bake when ready to enjoy.

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Serving Suggestions

– Pair with a scoop of vanilla ice cream for a delightful dessert combination.

– Serve alongside a hot cup of freshly brewed coffee to enhance the coffee flavor experience.

– Garnish with chocolate shavings or a dusting of cocoa powder for an elegant presentation.

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Nutrition Information (Per Serving)

Calories: 220 | Protein: 3g | Carbohydrates: 30g | Fat: 10g | Fiber: 2g | Sugar: 20g | Sodium: 90mg

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FAQ

1. Can I make this ahead?
Yes, you can prepare the batter ahead of time and bake when needed.

2. Can I bake instead of fry?
These brownies are baked for a healthier twist on the classic recipe.

3. What can I substitute for brewed coffee?
You can use espresso or coffee extract for a stronger coffee flavor.

4. How do I know when it’s done?
The brownies are done when a toothpick inserted in the center comes out with moist crumbs.

5. Can I freeze leftovers?
Yes, you can freeze the brownies for up to 3 months for future enjoyment.

6. How long do they last?
Stored properly, these brownies can last up to a week in the refrigerator.

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Recipe Notes

Coffee Brownies are a delightful treat that combines the richness of coffee with the indulgence of chocolate. The coffee glaze adds an extra layer of flavor that complements the fudgy brownies perfectly. Whether you’re a coffee lover or a chocolate enthusiast, these Coffee Brownies are sure to become a favorite dessert option for any occasion.

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