Red Velvet Cheesecake Cake Recipe

Red Velvet Cheesecake Cake is a decadent dessert that perfectly combines the rich, cocoa-flavored layers of red velvet cake with a creamy and tangy cheesecake layer. This indulgent treat is a show-stopper at any gathering, from birthdays to holidays, with its striking red color and delightful flavors.

Originating in the Southern United States, this dessert has become a beloved classic for its unique mix of textures and tastes. The moist and slightly tangy red velvet cake pairs harmoniously with the smooth and velvety cheesecake layer, creating a dessert that is sure to impress.

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Recipe Quick Facts

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 12

Difficulty Level: Medium

Cuisine Type: American

Course: Dessert

Dietary Labels: Vegetarian

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Why You’ll Love This Recipe

– The combination of red velvet cake and cheesecake creates a perfect balance of flavors.

– It’s a visually stunning dessert that is perfect for special occasions and celebrations.

– This recipe can be easily customized with different toppings or decorations for a personalized touch.

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Ingredients

For the Red Velvet Cake:

– 2 1/2 cups all-purpose flour

– 1 1/2 cups granulated sugar

– 1 teaspoon baking soda

– 1 teaspoon salt

– 1 teaspoon cocoa powder

– 1 1/2 cups vegetable oil

– 1 cup buttermilk, room temperature

For the Cheesecake Layer:

– 16 oz cream cheese, softened

– 1/2 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

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Equipment Needed

– 9-inch springform pan

– Mixing bowls

– Electric mixer

– Offset spatula

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Step-by-Step Instructions

1. Preheat the oven to 325°F and grease a 9-inch springform pan.

2. In a large bowl, combine flour, sugar, baking soda, salt, and cocoa powder for the red velvet cake.

3. In another bowl, mix together oil, eggs, buttermilk, and red food coloring until smooth.

4. Pour the red velvet cake batter into the prepared pan.

5. In a separate bowl, beat cream cheese and sugar until creamy for the cheesecake layer.

6. Add eggs and vanilla extract to the cream cheese mixture and blend until smooth.

7. Carefully spread the cheesecake batter over the red velvet cake batter in the pan.

8. Bake for about 1 hour or until the center is set.

9. Allow the cake to cool before refrigerating for at least 4 hours.

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Pro Tips for Success

– Ensure all ingredients are at room temperature for a smoother batter.

– Use a water bath while baking to prevent the cheesecake from cracking.

– Let the cake chill in the fridge for the best texture and flavor.

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Substitutions & Variations

– For a gluten-free version, use a gluten-free flour blend in the red velvet cake.

– Add chocolate chips to the red velvet cake batter for an extra indulgent twist.

– Top the cake with a cream cheese frosting for an added layer of sweetness.

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Storage & Make-Ahead Tips

Room Temperature: Store the cake covered at room temperature for up to 2 days.

Refrigerate: For longer storage, refrigerate the cake in an airtight container for up to 5 days.

Make Ahead: You can prepare the cake a day in advance and refrigerate until ready to serve.

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Serving Suggestions

– Serve slices of Red Velvet Cheesecake Cake with a dollop of whipped cream and fresh berries.

– Pair this dessert with a cup of coffee or a glass of milk for a delightful treat.

– Garnish the cake with chocolate shavings or a dusting of cocoa powder for an elegant finish.

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Nutrition Information (Per Serving)

Calories: 380 | Protein: 6g | Carbohydrates: 35g | Fat: 24g | Fiber: 1g | Sugar: 22g | Sodium: 350mg

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FAQ

1. Can I make this ahead?
Yes, you can make this cake ahead and store it in the refrigerator until ready to serve.

2. Can I bake instead of fry?
This recipe requires baking for the best results.

3. What can I substitute for buttermilk?
You can use a mixture of milk and vinegar as a buttermilk substitute.

4. How do I know when it’s done?
The cake is done when the center is set and a toothpick inserted comes out clean.

5. Can I freeze leftovers?
Yes, you can freeze any leftover slices of the cake for future enjoyment.

6. How long do they last?
The cake can be stored for up to 5 days in the refrigerator.

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Recipe Notes

This Red Velvet Cheesecake Cake is a delightful dessert that combines the best of both worlds—red velvet cake and cheesecake. With its vibrant color and luscious texture, this cake is sure to be a hit at your next celebration or gathering. Enjoy the rich flavors and creamy goodness of this indulgent treat!

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