Mozzarella Stuffed Soft Pretzels
Soft pretzels are a beloved snack with a twist, but when you add gooey mozzarella cheese to the mix, you take it to a whole new level of deliciousness. Mozzarella Stuffed Soft Pretzels are a delightful combination of soft, chewy dough and oozing melted cheese that will leave you craving for more. Perfect for a cozy night in, game day gatherings, or simply when you want to treat yourself to something special.
Imagine biting into a warm, freshly baked pretzel to find a surprise center of stretchy mozzarella cheese. The contrast between the salty, crispy exterior and the creamy, cheesy interior is a true delight for your taste buds. This recipe brings together the comforting flavors of traditional soft pretzels with the indulgence of molten cheese, creating a snack that is both satisfying and irresistible.
Recipe Quick Facts
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Medium
Cuisine Type: American
Course: Snack
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– The contrast of textures between the soft pretzel and the gooey mozzarella filling is a delightful experience for your senses.
– These Mozzarella Stuffed Soft Pretzels are a fun and interactive snack to make, perfect for involving kids or friends in the kitchen.
– This recipe is easily customizable, allowing you to experiment with different types of cheese or even add savory or sweet toppings to suit your preferences.
Ingredients
For the Pretzel Dough:
– 1 ½ cups warm water
– 1 tablespoon sugar
– 2 teaspoons salt
– 1 package active dry yeast
– 4 ½ cups all-purpose flour
– 4 tablespoons unsalted butter, melted
– 10 cups water
– 2/3 cup baking soda
– 1 large egg yolk
– 1 tablespoon water
For the Mozzarella Filling:
– 12 ounces mozzarella cheese, cut into 1-inch cubes
Pro Tip: Use high-quality mozzarella for the best melting and flavor.
Equipment Needed
– Mixing bowl
– Whisk
– Baking sheet
– Parchment paper
– Slotted spoon
– Pastry brush
Step-by-Step Instructions
1. In a mixing bowl, combine warm water, sugar, and salt. Sprinkle yeast on top and let it sit for 5 minutes until foamy.
2. Add flour and melted butter to the yeast mixture. Mix until the dough comes together.
3. Knead the dough until smooth and elastic, then let it rise in a warm place for about 1 hour.
4. Preheat the oven and bring the 10 cups of water and baking soda to a boil in a large pot.
5. Divide the dough into 12 equal pieces and flatten each piece. Place a cube of mozzarella in the center and wrap the dough around it, sealing tightly.
6. Boil the pretzels in the water mixture for 30 seconds, then place them on a baking sheet.
7. Brush the pretzels with an egg wash and sprinkle with salt. Bake until golden brown.
Include step photos here for visual guidance.
Pro Tips for Success
– Ensure the dough is well-sealed around the mozzarella to prevent leaking during baking.
– Boil the pretzels briefly before baking to achieve the classic pretzel texture.
– For an extra cheesy variation, sprinkle grated Parmesan over the pretzels before baking.
Substitutions & Variations
– For a spicy kick, add a slice of jalapeño along with the mozzarella filling.
– Experiment with different types of cheese such as cheddar, pepper jack, or brie for unique flavor profiles.
– Sweet tooth? Try filling the pretzels with Nutella or caramel for a decadent dessert twist.
Storage & Make-Ahead Tips
Room Temperature: Enjoy the pretzels fresh for the best taste and texture.
Refrigerate: Store any leftovers in an airtight container for up to 2 days. Reheat in the oven to revive the crispness.
Make Ahead: You can prepare the pretzel dough in advance and refrigerate it overnight. Let it come to room temperature before shaping and baking.
Serving Suggestions
– Serve these Mozzarella Stuffed Soft Pretzels with a side of marinara sauce for dipping.
– Pair them with a cold beer or a refreshing lemonade for a satisfying snack experience.
– Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
Nutrition Information (Per Serving)
Calories: 380 | Protein: 16g | Carbohydrates: 45g | Fat: 15g | Fiber: 2g | Sugar: 2g | Sodium: 1480mg
FAQ
1. Can I make this ahead?
These pretzels are best enjoyed fresh but can be reheated for later consumption.
2. Can I bake instead of fry?
This recipe calls for boiling the pretzels before baking for the classic pretzel texture.
3. What can I substitute for active dry yeast?
You can use instant yeast as a 1:1 replacement in this recipe.
4. How do I know when the pretzels are done?
The pretzels should be golden brown and sound hollow when tapped on the bottom.
5. Can I freeze leftovers?
While you can freeze the pretzels, the texture may slightly change upon thawing and reheating.
6. How long do they last?
These pretzels are best enjoyed on the day they are made for optimal taste and texture.
Recipe Notes
Mozzarella Stuffed Soft Pretzels are a fun twist on the classic soft pretzel, adding a gooey surprise inside. These pretzels are a great snack for gatherings or simply when you crave a cheesy treat. Experiment with different fillings and toppings to customize them to your taste.
Mozzarella Stuffed Soft Pretzels
Soft pretzels stuffed with gooey mozzarella cheese, creating a delightful combination of textures and flavors. Perfect for a cozy night in, game day gatherings, or anytime you want a special treat.
Ingredients
-
1 ½ cups warm water
-
1 tablespoon sugar
-
2 teaspoons salt
-
1 package active dry yeast
-
4 ½ cups all-purpose flour
-
4 tablespoons unsalted butter, melted
-
10 cups water
-
2/3 cup baking soda
-
1 large egg yolk
-
1 tablespoon water
-
12 ounces mozzarella cheese, cut into 1-inch cubes
Directions
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In a mixing bowl, combine warm water, sugar, and salt. Sprinkle yeast on top and let it sit for 5 minutes until foamy.
-
Add flour and melted butter to the yeast mixture. Mix until the dough comes together.
-
Knead the dough until smooth and elastic, then let it rise in a warm place for about 1 hour.
-
Preheat the oven and bring the 10 cups of water and baking soda to a boil in a large pot.
-
Divide the dough into 12 equal pieces and flatten each piece. Place a cube of mozzarella in the center and wrap the dough around it, sealing tightly.
-
Boil the pretzels in the water mixture for 30 seconds, then place them on a baking sheet.
-
Brush the pretzels with an egg wash and sprinkle with salt. Bake until golden brown.
