Mini Meatloaf Muffins with Mashed Potato Frosting -

Mini Meatloaf Muffins with Mashed Potato Frosting is a delightful twist on traditional meatloaf, offering a convenient and fun way to enjoy this classic comfort food. These individual-sized meatloaf muffins topped with creamy mashed potatoes are perfect for family dinners or entertaining guests. The combination of savory meatloaf and creamy mashed potatoes creates a harmonious blend of flavors and textures that will surely please your taste buds.

Whether you’re a meatloaf enthusiast looking for a creative variation or someone seeking a comforting and satisfying meal, Mini Meatloaf Muffins with Mashed Potato Frosting is a recipe worth trying. The mini muffin format adds a playful element to the dish, making it visually appealing and easy to portion. This recipe is also a fantastic way to incorporate vegetables and protein into your diet in a delicious and enjoyable manner.

Recipe Quick Facts

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 12

Difficulty Level: Easy

Cuisine Type: American

Course: Main Course

Dietary Labels: None

Why You’ll Love This Recipe

– The flavorful blend of seasoned meatloaf and creamy mashed potatoes

– The convenience and novelty of individual meatloaf muffins

– The adaptability of this recipe to suit different dietary preferences

Ingredients

For the Mini Meatloaf:

– 1 lb ground beef

– 1/2 cup breadcrumbs

– 1/4 cup milk

– 1/4 cup ketchup

– 1 egg

– 1 small onion, finely chopped

– 1 garlic clove, minced

– Salt and pepper to taste

For the Mashed Potato Frosting:

– 4 large potatoes, peeled and cubed

– 1/4 cup butter

– 1/2 cup milk

– Salt and pepper to taste

Pro Tip: Use lean ground beef for a healthier version of this recipe.

Equipment Needed

– Mixing bowl

– Muffin tin

– Potato masher

– Saucepan

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.

2. In a mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, egg, onion, garlic, salt, and pepper. Mix until well combined.

3. Divide the meat mixture evenly among the muffin cups, pressing down lightly to form mini meatloaves.

4. Bake in the preheated oven for 20-25 minutes or until cooked through.

5. While the meatloaf muffins are baking, boil the potatoes in a saucepan until tender. Drain and mash with butter, milk, salt, and pepper to make the mashed potato frosting.

6. Remove the meatloaf muffins from the oven and pipe or spread the mashed potato frosting on top of each muffin.

7. Return the muffin tin to the oven and broil for a few minutes until the mashed potato frosting is lightly golden.

Pro Tips for Success

– For extra flavor, add herbs like thyme or parsley to the meatloaf mixture.

– Make sure the mashed potatoes are smooth and creamy for a perfect frosting texture.

– Allow the meatloaf muffins to cool slightly before frosting to prevent the potatoes from melting completely.

Substitutions & Variations

– To make this recipe gluten-free, use gluten-free breadcrumbs or oats instead of regular breadcrumbs.

– Add a sprinkle of cheese on top of the mashed potato frosting before broiling for a cheesy twist.

Storage & Make-Ahead Tips

Room Temperature: Enjoy the meatloaf muffins fresh for the best taste and texture.

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: Microwave the meatloaf muffins until heated through, or reheat in the oven to maintain crispness.

Make Ahead: You can prepare the meatloaf mixture and mashed potatoes ahead of time and assemble and bake the muffins when ready to serve.

Serving Suggestions

– Serve these Mini Meatloaf Muffins with Mashed Potato Frosting alongside a fresh green salad for a complete meal.

– Pair them with roasted vegetables or steamed broccoli for a balanced plate.

Nutrition Information (Per Serving)

FAQ

1. Can I make this ahead? Yes, you can prepare the components in advance and assemble before baking.

2. Can I bake instead of fry? Yes, these meatloaf muffins are baked in the oven for a healthier option.

3. What can I substitute for breadcrumbs? Crushed crackers or oats can be used as a breadcrumb alternative.

4. How do I know when the meatloaf muffins are done? Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

5. Can I freeze leftovers? Yes, you can freeze the cooked meatloaf muffins for up to 3 months.

6. How long do they last? Enjoy the leftovers within 3 days when stored properly in the refrigerator.

Recipe Notes

Mini Meatloaf Muffins with Mashed Potato Frosting is a versatile dish that can be customized to suit your preferences. Feel free to experiment with different seasonings or add-ins to create your unique version of this comforting meal.

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Servings

⏱️

Prep time

30 minutes

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Cooking time

25 minutes

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Calories

280 kcal

Delightful mini meatloaf muffins topped with creamy mashed potato frosting, offering a convenient and fun way to enjoy a classic comfort food. These individual-sized meatloaf muffins are perfect for family dinners or entertaining guests, combining savory meatloaf with creamy mashed potatoes in a harmonious blend of flavors and textures.

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Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup ketchup
1 egg
1 small onion, finely chopped
1 garlic clove, minced
Salt and pepper to taste
4 large potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk

Directions

Preheat the oven to 375°F (190°C) and grease a muffin tin.
In a mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, egg, onion, garlic, salt, and pepper. Mix until well combined.
Divide the meat mixture evenly among the muffin cups, pressing down lightly to form mini meatloaves.
Bake in the preheated oven for 20-25 minutes or until cooked through.
While the meatloaf muffins are baking, boil the potatoes in a saucepan until tender. Drain and mash with butter, milk, salt, and pepper to make the mashed potato frosting.
Remove the meatloaf muffins from the oven and pipe or spread the mashed potato frosting on top of each muffin.
Return the muffin tin to the oven and broil for a few minutes until the mashed potato frosting is lightly golden.