Healthy Homemade Butterfingers
Healthy Homemade Butterfingers
Indulge in the delightful taste of Healthy Homemade Butterfingers with this easy-to-follow recipe. Recreate the classic candy bar at home with a healthier twist that doesn’t compromise on flavor or texture. Perfect for satisfying your sweet cravings guilt-free, these homemade treats are a must-try for any dessert lover.
With a balance of sweet and crunchy layers, Healthy Homemade Butterfingers offer a nostalgic taste that brings back childhood memories. Whether you’re looking for a special treat for yourself or a unique dessert to impress guests, this recipe is sure to be a hit. The combination of rich peanut butter, sweet caramel, and smooth chocolate makes these bars irresistible.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy
Cuisine Type: American
Course: Dessert
Dietary Labels: Vegetarian, Gluten-Free
Why You’ll Love This Recipe
– Experience the classic Butterfingers flavor in a healthier version
– Quick and easy recipe that can be made with simple ingredients
– Suitable for vegetarian and gluten-free diets
Ingredients
For the Peanut Butter Layer:
– 1 cup natural peanut butter
– 1/2 cup honey
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
For the Chocolate Coating:
– 8 oz dark chocolate, chopped
– 1 tablespoon coconut oil
Pro Tip: Use high-quality dark chocolate for a rich and decadent coating.
Equipment Needed
– Mixing bowl
– Microwave-safe bowl
– Baking dish
– Parchment paper
Step-by-Step Instructions
1. In a mixing bowl, combine the peanut butter, honey, vanilla extract, and salt. Mix well until smooth.
2. Press the peanut butter mixture into a lined baking dish, spreading it evenly.
3. Place the dish in the freezer for 15-20 minutes to set.
4. In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second intervals, stirring until smooth.
5. Remove the peanut butter layer from the freezer and cut it into bars.
6. Dip each bar into the melted chocolate, ensuring it is fully coated. Place on a parchment-lined tray.
7. Refrigerate the bars for 10-15 minutes to allow the chocolate coating to set.
Pro Tips for Success
– Ensure the peanut butter mixture is well-combined for a smooth and creamy texture.
– Use a sharp knife to cut the bars cleanly without crumbling.
– Work quickly when dipping the bars in chocolate to prevent melting.
Substitutions & Variations
– For a vegan version, use maple syrup instead of honey.
– Add a sprinkle of sea salt on top of the chocolate coating for a sweet and salty contrast.
Storage & Make-Ahead Tips
Room Temperature: Store in an airtight container for up to 1 week.
Refrigerate: For longer storage, refrigerate the bars for up to 2 weeks.
Make Ahead: Prepare the peanut butter layer in advance and coat with chocolate before serving.
Serving Suggestions
– Pair Healthy Homemade Butterfingers with a glass of cold almond milk for the perfect snack.
– Sprinkle chopped nuts or coconut flakes on top for added crunch and flavor.
Nutrition Information (Per Serving)
Calories: 220 | Protein: 5g | Carbohydrates: 18g | Fat: 15g | Fiber: 3g | Sugar: 12g | Sodium: 90mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the bars ahead of time and store them in the refrigerator.
2. Can I bake instead of fry?
No, this recipe does not require baking or frying.
3. What can I substitute for honey?
Maple syrup or agave nectar can be used as a honey alternative.
4. How do I know when it’s done?
The chocolate coating should be set and firm to the touch.
5. Can I freeze leftovers?
Absolutely, you can freeze the bars for up to 3 months.
6. How long do they last?
Stored properly, Healthy Homemade Butterfingers can last up to 2 weeks.
Recipe Notes
Healthy Homemade Butterfingers offer a nutritious twist on a beloved candy bar, making them a perfect homemade treat for any occasion. Experiment with different coatings or fillings to create your own unique variations of this classic recipe.
Healthy Homemade Butterfingers
Indulge in the delightful taste of Healthy Homemade Butterfingers with this easy-to-follow recipe. Recreate the classic candy bar at home with a healthier twist that doesn’t compromise on flavor or texture. Perfect for satisfying your sweet cravings guilt-free, these homemade treats are a must-try for any dessert lover.
Ingredients
-
1 cup natural peanut butter
-
1/2 cup honey
-
1 teaspoon vanilla extract
-
1/4 teaspoon salt
-
8 oz dark chocolate, chopped
-
1 tablespoon coconut oil
Directions
-
In a mixing bowl, combine the peanut butter, honey, vanilla extract, and salt. Mix well until smooth.
-
Press the peanut butter mixture into a lined baking dish, spreading it evenly.
-
Place the dish in the freezer for 15-20 minutes to set.
-
In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second intervals, stirring until smooth.
-
Remove the peanut butter layer from the freezer and cut it into bars.
-
Dip each bar into the melted chocolate, ensuring it is fully coated. Place on a parchment-lined tray.
-
Refrigerate the bars for 10-15 minutes to allow the chocolate coating to set.
