Dark Chocolate Mocha Breakfast Bread
Dark Chocolate Mocha Breakfast Bread
Dark Chocolate Mocha Breakfast Bread is a delightful treat that combines the rich flavors of dark chocolate and coffee in a moist and decadent bread. Perfect for breakfast or brunch, this bread offers a unique twist on traditional baked goods, making it a must-try for any chocolate or coffee lover.
Imagine waking up to the aroma of freshly baked bread infused with the irresistible combination of dark chocolate and mocha. This recipe is a perfect blend of sweetness and bold flavors, making it an ideal choice for a special occasion or a leisurely weekend morning.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Difficulty Level: Easy
Cuisine Type: Breakfast
Course: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Indulge in the perfect balance of chocolate and coffee flavors
– Quick and easy to make, ideal for busy mornings
– A versatile recipe that can be enjoyed on various occasions
Ingredients
For the bread:
– 1 ¾ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 tablespoon instant coffee granules
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup dark chocolate chips
For the mocha glaze:
– 1 cup confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons brewed coffee
– 1 tablespoon milk
For best results, use high-quality dark chocolate and freshly brewed coffee for an enhanced flavor profile.
Equipment Needed
– Mixing bowl
– Whisk
– 9×5-inch loaf pan
– Cooling rack
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, cocoa powder, instant coffee, baking powder, baking soda, and salt.
3. I…
Dark Chocolate Mocha Breakfast Bread
Indulge in the perfect balance of chocolate and coffee flavors with this moist and decadent Dark Chocolate Mocha Breakfast Bread. Quick and easy to make, this bread is ideal for breakfast or brunch, offering a unique twist on traditional baked goods.
Ingredients
-
1 ¾ cups all-purpose flour
-
½ cup unsweetened cocoa powder
-
1 tablespoon instant coffee granules
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
¼ teaspoon salt
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½ cup unsalted butter, softened
-
1 cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
1 cup buttermilk
-
1 cup dark chocolate chips
-
1 cup confectioners’ sugar
-
2 tablespoons unsweetened cocoa powder
-
2 tablespoons brewed coffee
-
1 tablespoon milk
Directions
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Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a bowl, whisk together the flour, cocoa powder, instant coffee, baking powder, baking soda, and salt.
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In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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Gradually add the flour mixture to the wet ingredients, alternating with buttermilk. Stir in the dark chocolate chips.
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Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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In a small bowl, whisk together the confectioners’ sugar, cocoa powder, brewed coffee, and milk to make the mocha glaze.
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Drizzle the mocha glaze over the cooled bread before slicing and serving.
