Indulge in the rich flavors of a Creamy Garlic Parmesan Chicken Recipe that is sure to tantalize your taste buds. This dish combines the creamy goodness of Parmesan with the aromatic essence of garlic, creating a delectable meal that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a comforting homemade meal, this recipe is a must-try.

The Creamy Garlic Parmesan Chicken Recipe offers a perfect balance of flavors and textures, making it a favorite among both kids and adults. From the smooth creaminess of the sauce to the tender juiciness of the chicken, every bite is a culinary delight. Get ready to elevate your dinner game with this mouthwatering dish.

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Recipe Quick Facts

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Difficulty Level: Easy

Cuisine Type: Italian

Course: Dinner

Dietary Labels: Gluten-Free

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Why You’ll Love This Recipe

– Experience the delightful blend of creamy Parmesan and savory garlic flavors

– Quick and easy to prepare, perfect for busy weeknights

– Adaptable recipe that can be customized to suit dietary preferences

– Ideal for a cozy family dinner or a special gathering with friends

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Ingredients

For the Chicken:

– 4 boneless, skinless chicken breasts

– Salt and pepper to taste

– 2 tablespoons olive oil

– 2 cloves garlic, minced

For the Creamy Parmesan Sauce:

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1 teaspoon garlic powder

– Fresh parsley for garnish

Tip: Use fresh Parmesan cheese for a more robust flavor in the sauce.

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Equipment Needed

– Skillet

– Tongs

– Whisk

– Cooking thermometer (optional)

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Step-by-Step Instructions

1. Season the chicken breasts with salt and pepper.

2. In a skillet, heat olive oil over medium-high heat.

3. Add the chicken breasts and cook for 6-7 minutes per side until golden brown.

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, add minced garlic and cook for 1-2 minutes.

6. Pour in the heavy cream, Parmesan cheese, and garlic powder. Whisk until the sauce thickens.

7. Return the chicken to the skillet and simmer for an additional 5 minutes.

8. Garnish with fresh parsley before serving.

Note: Include step photos here for visual guidance.

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Pro Tips for Success

– Ensure not to overcook the chicken to keep it juicy and tender.

– Use freshly grated Parmesan for a smoother sauce consistency.

– Allow the sauce to simmer gently to avoid curdling.

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Substitutions & Variations

– For a lighter version, use half-and-half instead of heavy cream.

– Add a pinch of red pepper flakes for a spicy kick.

– Serve the chicken over pasta or rice for a heartier meal.

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Storage & Make-Ahead Tips

Room Temperature: Best consumed fresh

Refrigerate: Store in an airtight container for up to 2 days

Reheat: Warm in a skillet over low heat until heated through

Make Ahead: Prepare the sauce in advance and reheat when ready to serve

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Serving Suggestions

– Pair with a side of creamy mashed potatoes and steamed vegetables

– Serve with a crisp green salad dressed in a light vinaigrette

– Accompany with a glass of Chardonnay for a perfect dining experience

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Nutrition Information (Per Serving)

Calories: 380 | Protein: 32g | Carbohydrates: 5g | Fat: 25g | Fiber: 0g | Sugar: 1g | Sodium: 420mg

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FAQ

1. Can I make this ahead?
Yes, you can prepare the sauce ahead of time and reheat it when needed.

2. Can I bake instead of fry?
Baking the chicken is possible, but frying gives it a crispier texture.

3. What can I substitute for heavy cream?
You can use half-and-half or milk for a lighter sauce.

4. How do I know when it’s done?
The chicken is cooked when the internal temperature reaches 165°F.

5. Can I freeze leftovers?
It is not recommended as the sauce may separate upon thawing.

6. How long do they last?
Store leftovers in the refrigerator for up to 2 days.

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Recipe Notes

Indulge in the creamy richness of this Creamy Garlic Parmesan Chicken Recipe, a dish that combines simplicity with elegance. Perfect for a cozy night in or a special dinner with loved ones, this recipe is sure to become a household favorite.

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