Comforting Rotisserie Chicken and Mushroom Soup
Comforting Rotisserie Chicken and Mushroom Soup
When the weather turns cold and dreary, there’s nothing quite like a bowl of comforting rotisserie chicken and mushroom soup to warm both your body and soul. This hearty and flavorful soup is a true delight for mushroom lovers and chicken enthusiasts alike. The rich umami flavors of the mushrooms combined with the tender rotisserie chicken create a symphony of taste that is both soothing and satisfying.
This recipe is not only delicious but also incredibly easy to make, making it perfect for a cozy family dinner or a comforting meal for one. The aromas that waft through your kitchen as this soup simmers on the stove will have everyone eagerly anticipating the first spoonful. Whether you’re a seasoned chef or a novice cook, this rotisserie chicken and mushroom soup is sure to become a favorite in your recipe collection.
Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4-6
Difficulty Level: Easy
Cuisine Type: Comfort Food
Course: Dinner
Dietary Labels: Gluten-Free
Why You’ll Love This Recipe
– The combination of rotisserie chicken and mushrooms creates a deeply satisfying and hearty soup.
– Quick and easy to prepare, perfect for weeknight dinners.
– Gluten-free, making it suitable for those with dietary restrictions.
Ingredients
For the Soup:
– 1 rotisserie chicken, shredded
– 8 oz cremini mushrooms, sliced
– 1 onion, diced
– 3 garlic cloves, minced
– 6 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
For Garnish:
– Fresh parsley, chopped
– Crusty bread for serving
Equipment Needed
– Large soup pot
– Wooden spoon
– Chef’s knife
– Cutting board
Step-by-Step Instructions
1. In a large soup pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until fragrant.
2. Add the sliced mushrooms to the pot and cook until they release their juices and start to brown.
3. Pour in the chicken broth and add the dried thyme. Bring the soup to a simmer.
4. Stir in the shredded rotisserie chicken and let the soup simmer for 20-30 minutes to allow the flavors to meld.
5. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley and accompanied by crusty bread.
Pro Tips for Success
– For extra depth of flavor, you can add a splash of white wine when sautéing the mushrooms.
– To make the soup creamier, stir in a bit of heavy cream or coconut milk at the end of cooking.
– Leftovers can be refrigerated and reheated the next day; the flavors will have developed even more.
Substitutions & Variations
– For a vegetarian version, substitute the chicken broth with vegetable broth and omit the rotisserie chicken.
– Add a dash of soy sauce or Worcestershire sauce for an extra umami kick.
– For a heartier soup, throw in some cooked pasta or rice.
Storage & Make-Ahead Tips
– This soup can be stored in the refrigerator for up to 3 days in an airtight container.
– For longer storage, freeze the soup in portions for up to 3 months.
– To reheat, simply place the soup in a pot over medium heat until warmed through.
Serving Suggestions
– Pair this soup with a simple green salad dressed in a tangy vinaigrette.
– Serve with a side of garlic bread for dipping into the rich broth.
– A glass of crisp white wine or a warm cup of tea makes the perfect beverage accompaniment.
Nutrition Information (Per Serving)
Calories: 250 | Protein: 20g | Carbohydrates: 15g | Fat: 12g | Fiber: 3g | Sugar: 5g | Sodium: 800mg
FAQ
1. Can I make this ahead?
Yes, this soup reheats beautifully, making it a great make-ahead meal option.
2. Can I use a different type of mushroom?
Absolutely! Feel free to experiment with different mushroom varieties to find your favorite.
3. Can I make this soup dairy-free?
Yes, this recipe is naturally dairy-free.
4. How long does this soup keep in the fridge?
This soup can be safely stored in the refrigerator for up to 3 days.
5. Can I freeze leftovers?
Yes, portion out any leftovers and freeze them for a convenient future meal.
6. How can I make this soup spicier?
To add some heat, sprinkle in red pepper flakes or a dash of hot sauce to taste.
Recipe Notes
This comforting rotisserie chicken and mushroom soup recipe is a versatile and delicious option for any occasion. Whether you’re looking for a simple weeknight dinner or a dish to impress guests, this soup delivers on flavor and warmth. The earthy mushrooms and savory chicken combine beautifully to create a soup that is both comforting and satisfying. Enjoy a bowl of this soup on a chilly evening and let its rich flavors envelop you in a cozy embrace.
Comforting Rotisserie Chicken and Mushroom Soup
A delicious and comforting soup made with tender rotisserie chicken, flavorful cremini mushrooms, and aromatic herbs, perfect for warming both body and soul.
Ingredients
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1 rotisserie chicken, shredded
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8 oz cremini mushrooms, sliced
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1 onion, diced
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3 garlic cloves, minced
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6 cups chicken broth
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1 teaspoon dried thyme
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Salt and pepper to taste
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2 tablespoons olive oil
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Fresh parsley, chopped
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Crusty bread for serving
Directions
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In a large soup pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
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Add sliced mushrooms to the pot and cook until they release juices and start to brown.
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Pour in chicken broth and add dried thyme. Bring the soup to a simmer.
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Stir in shredded rotisserie chicken and let the soup simmer for 20-30 minutes.
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Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley and accompanied by crusty bread.
