Cherry Pie Bombs Recipe -

Indulge in the delightful flavors of a classic dessert with this Cherry Pie Bombs Recipe. These bite-sized treats offer a perfect blend of sweet cherry filling encased in a flaky pastry shell. Whether you’re hosting a gathering or craving a cozy snack, these Cherry Pie Bombs are sure to impress with their burst of fruity goodness and buttery crust.

With a balance of tartness from the cherries and sweetness from the pastry, these Cherry Pie Bombs are a versatile dessert suitable for any occasion. The warm, gooey filling combined with the crisp exterior creates a sensory experience that will leave you reaching for seconds.

Recipe Quick Facts

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 12

Difficulty Level: Easy

Cuisine Type: American

Course: Dessert

Dietary Labels: Vegetarian

Why You’ll Love This Recipe

– Experience the burst of cherry flavor in every bite

– Quick and easy to make, perfect for last-minute dessert cravings

– Adaptable recipe that can be customized with different fillings

Ingredients

For the Pastry:

– 2 cups all-purpose flour

– 1/2 teaspoon salt

– 2/3 cup cold unsalted butter, cubed

– 6-8 tablespoons ice water

For the Cherry Filling:

– 1 can (21 oz) cherry pie filling

– 1/2 teaspoon almond extract

– 1/4 teaspoon ground cinnamon (optional)

Pro Tip: Use high-quality cherry pie filling for the best flavor.

Equipment Needed

– Mixing bowl

– Rolling pin

– Baking sheet

– Pastry brush

Step-by-Step Instructions

1. In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

2. Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together.

3. Divide the dough into 12 equal portions and roll each portion into a ball.

4. Flatten each ball into a circle, spoon a tablespoon of cherry pie filling into the center, and pinch the edges to seal.

5. Place the filled pastries on a baking sheet, brush with egg wash, and bake at 375°F for 20-25 minutes or until golden brown.

Include step photos here for visual guidance.

Pro Tips for Success

– Ensure the butter is cold for a flaky pastry crust

– Avoid overfilling the pastry to prevent leaks during baking

– Allow the Cherry Pie Bombs to cool slightly before serving to prevent burns from the hot filling

Substitutions & Variations

– For a different twist, try using apple or blueberry pie filling

– Make a savory version by filling the pastry with cheese and herbs

Storage & Make-Ahead Tips

Room Temperature: Enjoy the Cherry Pie Bombs within 2 days

Refrigerate: Store in an airtight container for up to 5 days

Reheat: Warm in the oven at 325°F for 5-10 minutes

Make Ahead: Prepare the pastry dough in advance and assemble before baking

Serving Suggestions

– Serve the Cherry Pie Bombs warm with a scoop of vanilla ice cream

– Pair with a hot cup of coffee or tea for a cozy dessert experience

Nutrition Information (Per Serving)

FAQ

1. Can I make this ahead? Yes, you can prepare the pastry dough in advance and refrigerate until ready to assemble and bake.

2. Can I bake instead of fry? These Cherry Pie Bombs are baked for a healthier alternative to frying.

3. What can I substitute for almond extract? Vanilla extract can be used as a substitute for almond extract.

4. How do I know when it’s done? The Cherry Pie Bombs are ready when the pastry is golden brown and the filling is bubbling.

5. Can I freeze leftovers? Yes, you can freeze the Cherry Pie Bombs in an airtight container for up to 1 month.

6. How long do they last? These Cherry Pie Bombs are best enjoyed fresh but can be stored for a few days.

Recipe Notes

Add a festive touch to these Cherry Pie Bombs by sprinkling powdered sugar on top before serving during the holidays.

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Servings

⏱️

Prep time

20 minutes

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Cooking time

25 minutes

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Calories

220 kcal

Delight in the burst of cherry flavor with these bite-sized Cherry Pie Bombs. An easy-to-make dessert featuring sweet cherry filling encased in a flaky pastry shell that offers a delightful blend of tartness and sweetness. Perfect for any occasion, these Cherry Pie Bombs are sure to impress with their fruity goodness and buttery crust.

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Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup cold unsalted butter, cubed
6-8 tablespoons ice water
1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
1/4 teaspoon ground cinnamon
1 egg (for egg wash)

Directions

In a large bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
Gradually add ice water, a tablespoon at a time, and mix until dough comes together.
Divide the dough into 12 equal portions and roll each into a ball.
Flatten each ball into a circle, spoon a tablespoon of cherry pie filling into the center, and seal the edges.
Place the filled pastries on a baking sheet, brush with egg wash, and bake at 375°F for 20-25 minutes or until golden brown.