Boston Cream Donuts are a beloved classic in the world of pastries, known for their delectable combination of fluffy dough, rich pastry cream filling, and glossy chocolate glaze. Originating in the United States, specifically in Boston, Massachusetts, these delightful treats have become a staple in bakeries and homes across the country. The allure of Boston Cream Donuts lies in their perfect balance of sweetness and decadence, making them a favorite for breakfast, dessert, or any time in between.

Whether you are a seasoned baker looking to expand your repertoire or a novice in the kitchen eager to try your hand at homemade donuts, this recipe will guide you through the process of creating your own batch of irresistible Boston Cream Donuts.

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Recipe Quick Facts

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 12

Difficulty Level: Medium

Cuisine Type: American

Course: Dessert

Dietary Labels: Vegetarian

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Why You’ll Love This Recipe

– Indulge in the creamy, dreamy filling encased in a soft, pillowy donut

– Impress your friends and family with homemade pastries that taste just like the bakery version

– Customize your donuts with different toppings or fillings for a fun and creative twist

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Ingredients

For the Donuts

– 2 ¼ teaspoons active dry yeast

– 1 cup warm milk

– ½ cup granulated sugar

– 2 large eggs

For the Filling and Glaze

– 1 ½ cups whole milk

– 4 large egg yolks

– ⅓ cup granulated sugar

– 2 tablespoons cornstarch

Tip: Use high-quality chocolate for the glaze to achieve a glossy finish.

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Equipment Needed

– Mixing bowls

– Whisk

– Saucepan

– Donut cutter

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Step-by-Step Instructions

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.

2. In a large mixing bowl, combine sugar, eggs, yeast mixture, and half of the flour. Mix until smooth.

3. Add the remaining flour and knead the dough until it is smooth and elastic.

4. Cover the dough and let it rise in a warm place for about an hour until doubled in size.

5. Roll out the dough and cut out donut shapes. Let them rise for another 30 minutes.

6. Fry the donuts until golden brown, then let them cool.

7. For the filling, heat milk in a saucepan. Whisk egg yolks, sugar, and cornstarch in a bowl.

8. Slowly pour the hot milk into the egg mixture, then return everything to the saucepan and cook until thickened.

9. Fill a piping bag with the custard and inject it into the donuts.

10. For the glaze, melt chocolate and butter together. Dip the donuts in the glaze and let them set.

Include step photos here for visual guidance.

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Pro Tips for Success

– Ensure the milk for the custard is heated gently to prevent curdling.

– Let the donuts cool before filling to avoid the cream melting too quickly.

– Use a thermometer to monitor the oil temperature for frying the donuts.

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Substitutions & Variations

– For a quicker version, use store-bought biscuit dough for the donuts.

– Experiment with different fillings like raspberry jam or vanilla custard.

– Add a sprinkle of sea salt on top of the chocolate glaze for a sweet and salty contrast.

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Storage & Make-Ahead Tips

– Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

– Store the filling and glaze separately and assemble the donuts just before serving for optimal taste.

– To make ahead, prepare the dough and filling the night before, then fry and assemble the next day.

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Serving Suggestions

– Pair your Boston Cream Donuts with a hot cup of coffee for the perfect breakfast treat.

– Garnish with a dusting of powdered sugar or colorful sprinkles for a festive touch.

– Serve alongside fresh fruit for a balanced indulgence.

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Nutrition Information (Per Serving)

Calories: 320 | Protein: 7g | Carbohydrates: 45g | Fat: 14g | Fiber: 2g | Sugar: 20g | Sodium: 150mg

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FAQ

1. Can I make this ahead?
Yes, you can prepare the dough and filling in advance and assemble the donuts when ready to serve.

2. Can I bake instead of fry?
Frying is recommended for the traditional texture, but you can bake the donuts for a lighter option.

3. What can I substitute for cornstarch?
You can use arrowroot powder or tapioca starch as a cornstarch replacement.

4. How do I know when the custard is thick enough?
The custard should coat the back of a spoon and hold a clear line when you run your finger through it.

5. Can I freeze leftovers?
It is not recommended to freeze filled Boston Cream Donuts as the texture may change upon thawing.

6. How long do they last?
Enjoy the donuts within 2 days for the best taste and texture.

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Recipe Notes

Boston Cream Donuts have a rich history dating back to the mid-19th century, with the first known mention in a cookbook from the Parker House Hotel in Boston. These iconic treats have since become a symbol of American pastry craftsmanship and are enjoyed by people of all ages for their timeless appeal.