Best Raspberry Sugar Cookies Recipe
Welcome to the delightful world of the Best Raspberry Sugar Cookies Recipe! If you are a fan of sweet treats with a hint of tartness, these cookies are bound to become your new favorite. Perfect for any occasion, these cookies offer a burst of raspberry flavor in every bite. The combination of the buttery sugar cookie base and the bright raspberry filling creates a symphony of flavors that will leave you craving for more.
Whether you are hosting a tea party, celebrating a special occasion, or simply indulging your sweet tooth, these Raspberry Sugar Cookies are sure to impress. The soft, melt-in-your-mouth texture paired with the tangy raspberry jam elevates this classic cookie to a whole new level. Get ready to embark on a culinary adventure that promises to satisfy your cravings and delight your taste buds.
Recipe Quick Facts
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Difficulty Level: Easy
Cuisine Type: Dessert
Dietary Labels: Vegetarian
Why You’ll Love This Recipe
– Experience the perfect balance of sweetness and tartness
– Quick and easy to make, ideal for busy bakers
– Adaptable to different dietary preferences
– Ideal for afternoon tea, dessert tables, or gifting to loved ones
Ingredients
For the Sugar Cookie Dough:
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
For the Raspberry Filling:
– 1/2 cup raspberry jam
Pro Tip: Use high-quality raspberry jam for the best flavor experience.
Equipment Needed
– Mixing bowl
– Electric mixer
– Baking sheet
– Parchment paper
Step-by-Step Instructions
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Make an indentation in the center of each dough ball and fill it with raspberry jam.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro Tips for Success
– Ensure the butter is softened but not melted for the perfect cookie texture.
– Do not overmix the dough to prevent tough cookies.
– Use a thumb or the back of a small spoon to create an indentation for the raspberry jam.
Substitutions & Variations
– For a gluten-free version, use a gluten-free flour blend.
– Experiment with different fruit jams such as strawberry or apricot for unique flavors.
– Add a sprinkle of powdered sugar on top of the cookies for an extra touch of sweetness.
Storage & Make-Ahead Tips
– Store the cookies in an airtight container at room temperature for up to 5 days.
– You can freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
– Pair these Raspberry Sugar Cookies with a cup of hot tea or coffee for a delightful snack.
– Serve them at a brunch gathering or as a sweet treat at a bridal shower.
Nutrition Information (Per Serving)
Calories: 150 | Protein: 2g | Carbohydrates: 18g | Fat: 8g | Fiber: 1g | Sugar: 9g | Sodium: 50mg
FAQ
1. Can I make this ahead?
Yes, you can prepare the cookie dough ahead of time and refrigerate it until ready to bake.
2. Can I bake instead of fry?
These cookies are baked for a healthier alternative to frying.
3. What can I substitute for raspberry jam?
You can use any fruit jam or preserves of your choice as a filling.
4. How do I know when it’s done?
The edges of the cookies should be lightly golden when done.
5. Can I freeze leftovers?
Yes, you can freeze the baked cookies for future enjoyment.
6. How long do they last?
These cookies will stay fresh for up to 5 days when stored properly.
Recipe Notes
These Raspberry Sugar Cookies are a delightful twist on the classic sugar cookie recipe. The bright raspberry filling adds a burst of flavor that makes these cookies stand out. Whether you are a seasoned baker or just starting, this recipe is perfect for creating delicious treats to share with family and friends.
Best Raspberry Sugar Cookies Recipe
Experience the perfect balance of sweetness and tartness with these delightful Raspberry Sugar Cookies. The buttery sugar cookie base pairs perfectly with the tangy raspberry jam filling, creating a symphony of flavors in every bite.
Ingredients
-
2 1/4 cups all-purpose flour
-
1/2 teaspoon baking powder
-
1/4 teaspoon salt
-
1 cup unsalted butter, softened
-
3/4 cup granulated sugar
-
1 large egg
-
1 teaspoon vanilla extract
-
1/2 cup raspberry jam
Directions
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
-
In a separate bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
-
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
-
Make an indentation in the center of each dough ball and fill it with raspberry jam.
-
Bake for 12-15 minutes or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
