Strawberry Kiss Cookies (Soft, Pretty & Easy!)
Indulge in the delightful world of Strawberry Kiss Cookies, where soft, pretty, and easy meet to create a treat that’s as charming as it is delicious. These cookies are a perfect blend of sweetness and tenderness, making them a favorite for both casual snacking and special occasions.
Imagine biting into a cookie that melts in your mouth, leaving behind a burst of strawberry flavor that feels like a gentle kiss. The simplicity of this recipe belies its elegance, making it a must-try for anyone who appreciates the magic of homemade treats.
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Recipe Quick Facts
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy
Cuisine Type: Dessert
Dietary Labels: Vegetarian
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Why You’ll Love This Recipe
– Experience the delightful flavor of fresh strawberries in every bite.
– Quick and easy to make, perfect for busy days or last-minute cravings.
– Adaptable recipe that can be customized with different toppings or fillings.
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Ingredients
For the Cookie Dough
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1/2 cup fresh strawberry puree
– 1 teaspoon vanilla extract
For the Glaze
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon strawberry extract
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Equipment Needed
– Mixing bowl
– Baking sheet
– Cookie cutter (heart-shaped for added charm)
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Step-by-Step Instructions
1. In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the fresh strawberry puree and vanilla extract to the butter mixture, and mix well.
3. Gradually incorporate the flour into the wet ingredients until a soft dough forms.
4. Roll out the dough on a floured surface and cut out heart-shaped cookies using a cookie cutter.
5. Place the cookies on a baking sheet and bake at 350°F for 10-12 minutes, or until the edges are lightly golden.
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Pro Tips for Success
– Chill the dough for 30 minutes before rolling it out for easier handling.
– Dust your work surface with flour to prevent the dough from sticking.
– For a more intense strawberry flavor, add a few drops of red food coloring to the dough.
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Substitutions & Variations
– For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.
– Experiment with different extracts like almond or lemon for a unique flavor twist.
– Drizzle the cookies with melted white chocolate for an extra touch of sweetness.
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Storage & Make-Ahead Tips
Room Temperature: Store the cookies in an airtight container for up to 3 days.
Refrigerate: To extend freshness, refrigerate the cookies for up to a week.
Make Ahead: You can prepare the cookie dough in advance and freeze it for up to 3 months. Thaw in the refrigerator before baking.
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Serving Suggestions
– Enjoy these Strawberry Kiss Cookies with a cup of hot tea or a glass of cold milk for a delightful snack.
– Dust the cookies with powdered sugar before serving for an elegant finishing touch.
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Nutrition Information (Per Serving)
Calories: 120 | Protein: 1g | Carbohydrates: 15g | Fat: 6g | Fiber: 0.5g | Sugar: 6g | Sodium: 50mg
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FAQ
1. Can I make this ahead?
Yes, you can prepare the cookie dough ahead of time and bake the cookies fresh when needed.
2. Can I bake instead of fry?
These cookies are baked for a healthier alternative to frying.
3. What can I substitute for strawberry extract?
You can use vanilla extract or almond extract as a substitute.
4. How do I know when it’s done?
The cookies are done when the edges are lightly golden and the tops are set.
5. Can I freeze leftovers?
Absolutely! Freeze the cookies in a freezer-safe container for up to 3 months.
6. How long do they last?
Stored properly, these cookies can last up to a week.
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Recipe Notes
Strawberry Kiss Cookies are a delightful treat that combines the freshness of strawberries with the comfort of homemade cookies. These cookies are perfect for gifting or enjoying with loved ones during tea time or as a sweet snack. Experiment with different shapes and decorations to make them even more special!
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Strawberry Kiss Cookies (Soft, Pretty & Easy!)
Experience the delightful flavor of fresh strawberries in every bite with these soft, pretty, and easy-to-make Strawberry Kiss Cookies. These cookies are a perfect blend of sweetness and tenderness, making them a favorite for both casual snacking and special occasions.
Ingredients
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2 cups all-purpose flour
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1 cup unsalted butter, softened
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1/2 cup powdered sugar
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1/2 cup fresh strawberry puree
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1 teaspoon vanilla extract
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1 cup powdered sugar (for glaze)
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2-3 tablespoons milk (for glaze)
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1/2 teaspoon strawberry extract (for glaze)
Directions
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In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add the fresh strawberry puree and vanilla extract to the butter mixture, and mix well.
-
Gradually incorporate the flour into the wet ingredients until a soft dough forms.
-
Roll out the dough on a floured surface and cut out heart-shaped cookies using a cookie cutter.
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Place the cookies on a baking sheet and bake at 350°F for 10-12 minutes, or until the edges are lightly golden.
